How To make Beef Loaf(Usda)
4 large eggs
slightly beaten
2 2/3 cups milk
12 slices bread :
diced
1/4 cup instant minced onion
1 cup celery -- finely chopped
4 teaspoons salt
1/2 teaspoon pepper
1 cup catsup
1 tablespoon Worcestershire sauce
6 pounds lean ground beef
Preheat oven to 375=B0 F. (moderate). Have four 8x8x2-inch baking pans= ready. Do not line pans for this recipe.
Mix eggs and milk. Add remaining ingredients except meat. Beat well. Mix= in meat lightly. Divide mixture into four parts. Press each part into a= baking pan. Pack mixture tightly to avoid air pockets. Bake 1 hour or= until loaf is done.
TO SERVE WITHOUT FREEZING: Serve immediately after removing from the oven.
TO FREEZE: Cool for 30 minutes at room temperature. Remove from pans and= place on freezer wrap. Allow extra wrap to fold over top. Complete= wrapping by pulling paper up over top of food. Put edges of wrap together= and fold several times so paper lies directly on top of food. Fold ends of= freezer wrap over the top and seal with freezer tape. Label with name of= food, date of freezing, and last date the food should be used for best= eating quality (about 6 months). Freeze immediately for 10 to 12 hours= before removing packages from the pans.
TO HEAT FROZEN FOOD: Preheat oven to 375=B0 F. (hot). Remove freezer wrap.= Place food in baking pan. Bake 1 hour or until center is hot.
How To make Beef Loaf(Usda)'s Videos
How to cook New York strip steak | Best New York Steak Recipe
Hope you enjoyed watching this video on how to cook New York strip steak. New york strip steak is certainly high on my list of the best cuts of meat. I'm confident that after watching this video you'll feel more than ready to make a NY strip steak of your own! I hope you got some value from this video and thanks for watching!!
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RECIPE:
1 new york strip steak
2 cloves of garlic smashed
8 sprigs of fresh thyme
1 3/4 TBSP rosemary salt
1 1/4 TBSP finely ground black pepper
3 TBSP unsalted butter
2 TBSP high smoke point oil
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Making The Best Corned Beef
A slideshow showing the process of making grey corned beef at the Boston Brisket Company in New Market Square, Boston.
The Perfect Prime Rib
Ready to be the host with the most? You need Chef Michael's perfect prime rib roast recipe. Starting with a four-bone Certified Angus Beef ® rib roast, the savory herbs and spices with a slow roast in the oven make for the next level on the classic recipe. Chef Michael shares some of his favorite tips for serving the best roast for your guests.
Link to full recipe:
Ingredients:
1 (8 to 10 pound) Certified Angus Beef ® prime rib (bone-in rib roast), 4-bone chuck-end preferred
1/4 cup (6 to 8 cloves) finely minced garlic
3 tablespoons sea salt
2 tablespoons Five Peppercorn Mélange
Butcher's twine
3 pounds baby potato blend
3 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
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Filet Mignon USDA Choice Angus Beef Tenderloin Steak
USDA Choice Angus Beef Tenderloin Steak - 0.64-1.2 lbs - price per lb - Good & Gather™
Filet mignon is a cut of meat taken from the smaller end of the tenderloin, or psoas major of an animal carcass. In French it can refer to the tenderloin of several animals but is mostly used to refer to cuts of pork tenderloin.
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T-Bone USDA Prime Steak I MARVIN AGUSTIN
PINOY RECIPE
The Laziest, Quickest Vegan Meat Recipe
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