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How To make American Lasagna(Usda)
2 1/4 pounds lean ground beef
1/3 cup instant minced onion
3/4 teaspoon garlic powder
4 teaspoons salt
3/8 teaspoon red pepper
crushed
1 tablespoon oregano
3 tablespoons parsley flakes
18 ounces tomato paste :
3 (6-oz) cans
24 ounces tomato sauce -- 3 (8-oz) cans
2 1/4 cups hot water
3 large eggs beaten
3 pounds cream style cottage cheese
1 pound lasagna noodles :
cooked, (18 noodles)
12 ounces processed cheddar cheese -- shredded
3/4 cup Parmesan cheese
Line four 8x8-inch baking pans with heat-resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one-fourth of the recipe. Do not line pans for food to be served without freezing.
Crumble beef; cook until lightly browned. Stir in onion. Cook until onion is tender. Drain off fat. Stir in seasonings, tomato paste, tomato sauce, and water. Simmer for 5 minutes, stirring occasionally. In another bowl, blend eggs with cottage cheese. In each pan, spread a layer of meat mixture (about 3/4 cup). Add a layer each of noodles (2 1/4), meat mixture (about 3/4 cup), cottage cheese mixture (about 3/4 cup), processed cheese (1/3 cup), and parmesan cheese (1= 1/2 tablespoons). Repeat layers until all ingredients are used. Pack food
tightly to avoid air pockets.
TO SERVE WITHOUT FREEZING Preheat oven to 400=B0 F. (hot). Bake 30 minutes or until sauce bubbles at edges.
TO FREEZE Cool for 30 minutes at room temperature. Complete wrapping by pulling paper up over top of food. Put edges of wrap together and fold several times so paper lies directly on top of food. Fold ends of freezer wrap over the top and seal with freezer tape. Label with name of food, date of freezing, and last date the food should be used for best eating quality (about 6 months). Freeze for 10-12 hours before removing packages from the pans.
TO HEAT FROZEN FOOD Preheat oven to 400=B0 F. (hot). Remove freezer wrap. Place food in baking pan. Bake 1 1/4 hours or until sauce bubbles at edges and center is hot.
VARIATION Italian Lasagna -- Use ricotta cheese in place of cottage cheese and mozarella cheese in place of processed cheddar cheese.
How To make American Lasagna(Usda)'s Videos
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How to Make Eggplant Lasagna
Eggplant is fat free, cholesterol free, sodium free, low in calories, good source of dietary fiber. This dish is excellent served along with pasta. Enjoy!
ProductionRecordsandStandardizedRecipes
Let's make a lasagna roll-up!
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Today we're mixing up a classic! Rather than laying all the sheets out in a flat square, we're rolling up the whole lasagna experience into one easy to make package! Simply place ricotta cheese, mozzarella cheese, and meat sauce using Midamar's All-American Halal ground beef on a cooked lasagna noodle, roll, and bake!
To get more Halal inspirations, hit subscribe and check back next Friday for our all new recipe
ABOUT US: Midamar is a pioneer and global supplier of halal food. With decades of experience exporting food products and equipment worldwide, Midamar is also a supplier of export services to USA based companies. Midamar is best known amongst both consumers and the food-service industry as a premium USDA approved halal food brand.
Best Keto Lasagna
OMG so how did I figure this one out? I have been using the frying cheese a lot and just in love with the texture of it. It’s a cheese that really has body to it so it just doesn’t melt away like others. This dish uses the frying cheese by the company Tropical - Queso De Frier, mozzarella, Parmesan, and of course ricotta cheese for that lasagna taste. Full of different cheeses, textures, and doesn’t shy too far from the traditional dish. Finally a Lasagna that is low carb and high fat that us low carbers can enjoy.
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Lasagna
Food
Lasagna is a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either term can also refer to an Italian dish made of stacked layers of lasagna alternating with fillings such as ragù, béchamel sauce, vegetables, cheeses, and seasonings and spices.
Category: Ribbon pasta
Pronunciation: luh-ZAHN-yuh
Typical pasta cooking time: 11-15 minutes
Variants: Lasagnette, Lasagnotte
Nutrition Facts
Lasagna, with meat sauce
Sources include: USDA
Amount Per
100 grams
100 grams
Calories 135
% Daily Value*
Total Fat 4.9 g 7%
Saturated fat 2.3 g 11%
Trans fat regulation 0.2 g
Cholesterol 17 mg 5%
Sodium 373 mg 15%
Potassium 196 mg 5%
Total Carbohydrate 15 g 5%
Dietary fiber 1.7 g 6%
Sugar 3.1 g
Protein 7 g 14%
Vitamin C 4% Calcium 8%
Iron 3% Vitamin D 0%
Vitamin B6 5% Cobalamin 0%
Magnesium 5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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