Quick and easy Carnivore meal prep for the week!
Carnivore vs Vegan diets
Beginners Guide For Going Carnivore:
Please like and subscribe to my podcast here and Apple/Spotify podcasts, as well as my YouTube Channel to get updates on all new content, and please consider giving a 5-star rating as it really helps!
✅ Buy Carnivore themed t-shirts from the Plant Free MD and more!
plantfreetees.com
✅THE CARNIVORE BAR: Discount Code Anthony for 10% off all orders!
✅Barbell Foods Biltong and Meat Sticks Use code AC10 for 10% of all orders! barbellfoods.com.au
✅Schwank Grill (Natural Gas or Propane) $150 OFF with Discount Code: ANTHONYMD
✅Butcher Crowd Meat Deliveries Code CARNIVORE20 for $20 off your first purchase
✅ iRestore Laser Hair Therapy: $400 off with discount code AnthonyChaffee
✅X3 bar system with discount code DRCHAFFEE
✅Spearhead tallow and soaps referral link Discount Code CHAFFEE for 10% off
✅Cerule Stem cells
✅CARNIVORE CRISPS: Discount Code DRCHAFFEEMD for 10% off all orders! carnivorecrisps.com
✅Shop Amazon
Contact and Follow Dr Chaffee:
✅PATREON for early releases, bonus content, and weekly Zoom meetings
✅Sign up for our 30-day carnivore challenge and group here!
✅INSTAGRAM: @anthonychaffeemd instagram.com/anthonychaffeemd/
✅TWITTER: @Anthony_Chaffee
✅TIKTOK: @AnthonyChaffeeMD
✅Apple Podcast: The Plant Free MD
✅Spotify: The Plant Free MD
✅To Sign up for a personal consultation with me, you can use my Calendly link below to schedule an appointment:
✅60 minute consultation
✅For collaborations, please email me at the below address. Please understand that I cannot give advice over email, but only in a consultation setting: AnthonyChaffee@gmail.com
For more of my interviews and discussions, as well as other resources, go to my Linktree at: ✅
OR my website at: ✅ TheCarnivoreLife.com
Music track: Acoustic Breeze from Bensound.com
This podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user’s own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions.
#nutrition #keto #carnivore #fyp #motivation
Cooking an Ingham's Turkey With a Meater - Greg's Kitchen
Today I am Cooking an Ingham's Turkey Thigh Roast With the meat thermometer called the Meater. Let's see how well the Meater works and also, see how the Ingham's Turkey Thigh Roast looks and tastes, we'll give it a bit of a review while we're at it ;)
Support my work
Tip me on PayPal paypal.me/GregHadley
Become a Patreon
T-shirts for Aussie (and International)Fans (Cheaper than Teespring as they are made and posted in Australia)
Instagram : gregiespics
Facebook :
Business Inquiries: gregskitchenshow@gmail.com
#meater #inghams
Processes 35,000 Pigs Per Day - Million Dollar Pork Slaughter & Processing Factory
Inside Factory Processes 34,500 Pigs Per Day - Most Modern Pig Slaughter House in The World
Like all aspects of the meat industry, the pork industry has faced challenging problems. On the plus side, there is sustainable demand as consumers are looking for pork in all categories, from ribs and ground pork to extra processed items like sausages and bacon. However, if you do not know how to do it, it will lead to negative moral and environmental impacts. In particular, the shortage of workers is increasingly common in large factory areas in the United States. So how will that be resolved? Let's find out with the video below!
Explore a factory that processes 34,500 pigs per day
A report in the United States stated that a single plant has a slaughter capacity of nearly 34,500 pigs per day, accounting for nearly 7% of total US slaughter capacity. One problem is: they doubt the quality of these pork products and it is worrying if they are not witnessed with their own eyes and overcome in time.
stop 10s
Before sending them to the factory for slaughter, livestock farmers must ensure they have enough weight and stable health. These pig farm scales are equipped with high-tech features that make organizing and tracking weight data a simple task. The automatic pig weighing system is constructed of a large format stainless steel frame with tubular bars and this design reduces the strain on the pig during weighing.
David Farm: All about agriculture contents will be updated here
If You are the Owner, please send me a comment on the video.
I will follow Your request as soon as read.
Thank You very much!
All video and image content materials are released under the Creative Commons Attribution 3.0 license.
license on condition that all copies and redistributions are fully credited in the description.
If You (Owner) want to remove this video, please contact us directly before doing anything. We will respectfully remove it.
#pig
#pigfarm
#farm
#agriculture
#agriculturetechnolory
How to Cook a Perfect Prime Rib | Chef Jean-Pierre
Hello There Friends, after many requests I am finally going to show you all how to Perfectly cook a Prime Rib! Roast Beef is one of my favorite things to eat even when it's cold, serve it alongside a sauce, in a sandwich, have fun with it, and make it with whatever you want! Truly an amazing piece of meat. Let me know how you did in the comments below.
RECIPE LINK:
In a 250 F/121C degree oven:
Medium-rare: 25 to 30 minutes per pound.
Medium: 30 to 35 minutes per pound.
Medium-well: 35 to 40 minutes per pound.
NO MATTER WHAT THIS CHART TELLS YOU BE SURE TO CHECK AND DOUBLE CHECK YOUR THERMOMETER!!!
------------------------------------------------
VIDEO LINKS:
Horseradish Sauce:
Au Jus:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Butter Olive Oil:
❤️ Wusthof Boning Knife:
❤️ Digital In-Oven Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
INSTAGRAM:
------------------------------------------------
FACEBOOK:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Why you should (almost) always brine your chicken
In this video, I explain the what, why, and how of brining, so that you can utilize it in your cooking.
???? WANT TO MASTER SOURDOUGH? CHECK OUT MY SOURDOUGH MADE SIMPLE COURSE!
EQUIPMENT USED IN THIS VIDEO:
Instant Read Meat Thermometer (Lavatools Javelin):
More Affordable Alternative (ThermoPro):
6 Qt Cambro Camsquare Container:
Lid:
12 Qt Cambro Camsquare Container:
Lid:
Diamond Crystal Kosher Salt:
CHECK ME OUT ON INSTAGRAM
VISIT MY WEBSITE
CHECK OUT MY MERCH
DOWNLOAD MY FREE SOURDOUGH QUICK START GUIDE
Includes everything you need to know to bake your first loaf of sourdough bread!
CHECK OUT MY OTHER CHANNEL (Stock Market Focused)
MY COOKING EQUIPMENT
All:
Bowls, Jars, and Containers:
Countertop Equipment and Appliances:
Knives and Miscellaneous Utensils:
Pots, Pans, and Baking Equipment:
Recommended Ingredients:
Sourdough Baking Equipment:
RECOMMENDED BOOKS
MY VIDEO EQUIPMENT
Intro Music by Prod. Riddiman
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
How to Butcher an Entire Lamb: Every Cut of Meat Explained | Handcrafted | Bon Appetit
Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb and explains every cut of meat. There are six sections of the lamb that yield edible cuts: the neck, the shoulder, the rib, the loin, the kidneys, and the leg. From those sections, the butcher can offer boneless shoulder roast, spare ribs, rack of lamb, lamb noisette, lamb breast, leg of lamb, stir fry, stew, lamb chops and merguez sausage.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
How to Butcher an Entire Lamb: Every Cut of Meat Explained | Handcrafted | Bon Appetit