How To make Beef Jerky 2
2 lb Round steak, chuck steak or
-roast 1 ts Onion salt
1/2 ts Salt
1/2 ts Garlic salt
1/2 ts Lemon pepper
1/2 ts Sausage seasoning
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Marjoram
1/2 ts Basil
Fat grams per serving: Approx. Cook Time: 8 hrs Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs. Keep the oven door propped open for the entire time to allow the moisture to escape. With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag. Also may be stored in a pillowcase. Do not store in a paper bag. ~+---
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Two INCREDIBLE Sugar Free Smoked Jerky Recipes | How To
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This Sugar Free Beef Jerky is the perfect jerky when you’re on a diet that doesn’t include added processed sugar, or you’re just looking to decrease your overall sugar intake. It’s full of flavor and will leave you wondering why you ever made it with added sugar in the first place!
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00:00 - Start
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Make Your Own Beef Jerky! How to Make Beef Jerky in the Oven
Learn how to make your own Beef Jerky! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Beef Jerky in the Oven Recipe!
Easy A1 Steak Sauce Beef Jerky Recipe
In this episode of the Jerky.com Test Kitchen, we're crafting the perfect savory snack: A1 Steak Sauce Beef Jerky! ???????? Join Doug as he guides you through the simple step-by-step process of creating this classic and flavorful treat. Ideal for jerky lovers who appreciate a taste of tradition, this recipe is sure to excite your taste buds. If you like A1 Steak Sauce or just savory jerky flavors in general...you are going to want to try this recipe.
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???? Recipe Ingredients:
2 lbs pre-sliced eye of round
1/2 cup A1 Steak Sauce
1/2 cup soy sauce
1/4 cup Worcestershire sauce
2 teaspoons liquid smoke
1 teaspoon salt
1 teaspoon black pepper
????TIMESTAMPS:
00:00 - Introduction
00:24 - Mixing the A1 marinade
01:03 - Prepping the eye of round
02:19 - Marinating the meat
03:04 - Traying the marinated meat
04:07 - Dehydrating the A1 Steak Sauce beef jerky
04:59 - Taste test and final thoughts
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Hot Honey Garlic Beef Jerky #ad | Over The Fire Cooking by Derek Wolf
Hot Honey Garlic Beef Jerky ????????️????????
I have been wanting to make a beef jerky recipe for a long time… so I am super stoked to share this Hot Honey Garlic Beef Jerky with @OklahomaJoesSmokers. Marinate thinly sliced beef round in a hot honey garlic marinade. Smoke on the @OklahomaJoesSmokers Judge Charcoal Grill for 4-5 hours at low heat. Finish with some honey and you have a winner. So fricken delicious! Recipe is on the blog linked in my bio. Cheers ????
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The Ultimate Beginners Guide to Making Beef Jerky - Pepper Crusted Pineapple Jerky
Today we are talking Jerky. This tutorial is a beginners guide on how to make awesome beef jerky at home. If you have any questions, be sure to let me know.
You can find a printable recipe for our Pepper Crusted Pineapple Beef Jerky here:
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Eric
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Do ya like Beef Jerky? Well who doesn't! I'm gonna show ya how to make Beef Jerky at home, it's so simple...I'll show ya how to make My South Texas Hot & Spicy Beef Jerky Marinade that's gonna make your taste buds sing! this Jerky recipe can be done on any smoker, dehydrator, heck even in your oven at home!! Forget buying it from the store, I'll Show you step by step how to make your own! Super Simple, Super Tasty! Make a double batch it goes fast!!
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South Texas
???? Hot & Spicy Jerky Marinade ????
• 1/3c Liquid Aminos or (low sodium soy)
• 2 TBS Worcestershire Sauce
• 1 TBS Brown Sugar
• 1 TBS Chili Garlic Sauce
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1 tsp Black Pepper
• 1 tsp Uncle Steve's South Texas Red
Mix all Ingredients in a bowl
Add Beef strips, mix to coat evenly, cover, toss in the fridge for minimal 4hrs.- overnight is best.
• Adjust Ingredients to Your Taste, Make it Your Own!????
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