How To make JERKY HOME STYLE
Ingredients
1
pound
round steak, cut in strips 4x1/8 inch think
1/4
cup
soy sauce
1
tablespoon
worcestershire sauce
2
teaspoon
onion powder
2
teaspoon
garlic powder
2
teaspoon
black pepper
4
teaspoon
hot sauce
2
teaspoon
hickory salt
Directions:
Slice round steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's
lowest setting (l00-150 F) and use something to keep the door ajar. The
jerky should be dry after 8-10 hours. This was my first time making j erky
and the product come out surprizingly good, but perhaps a bit too salty.
You might want to try low salt soy.
How To make JERKY HOME STYLE's Videos
Beef Jerky Recipe | Traeger Grills
Subscribe:
See full recipe here:
See more pellet grill recipes:
Spiced up, irresistible beef jerky. This jerky is doused in a beer, soy sauce, and black pepper marinade, and smoked low and slow for an epic protein-packed snack
Follow us on social:
Instagram:
Facebook:
Pinterest:
Twitter:
Website:
Grill Comparison:
Find a Dealer:
Homemade Beef Jerky, 5 Tips For Using A Dehydrator To Make Beef Jerky At Home
Stop paying ridiculous prices at the grocery store for some chemical infested 3.5 ounce bag of beef jerky. Using this inexpensive dehydrator, I make over a pound at a time and it comes out tasting even better. And each batch costs me only about $8-$12.
Link below to this dehydrator and several others.
SUBSCRIBE
This dehydrator
Interested in obtaining your ham radio license? The best way to get started is at
Use the code eric20 at checkout to save 20%. You will pass the exam on your first try or your money back.
#beefjerky #dehydrator #hamradioconcepts
Korean Beef Jerky (Yukpo: 육포)
This beef jerky, called yukpo in Korean, is a traditional Korean recipe and considered to be very precious food. Full recipe:
My dehydrator:
Help others by translating the English caption into your own language:
My cookbook, in English and German:
My monthly letter:
My Instagram:
My Facebook:
My Twitter:
The Guide to Perfect Beef Jerky: Including Venison Recipe
I love beef jerky and I have made it my entire life. I started out using an oven, then upgraded to a dehydrator and have tried every marinade under the sun.
You need to start with a lean cut such as top round, bottom round, eye of round, london broil, flank or skirt. Using a lean cut of meat that has very little fat is key.
This recipe and video is a very strait forward and delicious recipe. It works on beef or wild game. If you like your jerky spicy, at least double the cayenne and red pepper flake.
This method will work with a pellet grill or a dehydrator. If using a pellet grill you may have to run at a higher temperature since the lowest setting on many is 165.
Recipe:
Meat Your Maker Slicer, Dehydrator & Vacuum Sealer:
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BeefJerky #Jerky
How To Make The Worlds Best Beef Jerky In A Dehydrator!
Get your knife sharpeners with this Amazon Link:
Free shipping on all orders over $25
Van's World is all about Saving People Time and Money with my How To's and Product Reviews Support my channel by Visiting these links!
Visit Will at
Dehydrator:
Vacuum Tumbler Marinator:
Jerky Slicer:
Jerky Gun Kit:
Knife Sharpener:
JerkyGent Subscription:
Louisiana Grills:
Pitboss Pellet Smoker:
Jerky Seasonings sold on Amazon:
Stackable Stainless Steel Racks:
Commercial Dehydrator:
Prague Powder #1 (CURE):
Boning Trimming Knife:
Table Top Meat Grinder:
Hair Restoration Laboratories:
TubeBuddy:
Get LawnBright: SAVE $20 promo code VANSWORLD20
Vans World Amazon Store:
Vans World ETSY Shop:
Contact me at: vans1world@gmail.com
Van's world Merch
Some links maybe affiliate links.
#jerky #jerkyreview #smallbatchjerky
#cookingrecipes #jerky #beefjerky
The Ultimate Beginners Guide to Making Beef Jerky - Pepper Crusted Pineapple Jerky
Today we are talking Jerky. This tutorial is a beginners guide on how to make awesome beef jerky at home. If you have any questions, be sure to let me know.
You can find a printable recipe for our Pepper Crusted Pineapple Beef Jerky here:
Items used in this video:
Dalstrong Kiritsuke Chef's Knife (Omega Series):
Dalstrong Boning Knife (Crusader Series):
Drying Racks:
Sheet Pans:
5 Tray Dehydrator:
9 Tray Dehydrator:
Custom Cutting Board:
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers:
Support the Channel with Patreon ►
Merch ►
Reddit ►
Amazon Shop ►
Visit the Sausage Maker for all your sausage making supplies:
Use the coupon code 2GUYS10 for a discount off your purchase
Items we use often:
Kotai Chef Knife: (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) -
Sausage Stuffers:
Meat Grinder:
Stuffing Horn Cleaner:
Butcher Twine & Dispenser:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Heavy Duty Vac Sealer:
Drying rack and tray:
Custom Cutting Board:
Ph Meter by Apera Instruments:
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Meat Slicer:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Robot Coupe Food Processor (high end):
Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)