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How To make Beef Jerky a la Willie
Ingredients
1/2
cup
soy sauce, low salt
1 1/4
teaspoon
onion powder
1/3
cup
worcestershire sauce
1 1/4
teaspoon
garlic powder
2 1/3
teaspoon
pepper
2
tablespoon
brown sugar
1
pound
lean beef
1
Liquid mesquite smoke *
Directions:
* use in place of smoker.
Mix all ingredients except beef to make marinade. Cut thinly sliced beef
into 1/2 inch strips and marinate for 8 to 12 hours.
Smoke using mesquite chips for about three hours and then finish drying in oven. If doing whole operation in oven use liquid smoke and hang strips of beef on highest rack and put shallow pan underneath to catch drippings.
Turn oven on and set to lowest possible setting and leave for 6 to 8 hours until thoroughly dried.
A couple of hints that I picked up from one of the cooking echos. Use
toothpicks or wooden skewers to hang meat by, and put a couple of layers of paper towels in the pan to collect the drippings and save cleaning problems later on.
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Recipe:
3 good sized roasts trimmed
1/2 cup of soy sauce
1/2 cup of worchestershire
1 stp apple cider vinegar
1 tblsp minced garlic
2 tblsp crushed red peppers
1 tsp salt
1 tsp pepper
tony chacheries creole seasoning
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THE BEST DEER JERKY RECIPE - DIY
Reggies Jerkey Recipe:
1-2Lbs Meat sliced 1/8' thin
1 Cup Lachoy soy sauce
1 Cup Light Brown Sugar
1/8 Cup Worcestershire sauce
4 Caps full of Wrights concentrated Hickory Seasoning Liquid Smoke
1/2 T Garlic Powder
1/2 T Onion Poweder
1/2 T Cayenne Pepper
Marinate overnight
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Knife:
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Cheers!
Willie