How To make Beef Jerky a la Willie

Robertson's Hams (not sponsored)

My husband bought me a box of meat!!!!
Robertson's Beef Jerky has always been one of my faves, now I get to try some new treats. :)

Also, I STILL have no idea what I'm doing here. Constructive feedback welcome! Happy Snacking!

Robertson's Hams
realbeefjerky.com
robertsonsproducts.com

Phil Robertson Makes the Best Burgers You'll Ever Eat (RECIPE)

Phil reveals the secret to the best hamburgers you can make. There's nothing else like 'em, and people have been known to travel hundreds of miles to get one ... or two.

This clip is from episode 56 of In the Woods with Phil. Watch more on BlazeTV:

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THE BEST DEER JERKY RECIPE - DIY

Reggies Jerkey Recipe:
1-2Lbs Meat sliced 1/8' thin
1 Cup Lachoy soy sauce
1 Cup Light Brown Sugar
1/8 Cup Worcestershire sauce
4 Caps full of Wrights concentrated Hickory Seasoning Liquid Smoke
1/2 T Garlic Powder
1/2 T Onion Poweder
1/2 T Cayenne Pepper
Marinate overnight

Dehydrator:
Knife:
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Smoked Venison Backstrap FULL Recipe on Pit Boss Pellet Grill

Deer season has kicked off in Louisiana, so you know what that means: we’re firing up the Pit Boss grill. Justin Martin shares his new favorite recipe, Smoked Venison Back strap in this week’s episode.

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Deer BACKSTRAP The Easy Way! Venison Recipes

This might be the easiest, most delicious venison backstrap recipes that you'll find. Backstrap is the favorite cut of venison for many outdoorsman that enjoy deer meat. With minimal preparation, seasoning, and an easy recipe you can have some of the best wild game meat available. Impress your friends and family with deer meat for dinner.

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How To Make Smoked Venison Snack Sticks

How To Make Smoked Venison Snack Sticks is really easy to do when you have one of these kits from PS Seasoning. When I was a kid I helped my dad make venison snack sticks after every deer season! Now I remember a lot of everything he taught me about making them but measuring out the seasoning was something I honestly never really paid attention to so using the kits takes the thinking out of it. This does take time to do but it is a great time to do it with friends and family!! Thanks for watching.

Check out PS Seasoning and they have everything you will need to make your own memories, you just need the meat!
PS Seasoning promo code to save 10% enter DEADBROKEBBQ
Some of my sausage making equipment:
LEM Electric Stuffer
LEM #22 Meat Grinder
LEM 25 pound mixer
Weston 2300 Vacuum Sealer
Disposable Cutting Boards
Epicurean Big Block Series Slate and Natural 24 x 18 Inch Cutting Board

0:00 - How To Make Smoked Venison Snack Sticks
0:18 - How To Trim Venison For Making Sausage Snack Sticks
1:55 - How To Grind Meat For Smoked Snack Sticks
4:01 - Best Way To Mix Meat For Protein Extraction
6:02 - How To Stuff Venison Snack Sticks
7:38 - How To Cut Your Snack Sticks Evenly To Fit In Your Smoker
8:51 - How To Monitor Internal Temps On Sausage Snack Sticks In Your Smoker
9:38 - How To Smoke Snack Sticks In An Electric Smoker Using Sawdust
10:42 - Smoked Venison Snack Sticks Using Hickory Wood Sawdust
11:07 - How To Keep Venison Snack Sticks Moist During The Smoking Process
11:59 - How To Cool Down Your Snack Sticks With An Ice Bath
13:22 - How To Make Smoked Venison Snack Sticks At Home
15:28 - Dead Broke BBQ Nation

#Venison #Snacksticks #Sausage
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