Jack Links Jerky vs Homemade Jerky! Is It Worth It? Eye of the Round Roast Homemade Jerky!
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parkerfishcooking@gmail.com
6 pound eye of the round- slice thin against the grain
3 teaspoons liquid smoke- hickory flavor
5 tablespoons sweet and Smokey rub
5 tablespoons light brown sugar
1 15 oz bottle worchestere sauce
1 15 oz bottle soy sauce
Marinade over night
At 225 cook for at least 1 hour and then finish until it’s to your liking
Email: parkerfishcooking@gmail.com
Cash app: $ParkerFishCooking
Mail: Parker Fish Cooking
PMB 202
1133 Bal Harbor Blvd, Suite 1139
Punta Gorda FL 33950-6574
Make Amazing Beef Jerky | No Dehydrator No Sugar
Beef jerky in the oven. EASY! Best way to make beef jerky keto, paleo, high protein. No Sugar.
We are using what's called hanger steak, skirt steak, iron, brisket... really anything works to make this keto beef jerky. Just remember if you are trying to keep it paleo, then use coconut aminos in place of soy sauce.
Thrive Market's Coconut Aminos:
Smoked paprika:
I love using thrive market. It sucks having to pay monthly BUT I save huge amounts when its all said and done. Thrive have become my go-to website for keto products! Give it a click, when you sign up through that link ^ it helps support my channel!
Recipe:
2 lbs - Hanger Steak (sliced thin)
1/2 cup - Coconut Aminos
1/2 cup - Worcestershire Sauce
2 tbsp - Smoked Paprika
2 tbsp - Coarse Cracked Pepper
1 tbsp - garlic powder
1 tbsp - Chili flakes
1) Marinate the thinly sliced meat overnight in a bowl. Longer the darker and more intense the flavor.
2) To dry the meat, pat dry, and place on a rack to allow airflow under the meat. Place in an oven at 175. The thickness of the cut of meat will determine cook time. approx: 2 hr for each millimeter of thickness
Ketogenic Forum:
Music: LAKEY INSPIRED
Song: Beach Dayz
Link:
#keto #keepitketo #lowcarbrecipes
Easy A1 Steak Sauce Beef Jerky Recipe
In this episode of the Jerky.com Test Kitchen, we're crafting the perfect savory snack: A1 Steak Sauce Beef Jerky! ???????? Join Doug as he guides you through the simple step-by-step process of creating this classic and flavorful treat. Ideal for jerky lovers who appreciate a taste of tradition, this recipe is sure to excite your taste buds. If you like A1 Steak Sauce or just savory jerky flavors in general...you are going to want to try this recipe.
Don't forget to like, comment, and subscribe for more mouth-watering jerky creations! ????
???? Recipe Ingredients:
2 lbs pre-sliced eye of round
1/2 cup A1 Steak Sauce
1/2 cup soy sauce
1/4 cup Worcestershire sauce
2 teaspoons liquid smoke
1 teaspoon salt
1 teaspoon black pepper
????TIMESTAMPS:
00:00 - Introduction
00:24 - Mixing the A1 marinade
01:03 - Prepping the eye of round
02:19 - Marinating the meat
03:04 - Traying the marinated meat
04:07 - Dehydrating the A1 Steak Sauce beef jerky
04:59 - Taste test and final thoughts
????Got a unique jerky flavor idea? Drop it in the comments below! We might just try it out in our next jerky adventure!
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#A1SteakSauceBeefJerky #SavorySnack #JerkyRecipe
How To Make Beef Jerky In Oven (Teriyaki, Spicy Beef, Char Siu Recipes)
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???? PRINTABLE RECIPE -
[No-dehydrator needed in this recipe]
Beef jerky is like everybody’s favorite snack. It is healthy and delicious. It is pretty expensive to buy in the store but the fact is that it is so easy to make it at home. In this video, I am going to show you how to make beef jerky without a dehydrator. I am also going to give you 3 recipes of different flavors.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**INGREDIENTS FOR BEEF JERKY**
Honey char siu flavor
- 500 grams of beef eye rounds (slice into 3 mm thick pieces)
- 3-5 tbsp of honey (depends on how sweet do you want
- 2 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce:
- 1 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 4 tbsp of hoisin sauce [Lee Kum Kee hoisin sauce:
- 1/2 tsp of red yeast powder [Amazon Link:
Teriyaki flavor
- 500 grams of beef eye rounds (slice into 3 mm thick pieces)
- 3.5 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 3 tbsp of honey
- 2.5 tsp of grated ginger
- 2.5 tsp of grated garlic
- 2 tbsp of diced scallion
- 1.5 tsp of sesame seed sprinkle on the surface (Just an option. I didn't do this in the video, you can do you if you want)
Sichuan numbing and spicy flavor
- 500 grams of beef eye rounds (slice into 3 mm thick pieces)
- 6 pieces of hot dry chili [Amazon link:
- 1/4 of a black cardamon
- 1/2 of a star anise
- 1 tbsp of Sichuan peppercorn [Amazon link:
- 3 pieces of cloves
- A small piece of cinnamon
- A small orange peel
- 1/4 tsp of cumin seed
- 1/4 tsp of white peppercorn
- 2 tsp of alcohol
- 2 tsp of vegetable oil
- 2 tsp of soy sauce
- 2 tsp of sugar
- 1 tsp + 1/4 tsp of salt
INSTRUCTION & TIPS
- You can use round steak, tip sirloin, chuck, flank steak for this recipe.
- Slice the beef thinly. I recommend 3 mm Thick. Marinate the beef overnight.
- Place the beef on a drying rack. Use a fan to air dry the beef (It can take up to 10 hours).
- Cook the beef in the oven on low heat (180 F or 82 C) to dry it more until it is ready.
Make Your Own Beef Jerky! How to Make Beef Jerky in the Oven
Learn how to make your own Beef Jerky! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Beef Jerky in the Oven Recipe!
The BEST Homemade Beef Jerky Recipe #recipes #recipe #beefjerkyrecipe
No gatekeeping here! This is the BEST homemade beef jerky recipe out there and it couldn't be easier to make.
**INGREDIENTS**
1 C Liquid Aminos
3 T Worcestershire Sauce
1/2 C Brown Sugar
1 TSP Onion Powder
1 TSP Red Pepper Flakes
1 TSP Meat Tenderizer
1/2 TSP Garlic Powder
1 TSP Paprika
1/2 TSP Black Pepper
1 lb lean meat (I use the pre-sliced beef loin from Costco, but I also recommend top round beef sliced thin (1/4 - 3/8 thick)
Add all ingredients to a ziplock bag or airtight container then add your beef slices and marinade overnight. Place marinaded beef on a wire rack or dehydrator basket. Set your oven to 134°F and dehydrate for 5 hours. And that’s homemade jerky perfection – tender, flavorful, and a million times better than anything you'll find at the store. Enjoy!
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