How To make Beef Jardiniere
1 1/2 lb Chuck roast, boneless
16 oz Cn tomatoes
1 ts Sugar
1 ts Salt
1 Bay leaf
1 Bouillon cube
1/4 ts Thyme, dried
1/4 ts Pepper
4 md Carrots
16 oz Cn sweet peas
Trim all the fat from the meat and cut into bite size cubes. Peel and cut carrots into fourths. In a large skillet quickly brown the meat using trimmed fat for oil. Stir in the tomatoes breaking them up with the spoon. Add the seasonings and carrots. Cover and simmer for 1 1/2 hours. Stir in the peas and heat through. Serve over noodles or rice.
How To make Beef Jardiniere's Videos
HOMEMADE Chicago-Style Giardiniera (Italian Pickle Condiment)
Giardiniera is life. Giardiniera is happiness. Giardiniera is peace. In Chicago, giardiniera is a lifestyle, from Italian Beef Giardiniera to the spicy and hot giardiniera options. To my surprise, it's not easy to find a proper, real deal Chicago-style Giardiniera recipe on the internet... this video was created to fix that. It's easier to work by weight here to calculate the brine. Enter: the Gød condiment! From homemade giardiniera to pickled giardiniera, I’ve tested the best giardiniera options, including mild giardiniera and the classic Italian giardiniera. Let's dive in and create a delicious giardiniera mix that'll make your taste buds dance ???????? Adam
FULL RECIPE:
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#giardiniere #giardiniera #chicagofood #chicago #italianpickles #pickles #fermentation #italianfood #americanfood #italianbeef #spicyfood #condiments
Slow Braised Beef Cheeks Recipe
This is my slow cooked beef cheek recipe, with an amazing red wine sauce and some mashed potatoes. A classic recipe but super delicious.
Ingredients for 6ppl:
6 Beef/Ox Cheeks
500ml Red wine (and a glass for yourself)
500ml Beef Stock
1 Large/Medium white onion
4-5 Carrots
3-4 Celery sticks
Olive oil, salt and pepper
3-4 Bay Leaf
20-30g Fresh thyme
4-5 Garlic Cloves
50ml Brandy to deglaze plan
(50g butter with 25g cornflour to thicken sauce)
Parsley to garnish
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Extremely Delicious Oxtail Stew Recipe | Fall of Bone Oxtail Stew
Scrumptious Jamaican Oxtail Stew Made Easy...
2 lb Oxtail
1 Lemon
⅓ Cup Worstershire Sauce (Optional)
⅓ Cup Red Wine
1 Green Bell Pepper
1 Red Bell Pepper
2 tbsp Green Seasoning
1 tbsp Brown Sugar
½ Cup Diced Onion
4 Garlic Cloves
½ Thumpsize Ginger
1 -2 Sprigs of Green Onion
2 tsp All Spice
2 tsp Dry Thyme or 2 Sprigs of Fresh Thyme
1 tbsp Ketchup
2 tbsp Tomatoes Paste
1 tsp Blackpepper
2 Scotch Bonnets
1 tbsp Beef Knoor Seasoning or Maggi Cubes
Salt to taste
#oxtailstew #oxtails #jamaicanoxtail
Giardiniera Chicago style (Italian Pickles) /#Recipe365CFF
#Giardiniera #italianpickles
Ingredients :
1/2-1 cup hot green pepper like jalapeno ( depend how hot you like it)
1/2 cup red pepper
1 cup onion
1/2 cup orange pepper
1 cup celery
1 cup carrot
2 cups cauliflower
1-1 1/2 Tbsp salt
Marination Ingredients :
1- 2 cup white vinegar
1 cup olive oil
1 heaping chopped garlic
1 Tbsp red pepper flakes ( depend how hot you like it)
1- 1 1/2 oregano
1/2 tsp white pepper
Mix all together
Steps:
Cut all the vegetables very small
Mix the chopped vegetables and salt very well then cover and refrigerate overnight from 12-24 hours
Drain really well. If your vegetables turn to be very salty you can give them a quick rinse then drain well.
Mix chopped vegetables with marnation mixture then store them in clean glass jar outside for a few days then refrigerate for longer time.
Enjoy :)
Note :You can add sliced pimento stuffed green olives.
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How to Make Giardiniera - Chicago-Style Vs. Italian!
Giardiniera is a mix of fresh vegetables from the garden mixed in a vinaigrette with lots of seasonings. Learn how to make giardiniera two different ways, including my recipes for Italian Giardiniera, which is chunkier and usually served as an appetizer, and Chicago-Style Giardiniera, which is more finely chopped and used as a spicy topping for beef sandwiches and more. So delicious. I grew up in the Chicago area. Gotta have my giardiniera.
CHAPTERS:
0:00 How to Make Giardiniera
0:33 Italian Style - Veggies
1:57 Italian Style - Drain Veggies
2:23 Italian Style - Vinaigrette
3:32 Italian Style - Mix Together
4:20 Italian Style - Store
5:10 Chicago Style - Veggies
6:40 Chicago Style - Drain Veggies
7:08 Chicago Style - Vinaigrette
8:37 Chicago Style - Mix Together
9:25 Chicago Style - Uses
9:59 Chicago Style - Olives
10:21 Chicago Style - Store
11:11 Variations
THINGS YOU’LL NEED FOR ITALIAN:
2 bell peppers sliced. Use colorful peppers - you can also use sweet peppers
2 jalapeno peppers sliced
2 serrano peppers (Optional, for a hotter version)
2 medium carrots chopped
2 celery stalks chopped
2 cups cauliflower florets (about 1/2 head of cauliflower)
1/2 cup salt
3 cloves garlic minced
2 teaspoons dried basil
1/2 teaspoon celery seed
Ground pepper
1 cup of white vinegar or half white and half apple cider vinegar
1 cup olive oil + more as needed
THINGS YOU’LL NEED FOR CHICAGO STYLE:
1 cup cauliflower florets chopped (about 1/4 head of cauliflower)
5 jalapeno peppers diced (use bell peppers for mild giardiniera
5 serrano peppers diced (or use sport peppers - optional, for hot giardiniera)
1 medium carrot diced
2 celery stalks diced
1/2 cup salt
1 cup olive oil (extra virgin is best, though you can use vegetable oil)
1 cup vinegar (or use water, like many Chicago giardiniera brands - see the Recipe Notes)
4 cloves of garlic minced
2 teaspoons dried oregano
1/2 teaspoon celery seeds
1 tablespoon crushed red pepper (or to taste)
Ground black pepper (to taste)
1/2 cup green olives chopped
GET THE FULL RECIPES:
Italian Style Giardiniera:
Chicago-Style Giardiniera:
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I had so much fun making this! What other videos would you like to see?
-Mike
#condiment #vegetables #pickled #antipasto #veggies
HOW TO MAKE CHICAGO STYLE ITALIAN RELISH | HOT GIARDINIERA HOMEMADE YOUTUBE VIDEO RECIPE
HOW TO MAKE CHICAGO STYLE ITALIAN RELISH | HOT GIARDINIERA HOMEMADE YOUTUBE VIDEO RECIPE IN VEL DOGGS KITCHEN
AND MAKING RESTAURANT QUALITY FOOD OR BETTER FROM MY HOME TO YOUR HOME. SO LET GET COOKING! AND DON'T FORGET TO ( HIT ) THAT (B E L L ) FOR ME. TO BE NOTIFIED WHEN I UPLOAD ANOTHER DELICIOUS RECIPE. THANK YOU ALL FOR YOUR SUPPORT. GOD BLESS. FROM '' VEL DOGG'SKITCHEN ''
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