HOW TO MAKE CHICAGO STYLE ITALIAN RELISH | HOT GIARDINIERA HOMEMADE YOUTUBE VIDEO RECIPE
HOW TO MAKE CHICAGO STYLE ITALIAN RELISH | HOT GIARDINIERA HOMEMADE YOUTUBE VIDEO RECIPE IN VEL DOGGS KITCHEN
AND MAKING RESTAURANT QUALITY FOOD OR BETTER FROM MY HOME TO YOUR HOME. SO LET GET COOKING! AND DON'T FORGET TO ( HIT ) THAT (B E L L ) FOR ME. TO BE NOTIFIED WHEN I UPLOAD ANOTHER DELICIOUS RECIPE. THANK YOU ALL FOR YOUR SUPPORT. GOD BLESS. FROM '' VEL DOGG'SKITCHEN ''
FILMORA MUSIC OWN THE RIGHT TO THIS MUSIC! THIS VIDEO RECIPE IS ABOUT COOKING VIDEO TUTORIAL ON YOUTUBE!
---------YOU NEED-----------
---------AMAZON-------------
PRODUCTS DOWN BELOW
GREEN PAN 8qt.
POWER PRESSURE COOKER 4qt.
NINJA AIR FRYER
NUWAVE OVEN
BUTTERBALL DEEP FRYER XXL
COPPER CHEF PAN
COOKS WAFFLE
WARING PRO. FOOD SLICER
CANON M50
RODEO VIDEO MICRO
REVERSIBLE GRILL/ GRIDDLE
CASH APP: $VELDOGGSKITCHEN
FACEBOOK: LOVELL
SMITH@VELDOGGS
INSTAGRAM: LOVELLSMITH46
YOUTUBE:
FOR BUSINESS INQUIRY: veldoggskitchen@gmail.com
#CHICAGOSTYLERELISH
#GIARDINIERA
#HOMEMADEGIARDINIERA
#HOTGIARDINIERARELISH #RAYMACKSKITCHENANDGRILL #CHICAGOSTYLEGIARDINIERA #SHREDDEDBEEFPOTROAST #GRILLEDCHEESEHOTDOGS #TEXMEXBEEFTACOS #COOKINGVIDEOTUTORIAL #YOUTUBEVIDEORECIPE #BEEFBIRRIATACOS #MEXICANSTEAKBURGER #STEAMCHEESEBURGERS #OUTBACKSTEAKHOUSE #HOMEMADEFRIEDWINGS #CHICKENWINGSRECIPE #TEDSSTEAMEDCHEESEBURGERS #ORIGINALPHILLYCHEESESTEAK #DUKESCHICKENRECIPE #WALMARTWHOLECHICKEN #WALMARTCAJUNSEASONING #GREATVALUEHOTSAUCE #HOWTOMAKETACOCONE #DUKESFRIEDCHICKENRECIPE #recipeFOOD #foodRECIPE #YUMMYGYRORECIPE #CLASSICJAMBALAYA #HOWTOCOOKFRIEDCHICKEN #STUFFEDTACOMANICOTTI
#PULLEDCHICKENSANDWICH #PORKRIBSRECIPE #VIDEORECIPE #YOUTUBEVIDEORECIPE #YUMMYFOOD #IGTVFOODRECIPE #AIRFRIEDLEMONPEPPERWINGS #YOUTUBECOOKINGVIDEO #HOWTOVIDEO #GORDONRAMSAYBIRRIATACOS #TASTYFOOD #FOODPHOTOGRAPHY #COOKINGVIDEOTUTORIAL #COOKINGTUTORIAL #FILMORAHOWTOVIDEO #VELDOGGSKITCKEN
CHICAGO STYLE ITALIAN BEEF SANDWICH (Made By Man From Chicago)
The Italian Beef Sandwich aka one of Chicago's four main food groups is a sloppy, drippy, monster of a sandwich and a damn good one at that. I grew up on these beloved gut bombs and it was a real thrill to create a video showing you how to make your own at home from scratch. Enjoy responsibly.
☕ Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR
APRON:
BOOS BLOCK CUTTING BOARD:
BREAD KNIFE:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
INSTANT READ THERMOMETER:
INSTANT POT:
KITCHEN AID MIXER:
6.75qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS BOWL:
RECIPE BELOW Makes 4 very large Italian Beefs (+ extra Giardiniera)
GIARDINIERA (makes 1qt/ltr)
•150g or about 1 1/3c each of Cauli, Celery, Green Bell Peppers, Carrots
•75g or 1/2 c serrano (or another hot pepper of choice)
•400g or 1 3/4c white distilled vinegar
•200g or 3/4c water
•24g or 1 1/2 tbsp salt
•300g or 1 1/3c light olive oil
•150g or 3/4c ex virgin olive oil
Chop all veg into small dice and mix to combine. Combine vin, water, salt in a sauce pan, bring to a boil, add veg, stir, turn off heat and allow to cook as it comes to room temp. Transfer to container and refrigerate 2 days.
After 2 days, strain liquid off veg. To the strained veg mix, add oils & store in fridge until ready to use.
FRENCH SANDWICH ROLL:
•225g or 1c water (86F/30C)
•9g or 3tsp yeast
•20g or 1 1/2tbsp olive oil
•15g 1 1/4 tbsp sugar
•350g or 2.5c bread flour (12.7% protein)
•9g 1 1/2 tsp salt
Combine ingredients into bowl of stand mixer with dough hook. Mix on low until combined (3min). When dough has begun to form into a ball, increase to high speed and continue mixing for another 6 mins. Transfer to a medium bowl, cover, and allow to ferment at room temp for 90 mins.
Flour dough and work surface and divide into two 300g pieces. Preshape into balls as shown @2:40. Cover with town and allow to rest for 15 min. Shape each piece as shown @3:00.
Place onto parchment lined sheet tray dusted with semolina, place shaped dough rolls onto tray and gently press down to slightly flatten. Cover and let proof for 30-45min until they've grown by about 75%. Score lengthwise.
Bake in a 375F/190C preheated oven for about 30 min (rotating halfway through) until light golden grown.
ROAST BEEF:
•Two 2lb (.9kg) top round roasts, cut in half (1lb for each sandwich roll)
•Neutral cooking oil (canola, vegetable, etc)
•1000g or 1L nice beef stock (recipe below)
•Spoonful bouillon paste (optional)
•Salt to taste
•Bman's Super Secret Beef Spice Blend: 5g each dried oregano, garlic powder, onion powder, toasted coriander seed, chili flake, paprika, toasted fennel seed, black pepper.
Preheat large pot on med-high, add a few plugs of neutral cooking oil, and add in 2 pieces of roast. Sear well on each side. Add beef stock to deglaze. Add spice blend.
Bring to simmer, cover with parchment and load into 250F/120C oven to cook for 60 min. Meat temp should be 140F/61C. Wrap beefs in plastic wrap and allow to cool in fridge.
When ready to use, slice as thinly as possible.
Strain cooking jus into container. When ready to use, add spoonful bouillon paste, heat to 145F/62C, season to taste (should be very salty) and lower heat to low. Add in sliced beef to just warm through.
BEEF STOCK:
•6-8lbs or 3-4kg beef shanks
•2000g/2L water
Roast shanks in very hot oven (450F/230C) for 30min. Add to slow cooker along with all fond from roasting pan and water. Slow cook for 6hrs.
#italianbeef #chicagostylebeef #roastbeefsandwich #chicagostyleitalianbeef #chicago food
|| MUSIC ||
––––––––––––––––––––––––––––––
EPIDEMIC SOUND: Get a free trial with this link:
bensound.com
––––––––––––––––––––––––––––––
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
How to Make Fermented Giardiniera - Probiotic Rich Italian Pickle Relish
In this Step-by-Step Tutorial, I show you How to Make a Fermented Giardiniera, which is a tasty Probiotic Rich Italian Pickle Relish that's perfect for topping on sandwiches, salads, and more!
⬇︎⬇︎⬇︎⬇︎⬇︎ Click “Show More” for Additional Information ⬇︎⬇︎⬇︎⬇︎⬇︎
Giardiniera is a versatile condiment that's easy to make. It's perfect on an antipasto or appetizer platter. You can also use it where you have pickle relish. The nice thing about Giardiniera is that is has a bounty of vegetables for lots of crunch and a variety of flavor. Plus, since this version is fermented, it also provides a good dose of probiotics that are wonderful for good gut health!
▶CLICK THE SUBSCRIBE BUTTON ABOVE...AND TAP THE BELL TOO...SO YOU WILL BE NOTIFIED EACH TIME I UPLOAD A NEW VIDEO! THANKS!
▬ WATCH RELATED VIDEOS ▬
▶WATCH THE HOW TO MAKE FERMENTED FOODS SERIES:
▶WATCH THE MASTERING THE BASICS OF TRADITIONAL “NUTRIENT DENSE” FOODS COOKING SERIES:
Some of my links below are affiliate links, which means if you make a purchase, I make a small commission at no extra cost to you. :-)
▬ FAVORITE FERMENTED FOOD MAKING SUPPLIES ▬
▶Crinkle Cutter:
▶Mason Tops Complete Fermentation Kit:
▶Silicone Pickle Pipes:
▶Fermentation Glass Weights:
▶MARY'S NEST AMAZON SHOP: - This is where you can find everything you need to equip your TRADITIONAL FOODS KITCHEN for making Nutrient Dense Meals - Including curated lists for Bone Broth Making Supplies and Much More!
▬ 15% OFF PROMO CODE FOR GRASS-FED BEEF BONES ▬
▶Use this US Wellness Meats link: and Promo Code MARYNEST for 15% off your order of regular-priced items. (Note that there is no “S” after MARY in the Promo Code MARYNEST)
▬ 10% OFF PROMO CODE FOR WILD-CAUGHT SEAFOOD ▬
▶Use the Vital Choice Wild Seafood Link:
and Promo Code: VCAFINT for 10% Off Site Wide + Free Shipping On Orders $99+.
▬ FOR THE RECIPE & MUCH MORE! ▬
▶Visit
for the COMPLETE RECIPE & INSTRUCTIONS and FREE eGUIDE. And learn Traditional Cooking Skills so you can be part of the Traditional Foods Movement and be a Modern Pioneer” in your Kitchen...No matter where you live!
▬ SPECIAL DISCOUNTS FOR MARY'S NEST VISITORS ▬
▶Visit to learn more about where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more...AND learn about SPECIAL DISCOUNTS for Mary's Nest visitors!!
▬ SOCIALIZE WITH ME ▬
▶Facebook:
▶Facebook Private Group:
▶Instagram:
▶Pinterest:
▶Twitter:
▬ EMAIL ▬
▶To contact me via email, go to:
▬ MAILING ADDRESS ▬
Mary's Nest
P.O. Box 342001
Austin, Texas 78734
▬ COMMENTS ▬
If you have any questions or comments, please post them below. I'm happy to answer questions, and I look forward to hearing from you!
▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary's Nest shares a Step-by-Step Tutorial, on How to Make a Fermented Giardiniera - a tasty Probiotic-Rich Italian Pickle Relish.
▬ THANKS FOR WATCHING! ▬
#MarysNest #Giardiniera #FermentedVegetables
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
REAL ITALIAN BEEF | Welcome to the Beef w/ Matty & Coco
5 WELCOME TO THE BEEF ITS BEEF TOWN @COURTNEY__STORER IS THE BEST CHEF IN THE WORLD AND NOW WE COOK AND SHOW YOU HOW TO MAKE ALL THE FOOD ON THE SICKEST SHOW @THEBEARFX ON HULU 6/23
INGREDIENTS:
4lb Top Sirloin or Top Round
2tbs Dried Oregano (Knorr preferrred)
1.5tbs Garlic Powder
1.5tbs Onion Powder
1.5tbs Dried Basil
1.5tbs Crushed Chilli Flake
1tbs Toasted black pepper
1/2c Kosher Salt
1qt Grapeseed Oil
2qt Beef Stock
2 whole heads of Garlic
2 large Carrots
2 Onion
1 whole stalk Celery
1qt Mild Giardinara
5 Green Bell Peppers
5 Turano, Gonnella, or Amoroso sandwich rolls (cut in half)
COOKING METHOD:
1. Trim fat from beef and set aside, you can always use it as the fat base if you have a food processor but if you don’t, cover the base of your pan with Grapeseed oil.
2. Season beef with salt and pepper. In a large rondeau heat Grapeseed oil under medium / high heat. Sear beef on all sides to brown.
3. Once browned, remove beef and rest on a half sheet tray with a cooling rack. Deglaze pan with your aromatics – the rough chopped, skin on, carrots, celery and garlic and stir with a wooden spoon to melt. Once all the fond has come up from the pan, deglaze with beef stock and stir.
4. Mix in dried herbs, bouillon, and seasonings.
5. Add beef back in with the torn or sliced green peppers, just make sure to remove all the seeds. Cook in oven set at 350 degrees for 1 hour. Checking internal temp to 140 degrees.
6. Once your beef has cooked, take it out and let it rest until cool.
7. Remove your peppers from the jus and place in to another large pot that is on very low heat, then strain your liquid to remove all the onions, celery, carrots, and garlic. Taste for seasoning and add salt if necessary.
8. Once the beef has fully cooled and rested, thinly slice the beef about half an inch thickness if you can and place it all back in the jus with the peppers.
9. Get all your buns ready to start building! Slice your bun in half and take a tong-full of your beef, lay it in gently, then stuff one of the peppers in there and top with your Giardinara. Dip each corner into the jus and wrap up your sandwich in parchment or wax paper.
Giardiniera Chicago style (Italian Pickles) /#Recipe365CFF
#Giardiniera #italianpickles
Ingredients :
1/2-1 cup hot green pepper like jalapeno ( depend how hot you like it)
1/2 cup red pepper
1 cup onion
1/2 cup orange pepper
1 cup celery
1 cup carrot
2 cups cauliflower
1-1 1/2 Tbsp salt
Marination Ingredients :
1- 2 cup white vinegar
1 cup olive oil
1 heaping chopped garlic
1 Tbsp red pepper flakes ( depend how hot you like it)
1- 1 1/2 oregano
1/2 tsp white pepper
Mix all together
Steps:
Cut all the vegetables very small
Mix the chopped vegetables and salt very well then cover and refrigerate overnight from 12-24 hours
Drain really well. If your vegetables turn to be very salty you can give them a quick rinse then drain well.
Mix chopped vegetables with marnation mixture then store them in clean glass jar outside for a few days then refrigerate for longer time.
Enjoy :)
Note :You can add sliced pimento stuffed green olives.
----------------------------------------------------
Check my other pages :
Facebook:-
youtube:-
Instagram:-
twitter:-
tumblr:-
--------------------------------------
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
HOMEMADE Chicago-Style Giardiniera (Italian Pickle Condiment)
Giardiniera is life. Giardiniera is happiness. Giardiniera is peace. In Chicago, giardiniera is a lifestyle, from Italian Beef Giardiniera to the spicy and hot giardiniera options. To my surprise, it's not easy to find a proper, real deal Chicago-style Giardiniera recipe on the internet... this video was created to fix that. It's easier to work by weight here to calculate the brine. Enter: the Gød condiment! From homemade giardiniera to pickled giardiniera, I’ve tested the best giardiniera options, including mild giardiniera and the classic Italian giardiniera. Let's dive in and create a delicious giardiniera mix that'll make your taste buds dance ???????? Adam
FULL RECIPE:
________________________________________________________
IMPORTANT LINKS…
Patreon:
Discord:
Reddit:
O.A. Merch:
Website:
________________________________________________________
FOLLOW ALONG ON SOCIAL…
Instagram:
Facebook:
Twitter:
TikTok:
________________________________________________________
MUSIC…
Melodeyes -
Just Jerry -
________________________________________________________
#giardiniere #giardiniera #chicagofood #chicago #italianpickles #pickles #fermentation #italianfood #americanfood #italianbeef #spicyfood #condiments