How To make Beef Enchiladas
1 lb Ground beef, cooked
1 ea Onion, minced
2 cn Chili pepper, diced
1 ea Clove garlic, minced
2 pt Tomato sauce
1/2 t Salt
1 ea Egg, beaten
1/2 lb Cheddar cheese,grated
12 ea Tortillas, soft
1 x Olive oil
1 x Red sauce
2 t Oil
Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil. In separate skillet heat 2 tbl oil* and saute' onion until tender. Add chili peppers, garlic, tomato sauce, salt and pepper. Add ground beef. Simmer uncovered 10 minutes. Dip tortillas in egg,fill with sauce mixture, roll and place in shallow greased baking dish. Pour red sauce over tortillas, top with grated cheese and bake uncovered at 350 deg for 15 minutes. *Quanitiy for standard serving size.
How To make Beef Enchiladas's Videos
BEEF ENCHILADAS | Easy Enchilada Sauce Recipe | How To Make Cheesy Baked Enchiladas
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort food my family loves. I am also making a pan of Mexican rice and a salad to make this a delicious enchilada dinner.
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Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#comfortfood #enchiladas #simplymamacooks
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⭐️ABUELA'S AUTHENTIC RED ENCHILADAS
⭐️BEEF AND CHEESE ENCHILADAS
⭐️ENCHILADAS SUIZAS
⭐️EASY MEXICAN RICE
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0:00 Intro
0:10 Ingredients
0:51 Cooking The Ground Beef
2:27 Prepping The Corn Tortillas
4:00 Enchilada Sauce Prep
8:00 Assembling The Enchiladas
11:07 Bake The Enchiladas
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INGREDIENTS
1 lb ground beef (I used 97/3 lean to fat ratio)
1/4 cup diced onions
2 garlic cloves minced
1/2 tsp ground cumin
1/2 tsp salt
pepper to taste
14 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz cheddar cheese (or Colby jack cheese)
ENCHILADA RED SAUCE INGREDIENTS
1/4 cup oil
4 tbsp all purpose flour
2 Tbls chili powder
1/4 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 Knorr brand chicken bouillon cube
2 cups (16 oz) water
**You can substitute the bouillon cube and water with
2 cups of chicken stock or broth
**If using chicken broth, be sure to adjust salt and seasoning to taste
**Bake in a 9x13 baking dish
**Preheat oven to 375 degrees F
**Bake covered for 20 minutes and then uncovered for 10 to 15 minutes.
ASY MEXICAN RICE RECIPE
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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BEEF ENCHILADA CASSEROLE how to make / with homemade ENCHILADA SAUCE ❤
This is a modern version of enchiladas, BEEF ENCHILADA CASSEROLE is a meal in itself, I serve it with the traditional refried beans and mexican rice or with a simple salad and avocado, and you can't forget the sour cream...the key ingredient for enchiladas is the rich flavor of the chili powder, paprika, and corn tortillas, and it's so much quicker in a no roll casserole. BEEF ENCHILADA CASSEROLE can be made the day before then refrigerated until ready to use and it will definitely be a hit in your home.
● CHECK CASSEROLE IN THE OVEN AFTER 25 MINUTES , IF BUBBLY, ITS READY OR LEAVE IT A LITTLE LONGER. (REMOVE FROM OVEN WHEN BUBBLY)
MEAT INGREDIENTS
1 LB. 80/20 ground beef (drained)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp pepper
1 tsp salt
2 TBSP canned green chilies
ENCHILADA SAUCE
3 Tbsp melted butter (unsalted butter) (you can add little bit more if needed)
3 Tbsp All purpose flour
2 1/2 Tbsp chili powder (I used Gebhardts)
1 Tbsp paprika
3 C. Chicken Broth (low sodium)
2 tsp garlic powder 1 tsp onion powder
1 tsp ground cumin
2 tsp tomato paste
1 tsp chicken bouillon (you can add more if you like)
1 tsp oregano
1/2 tsp sugar
1/2 tsp pepper (you decide)
TASTE AND ADJUST
TORTILLAS
3/4 C. vegetable oil
12 corn tortillas (depending on your casserole size)
ADDITIONAL INGREDIENTS
3 C. Colby Jack Cheese (freshly grated)
Finely chopped onions (to your liking)
Sour Cream (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
The Best Enchiladas EVER | SAM THE COOKING GUY 4K
We'll show you how to make the best enchiladas with this easy recipe for beefy cheesy perfection!
00:00 Intro
00:12 Discussing my job
2:20 Addressing the meat
3:08 Dicing onion
3:55 Grinding the brisket
5:34 Heating the enchilada sauce
6:06 Cooking the onions & beef
7:49 Thickening the sauce
8:55 Seasoning
11:38 Building
15:42 Baking instructions
16:38 Garnishing
17:29 Plating
19:14 First Bite
21:57 Outro
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???? INGREDIENTS:
➔ Tortillas
➔Shredded Monterey Jack
➔Cilantro (for garnish)
⭕️FOR THE MEAT...
➔Brisket
➔Yellow Onion
➔Avocado Oil
➔Salt
➔Pepper
➔Garlic (I used garlic powder)
➔Cumin
➔Chili Powder
➔4oz Can of Diced Green Chiles
⭕️FOR THE SAUCE...
➔Canned Red Enchilada
➔Cornstarch + water
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Easy GROUND BEEF & CHEESY ENCHILADAS
Easy GROUND BEEF & CHEESY ENCHILADAS
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How to Make Ground Beef and Cheese Enchiladas
Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas.
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Mama Manns Kitchen S3 Ep. 4 (Let’s make Beef Enchiladas) | Mann Tv
There's nothing better than quick and easy enchiladas for a family meal!
Beef Enchiladas
2 lb lean ground beef
20 ct. of flour tortilla
2 cans of red enchilada sauce
2 bags of mixed cheese (shredded)
1/2 tsp cumin
1/2 onion
1 1/2 pkg of Taco seasoning (I use McCormick)
1/2 tsp of paprika
Sides
Mexican rice
Refried beans
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