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How To make Beef Burgers with Caramelized Onions
1/3 c Bulgur
2 ts Olive oil
4 c Onion(s), sliced (4 med)
2 ts Sugar
2 ts Balsamic vinegar
Salt to taste 3/4 lb Lean ground beef
2 tb Tomato paste
1/4 c Parsley, chopped
1/4 ts Black pepper
4 Hamburger buns
Split and toasted Lettuce In a small bowl, combine the bulgur with 1/2 cup warm water; let stand for 30 min, or until the bulgur is tender and the water is absorbed.
In a large non-stick skillet, heat oil over low heat. Add onions and sugar; saute until the onions are tender and dark golden, about 15 min. Stir in 1/4 cup water and vinegar. Season with salt and keep warm.
Prepare the grill or preheat the broiler. In a medium bowl, combine the bulgur, beef, tomato paste, parsley, 1/2 tsp salt and pepper; mix thoroughly but lightly. Shape into four 3/4-inch-thick patties. Grill over high heat or broil on a lightly oiled rack until browned and cooked through, about 5 min per side. Blot the patties with paper towels. Place each patty on a bun, top with the caramelized onions and garnish with lettuce. eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 149
How To make Beef Burgers with Caramelized Onions's Videos
Caramelized Onion Burger Recipe - Juicy Beef Burger Recipe
Caramelized Onion Burger Recipe - Juicy Beef Burger Recipe
Here is a Super Delicious Caramelized Onion Burger Recipe from
Caramelized onions followed by juicy homemade patties with melted cheese on top, garnished with fresh arugula and topped with grilled fluffy buns - this is what Caramelized Onions Burger Recipe is all about.These delicious homemade burgers can be made in just under 40 minutes.Juicy and delicious burger that will satisfy your hamburger cravings this grilling season!
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Gordon Ramsay Makes an All American Burger
Gordon is cooking up the perfect burger for the 4th of July! Even at the home, you can make the perfect burger!
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French Onion Burger
French onion soup is so frickin' good. It really is. But so often, I feel like it's this sad, watery bowl of lazily made broth with a few bits of onions that are most definitely not caramelized. Today I'm taking French onion soup to the next level with an insane french onion burger.
This french onion burger has the best of the best all around. A soft, fluffy homemade bun, some deeply caramelized onions, some Japanese wagyu, grated Gruyere cheese, and a delicious beef stock glaze. This was, to put it simply, one of the best five burgers I've ever experienced.
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Mini Burgers with Caramelized Onion - Easy Beef & Pork Hamburger Recipe
Learn how to make delicious mini burgers of pork and beef with caramelized onion, tomato and mixed salad leaves. These mini hamburgers are very easy to make and taste extremely good!
▼ INGREDIENTS LIST:
- (ingredients for 6 mini burgers) -
- 150 g (5.2 oz) of ground beef
- 150 g (5.2 oz) of ground pork
- 6 mini burger buns
- 1 onion, cut in strips
- 1 medium tomato, cut in slices
- 2 Cheddar cheese slices
- 30 g (1 oz) of mixed salad leaves
- 3 tablespoons of sugar
- 2 cloves of garlic, chopped
- Black pepper
- Extra Virgin Olive Oil
- Salt
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How To Make Caramelized Onions For Burgers and Sandwiches