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How To make Savory Beef Burgers
1 lb Ground Beef (85% lean)
2 tb Onion, minced
1 tb Italian seasoning, crushed
1/4 ts Each: ground Cumin, cracked
/black pepper, salt 8 ea Bibb Lettuce leaves
8 sl Tomato, 1/4 inch thick
4 sl Red Onion Rings, thin
Combine ground beef, onion, mustard, Italian seasoning, cumin, pepper and salt, mixing lightly but thoroughly. divide beef mixture into 4 equal portions shape into 1/2 inch thick patties, 4 inches in diameter. Place patties on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 10 minutes or to desired doneness, turning once. Place 2 or 3 lettuce leaves on each of 4 plates; top with 2 tomato slices, 2 onion rings and 1 burger. Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3, 1994 Typed for your Enjoyment by Tony Burke, Natchez, Mississippi tony.burke@trinity.org
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How to Cook Buffalo Burger : Savory Flavors
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Cooking a buffalo burger is something that you have to do in a very particular way for the best possible results. Cook a buffalo burger with help from an executive chef in this free video clip.
Expert: Ryan Fichter
Bio: Chef Ryan Fichter, a Maryland native, has brought something new to Washington D.C. Since 2010, Fichter has served as the Executive Chef of both Thunder Burger & Bar, and Bodega Spanish Tapas & Lounge.
Filmmaker: Malcholm Reese
Series Description: You don't actually have to be an expert chef to cook like one - you just need to keep a few key things in mind while you work your way around the kitchen. Get tips on bringing savory flavors into your home with help from an executive chef in this free video series.
Savory Bison Burger Recipe | Buffalo with Balsamic Vinaigrette
Perfectly cooked Bison patty with a delicious balsamic vinaigrette over spinach and basil between a toasted crisp bun. What an incredible flavored burger.
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Air Fried Hamburger | Easy | Dinner | Lunch | Recipe | Savory Butcher | Cooking Show|Best|How To|Do
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Savory Butcher was founded to deliver American Farm Fresh Meats (in bulk) to the communities of America, at the best value possible.
All our Chicken, Beef and Pork products are 100% American based, USDA Inspected, Certified and Sealed. None of them are imported from other countries and/or shipped out for processing outside of the United States and then brought back in.
The only exception is our Premium Wild Caught Argentine Red Shrimp, which is caught in Argentina and then imported to us from Argentina, not farmed. Read More Here:
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Title : Savory Homemade Chicken Burger Recipe
Indulge in the succulent flavors of our savory homemade chicken burger recipe. This delectable twist on the classic burger features a juicy and flavorful chicken patty, complemented by fresh ingredients and your choice of condiments. Whether you're seeking a healthier alternative or simply a change of pace, this recipe is a delightful option for a memorable meal.
Chef D’s Savory Burger
Delicious home made burgers from start to finish
Ground chuck
Fresh garlic
Parsley
Tri color black pepper
Coarse salt