How to make Vietnamese Egg Meat Loaf // Chả Trứng
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Vietnamese Egg Meatloaf // Broken Rice Series Pt. 1
Makes 1 lb Loaf Pan
Ingredients
1 lb ground pork
5 large eggs
1 tablespoon fish sauce
3 tablespoons sugar
1 tablespoon + 1tspn Kosher salt
2 teaspoons black pepper
1/2 teaspoons msg
1 tablespoon minced garlic
4 tablespoons minced shallots
1/2 cup Wood ear mushroom
1 package glass noodle
4.5 tablespoons corn starch
3 egg yolks
1 tablespoon Anatto oil
Instructions
1. Preheat your oven to 400 degrees Fahrenheit.
2. Begin by hydrating the shredded wood ear mushroom (black fungus) in cold water for 30 minutes. Once it's finished soaking, drain and transfer it to a cutting board. Mince the mushroom finely.
3. Next, hydrate the glass noodles with boiling water for 1 minute. Transfer them to a cutting board and mince them as well.
4. In a large bowl, mix together 5 large eggs, fish sauce, sugar, kosher salt, black pepper, MSG, minced garlic, shallots, chopped wood ear mushroom, glass noodles, and cornstarch.
5. Add the ground pork to the mixture and continue mixing until everything is well incorporated.
6. Line a 1 lb baking mold with parchment paper and transfer the pork mixture into the mold.
7. Place the mold in a baking tray, add boiling water, cover with foil, and bake for 45-50 minutes until the center is fully cooked.
8. Once it's done, whisk together the egg yolks with 1 tablespoon of annatto oil. Brush this mixture over the top of the loaf.
9. Put it back in the oven with the oven door slightly open to allow the yolk to cook for an additional 10 minutes.
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Meat Loaf Recipe
Meat loaf with brown sugar tutorial video recipe. Cooking good food does not need to cost a lot. With just a few ingredients you will be on your way in making this family favorite. With adding some spice, ketchup, egg, ground beef, bread crumbs or saltine cracker, brown sugar. Place them all in a mixing bowl and mix it well with either your hands or a utensil then place it in a pan or a loaf pan form it into a loaf top and pop it into the oven and bake! Enjoy! Vera For written directions and ingredients visit
I Like Meatloaf Now, Thanks to This Recipe (Juicy Glazed Meatloaf & Onion Gravy)
Click here for up to $200 off your Helix Sleep mattress plus two free pillows. Free shipping within the US. What can you say about meatloaf that hasn't already been said? This dish often reminds us of the dry and sometimes punishing dinner that our childhood nightmares were made of. It would be a stretch to say that I was excited to develop this recipe. BUT I gotta say, it fully won me over. This recipe is just as craveable and nostalgic as just about anything. Let me know what you think!
Thank you to Cooks Country (@AmericasTestKitchen) for the initial inspiration on this one. They're a great resource if you haven't checked them out:
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STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
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MY FAV STAINLESS BOWL:
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RECIPE
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MEATLOAF
▪Olive oil
▪150g or 1 large onion (small diced)
▪Salt
▪75g or 1 1/2c panko breadcrumbs
▪85g or 1/3c buttermilk
▪450g or 1lb 90/10 ground beef
▪450g or 1lb 90/10 ground pork
▪2 eggs + 1 yolk
▪3 cloves garlic, finely minced
▪15g or 1Tbsp worcestershire
▪15g or 1Tbsp dijon mustard
▪2g 1 1/4tsp poultry seasoning
▪3g or 1 1/3tsp black pepper
▪12g or 2tsp salt
Preheat medium saute pan over medium, add a long squeeze of olive oil, followed by onions and a pinch of salt. Stir and cook until softened, about 5min. Move onions to a bowl and set aside.
In a food processor, add breadcrumbs. Spin to break down until powdery. Add buttermilk then spin for 10 seconds or until mixture is hydrated. Add ground meats and process to combine and break down meat, about 15sec.
Transfer meat mixture to onion bowl and add eggs, garlic, worcestershire, mustard, poultry seasoning, pepper, and salt. Mix and fold until just combined.
Shape into a loaf. I use a loaf pan to shape it, then transfer out onto a foil lined baking tray.
Refrigerate for about 10-15min while you make the glaze.
Sear meat loaf under medium-low broiler for 5-10min until beginning to take on color on top. Add a layer of glaze (recipe below) and return to cook under broiler for another 3min. When glaze gets sticky and begins to take on color, remove loaf from oven and glaze again. Return to oven under broiler and repeat, rotating as necessary.
Glaze a third/final time then load into a 325F/160C to bake for 25-35min or until internal temp reaches 155F/70C
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MEATLOAF GLAZE (...that you'll want to put on all the meats)
▪60g or 1/3c brown sugar
▪40g 2 2/3Tbsp cider vinegar
▪10g or about 1/3Tbsp worcestershire
▪20g 1 1/4Tbsp sriracha
▪300g or 1 1/4c ketchup
Add ingredients to small sauce pot and stir. Once meatloaf has been glazed three times and is baking (see recipe above), place over medium low heat to reduce by half, about 3-4min Stir often to prevent burning.
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ONION GRAVY
▪50g or 3 1/2Tbsp butter
▪100g or 2c onion, medium diced
▪salt
▪25g or 3 1/4Tbsp AP flour
▪450g or 1 ¾-2c beef stock
▪10g or 1Tbsp beef flavored better than bouillon
▪5g or 1tsp soy sauce
Preheat saute pan over medium heat. Add butter, onion, and a pinch of salt. Sweat for about 5min to soften. Add flour and whisk to combine and cook for 3-5min. Whisk in 100g of the beef stock. When stirred in and thickening, whisk in remaining 350g stock. When simmering, add bouillon past and soy sauce. Simmer for about 5min or until thickened and onions are fully softened.
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CHAPTERS
0:00 Intro
0:20 Mixing the loaf
2:40 Shaping the loaf
3:40 The Glaze
4:14 Broiling, glazing, and baking the meatloaf
5:34 Ad
6:34 Reducing the remaining glaze
7:04 Onion gravy
8:13 Pulling, resting, and slicing the loaf
9:15 Plate up
9:55 Let's eat this thing
Check out these videos for some mashed potato inspiration:
Smashed Potatoes:
Creamy Potato Puree:
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Chef Millie Peartree Makes Her Famous Southern Turkey Meatloaf | Delish
Meatloaf gets a bad rap; and Millie is here to change that. Say goodbye to bland and boring and hello to FLAVOR with this recipe.
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Prison-Style Meatloaf - Special Meatball Loaf Recipe
Learn how to make Prison-Style Meatloaf! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Special Prison-Style Meatball Loaf Recipe!
Meatloaf | Basics with Babish
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