How To make Beef & Orange Burritos
Ingredients
1
teaspoon
olive oil
1
each
onion, chopped
1
each
green pepper, chopped
3
each
garlic cloves, crushed
1
tablespoon
orange rind, grated
2
teaspoon
cumin, ground
1
teaspoon
chili powder
1/4
cup
orange juice
1
lean ground beef, cooked, drained
Directions:
In a large skillet, saute onion, pepper, cloves, orange rind, cumin & chili powder in oil (and Pam if needed) until almost tender. Add orange juice & stir until liquid evaporates.
Add cooked & drained ground beef & stir long enough until flavors have blended together.
Serve with heated flour tortillas & your choice of the following
accompaniments: chopped tomatoes, shredded lettuce, grated sharp cheddar cheese, sour cream, chopped scallions, salsa, refried beans, tabasco sauce, sliced jalapenos.
How To make Beef & Orange Burritos's Videos
Making The Chipotle Burrito At Home | But Better
Look, I'm actually a fan of Chipotle, but it's high time to do it to em as we say. I'm talking homemade tortillas, beautifully marinated chicken, and perfect rice. Once everything is said and done, you're left with quite possibly one of the best burritos you'll ever eat.
Recipe:
Rolling pin used:
Cast-iron Pan for Tortillas:
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Slow Cooker Carnitas For Tacos And Burritos
SLOW COOKER CARNITAS
Serves 4-6
INGREDIENTS
3 ½ - 4 pound boneless pork butt/shoulder, cut into six equal pieces
2 teaspoons salt
1 teaspoon pepper
1 tablespoon oregano
1 tablespoon cumin
8 cloves garlic, crushed
1 medium onion, quartered
3 bay leaves
1 lime, juiced
1 large orange, juiced (save the spent halves)
Optional Toppings
Tortillas/taco shells
Rice
Black beans
Salsa
Guacamole
Sour cream
Cilantro
Cheese
Special Equipment
Slow cooker
PREPARATION
1. In a slow cooker, add cut pork, salt, pepper, oregano, cumin, garlic, onion, bay leaves, and lime juice. Juice the orange and add it to the cooker as well. Mix together until the meat is well-coated.
2. Cover and cook on low for 8-10 hours, or until the meat pulls apart easily.
3. Remove the pork and transfer to a foil-lined baking sheet. Shred the pork and spread across the baking sheet in a single layer.
4. Pour about 1 cup of the liquid remaining in the slow cooker over the shredded pork. Broil for 5-10 minutes until the meat browns and crisps along the edges.
5. Serve immediately. Great as a filling in tacos, burritos, salads, or nachos!
6. Enjoy!
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Tech Jazz
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The Best and MOST FAMOUS Red Sauce Beef Smothered Burrito | Wet Burrito
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best beef smothered burrito, in case you don’t know what that is, it’s basically a burrito stuffed with your choice of meat, beans, and rice and drown in a red sauce! seriously super easy and delicious, Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste! this is the way I was taught and I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients:
2 lbs chuck pot roast
9 New Mexico chile pods
2 chile pasilla
5 chile de árbol
1 onion
6 garlic cloves
3 bay leaves
1/4 tsp oregano
1/4 tsp cumin
Salt
Pepper
Large burrito tortillas
Your choice of cheese, I used mexican style cheese
Optional:
Beans -
Rice -
Pico de gallo -
Sour cream
Lettuce
1 serving of love ????
Special thanks to my husband who edits my videos
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