Beef and Bean Burritos - How to make a Burrito
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How to make a BURRITO SUPREMO | Easy BURRITO Bowl | Villa Cocina
#food #mexicanfood #burrito
Easy to make burrito supremo. It's loaded with fresh, deep flavors. And, dressed with a smoky, creamy chipotle sauce. So much to love! Find link to recipe below ⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️
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Burrito Supremo Recipe
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➤ Cilantro lime rice
2 TBSP olive oil, smooth :
1 cup long grain rice :
1/2 medium yellow onion
2 cups water
1 tsp kosher salt :
1 ea lime zested
2 TBSP lime juice
1/2 cup cilantro, chopped
➤ Beans
3 cups cooked black beans
** with some of the cooking liquid
1/2 medium yellow onion
3 ea garlic cloves
3 TBSP olive oil, smooth
Salt to taste (1/4 tsp)
➤ Chipotle Sauce
1 cup sour cream
1/4 cup mayo :
2 ea chipotle peppers in adobo :
1 TBSP lime juice (1/2 lime)
1 ea garlic clove
Salt to taste (1 tsp salt kosher)
➤ Ground beef
2 TBSP olive oil, smooth
1 lb ground beef
2 tsp ancho chile, ground :
2 tsp paprika, smoked :
2 tsp ground onion :
2 tsp ground garlic :
1/2 tsp ground cumin :
1 tsp kosher salt
1 cup beef broth, low sodium :
Pico de Gallo
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1 ea avocado, diced
Shredded oaxaca cheese
Shredded lettuce
4-6 ea flour tortillas, extra large
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Beef Burrito Supreme Bake - Cheesy & Delicious - Homemade Cheese Sauce - Step by Step Cooking Video
Beef Buritto Bake Recipe Download out of our Vol. 2 Cookbook:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Beef Buritto recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #burittocasserole #beefburitto
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Beef Burrito Supreme (Vol. 2 Cookbook Recipe)
Beef: 1.5 LB. BROWNED GROUND CHUCK (DRAIN BEEF)
ADD:
1 CUP HERDEZ SALSA (MEDIUM HEAT)
1 TSP. CHILI POWDER 1/4 TSP. CUMIN
1 TSP. SALT
1/4 TSP PEPPER
Cheese Sauce:
Combine:
2 CUPS SHREDDED MEXICAN BLEND CHEESE,
3/4 CUP HALF AND HALF,
1/4 CUP WATER.
Microwave on 1-minute intervals mixing with fork until creamy.
Put in liquid measuring cup for easy pour.
Onion & Peppers:
SLICE WHOLE ONION IN THIN SLICES,
SLICE WHOLE BELL PEPPER IN SLICES,
Sauté in 3 tbsp. olive oil on low heat for 10-
12 minutes. Salt and Pepper.
Beans:
2-3 CANS OF RED KIDNEY BEANS-
Put in skillet - warm. Add
2 TSP. ONION POWDER ,
1 TSP. GARLIC POWDER.
Mash with potato masher. Salt only if needed taste!
Spray 13x9 pan with cooking oil.
Layer your burritos as desired. Lay in a row along
pan. Top with salsa, sauces of your choice, and cheese
sauce. Sprinkle with shredded cheese. Bake until hot
and bubbly. Remove and plate with chopped lettuce,
tomato, sour cream, garnish with beef and onion and
ENJOY????
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Cheesy Beef Burritos Recipe
How to make a Loaded Cheesy Beef Burrito. This easy homemade burrito recipe is packed with flavor and hit the the stomach just right. I'm a lover of a great burrito and this one here is my all time favorite. It's a must try. Enjoy!
#cheesybeefburritos #beefburritosrecipe #homemadeburritorecipe
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Measurements Used
1 to 1.5 pounds Ground Beef
1-15oz can Refried Beans
6 Floured Tortillas
4 tablespoon Olive Oil
2 cups Enchilada Sauce
1 1/2 cup Mexican Rice
1 1/2 cups Shredded Cheese
1 1/2 cups Mozzarella Cheese
1 package Taco Seasoning
1/2 Yellow Onion Chopped
Ingredients Used
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Basting Brush
Cooktop
Air Fryer
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How To Make The BEST BAKED WET BURRITOS, Under 30 Minutes!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best Tex Mex wet burrito let ,me tell you its seriously super delicious!!!!! ????Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tex Mex enchiladas ????????
Other wet burrito recipies????????
Green ????????
Tip after your sauce comes to a simmer, try it for salt and also adjust the spicy level you want at this point if you feel like your sauce is too thick for your liking, add a little more broth just keep in mind for this enchilada sauce style the consistency is more of a gravy ☺️
Ingredientes:
Refried beans
Spanish rice
Burrito size flour tortillas
For the meat;
2 lbs ground beef
2 minced garlic cloves
1/2 onion
2 roma tomatoes
1 chile serrano
2 tsp garlic salt (LAWRYS)
2 tsp black pepper
1 1/2 tsp ground cumin
1 1/2 tsp oregano
1/2-1 tsp pepper flakes
Salt
For the enchilada sauce
7 tbsp butter
7 tbsp APF
4-5 cups beef broth ( depends on how thick or runny you want your sauce)
4 tbsp tomato paste
4 1/2 tbsp New Mexico chile powder
1 tbsp ancho chile powder
2 tsp ground cumin
2 tsp oregano
2 tsp garlic salt
1 1/2 tsp onion powder
Salt I used 1/2 tsp
1 serving of love ????
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Burrito Recipe - How to make Burritos Family Style
Try this family-style burrito recipe--it's enough for a family or perfect for anyone who loves leftovers. We like to use roasted peppers in the filling, which is optional, but well worth the effort. A printable copy of this burrito recipe can be found at
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Burrito Recipe Ingredients:
TORTILLAS (about 7 diameter)
2 cups SHREDDED CHEESE
¾ lb GROUND BEEF
1 can KIDNEY BEANS (15oz)
1 can REFRIED BEANS (15oz)
3 Lg ROASTED PEPPERS (chopped)
2 cups ONION (chopped)
4-5 cloves GARLIC (finely chopped)
1 Tbsp CHILI POWDER
2 Tbsp CUMIN
SALT and PEPPER (to taste)
OIL (for greasing pans)
1 cup SALSA for topping
and some HOT SAUCE (optional)
Directions:
You don't HAVE TO roast peppers for this recipe--but it's tasty if you do.
We like to use 3 large peppers, get whatever kind you like--we usually use two poblano and one green bell pepper for a mix of flavors. Slice the peppers in half lengthwise and remove the ribs and seeds. Place the peppers cut side down on a greased pan and bake uncovered in the oven at 400 degrees F for 30 minutes. As the peppers roast, they will darken and begin to bubble.
After half an hour, remove the peppers from the oven and cover the pan while the peppers are still hot. Let the peppers steam in their own heat for 10-15 minutes--this will loosen the skin and make it easy to peel away. Once the skin is removed you'll have roasted peppers! They're a tasty ingredient for many dishes; since we're using all three peppers for the burrito filling, dice them all and set aside.
Heat a large skillet on medium heat and brown the ground beef. As the beef begins to cook and release it's fat, add the onion and garlic (if it's too fatty, drain a little of the grease). Stir until the beef is lightly browned--no need to overcook, 'cause the beef will continue to cook in the oven.
Remove the skillet from the heat and add the kidney beans and re-fried beans. Add ¾ of the diced roasted peppers and reserve ¼ to use later as a topping.
Add the salt, pepper, cumin and chili powder--and if you want some heat, throw in a little hot sauce to taste.
Mix ingredients well, and that's the burrito filling!
Grease a baking dish (about 10 X 12).
We use medium size tortillas, about 7. Put as much filling as you think is appropriate--we like two heaping spoonfuls--top the filling with cheese and roll the burrito up and place in the baking dish; repeat until the baking dish is full.
If you have any filling remaining, spoon it thinly over the top of the burritos. Spoon hearty salsa over the top of the dish--chunky salsa!--not too wet. Sprinkle the top with the remaining roasted peppers and some shredded cheese (a mix of Monterrey jack and cheddar is best).
Bake uncovered in a 400 degree F oven for 30-40 minutes, or until the edges of the burritos begin to brown.
Turn the oven to broil and finish by toasting the top of dish for 3-5 minutes--be careful not to burn it!--keep an eye on it and remove it when it reached toasty-cheesy perfection.
Spoon onto a plate and serve with sides of sour cream, guacamole, and salsa.
The music is Easy Jam by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link: