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How To make Beef, Cauliflower, and Snow Peas
2.00 tb Vegetable oil
2.00 Minced garlic cloves
0.25 c Chopped onion
2.00 ts Salt
Fresh ground pepper 0.25 lb Snow peas, stems removed
0.50 md Cauliflower head, broken
-into flowerets 1.00 c Chicken broth/stock
1.00 tb Cornstarch
1.00 lb Very thin sliced flank steak
0.25 c Soy sauce
Cut steak into 2-inch strips; mix cornstarch and soy sauce and set aside. Heat chicken stock and set aside. Heat oil in heavy skillet or wok until very hot. Add garlic and cook for 2-3 minutes. Add beef and saute quickly, keeping it moving, just until it loses color, about 30 seconds. Add onion, salt and pepper to taste, stirring constantly for another half minute or so. Add chicken broth, bring quickly to the boil, then add cauliflower pieces, a few at a time. Cook 3 minutes, then add snow peas, stirring constantly, for another few minutes. After 7 minutes maximum, cauliflower should be tender and pea pods a bright green. Add soy sauce mixture, mix thoroughly, and stir until thickened. Turn into heavy serving dish and serve immediately.
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Delicious Snow peas | Snow peas recipe
Today, I’m going to make Snow peas.
Stir Fried Snow Peas
Refreshing, green in color
Sweet and crisp
Remove the ends and string of snow peas
1 tsp salt
soak for 5 minutes
Pour in the snow peas
Add a little 1 tsp salt and 1 tsp cooking oil
Blanch for about 40 seconds
Remove and drain
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Heat 2 tsp oil and fry the sausage until it changes color
The sides of the sausage start to curl up
Add sliced garlic and pour snow peas
Add 1 tsp salt, 1 tsp sugar and 1/2 Chicken bouillon powder
Stir fry on high heat.
Stir well and serve
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BEEF WITH CAULIFLOWER,SNOW PEAS AND MUSHROOM(MY OWN RECIPE)
Try niyo din mga KATROPA ,experiment ko lang po iyan pero worth it masarap,samahan niyo din ng pagmamahal habang nagluluto para lalong sumarap!
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