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How To make Beef& Scallop Saute
2 tb Peanut oil
1 t Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 t Salt
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.
How To make Beef& Scallop Saute's Videos
Martha Stewart Teaches You How to Pan Sear | Martha's School S1E13 Pan Searing
In this episode, Martha demonstrates how to pan-sear, a technique that produces consistently satisfying — and quick — meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce. She also offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard cream sauce, and Muscovy duck breasts with a port-wine reduction.
#PanSearing #HowTo #Cooking #Food #MarthasCookingSchool #MarthaStewart
00:00 Introduction
00:30 Steak
06:00 Duck
17:05 Scallops
21:15 Salmon
Pan-Seared Scallops:
Salmon Fillet:
Steak With Mustard Cream Sauce:
Muscovy Duck Breasts with Port Wine Reduction Sauce:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Teaches You How to Pan Sear | Martha's School S1E13 Pan Searing
Butter Garlic Scallops Recipe | Seafood Recipe
Ingredients:
Scallops
6 cloves of minced garlic
Cooking oil
Butter
Note: You can add and adjust all the ingredients.
For the instructions on how to make | cook | bake | roast - please watch the full video.
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Seared Scallops with Jalapeno Vinaigrette and Orange Supremes - Foodwishes
Learn how to make a Seared Scallops with Jalapeno Vinaigrette and Orange Supremes Recipe! Visit to get more info, and watch over 450 free video recipes. I hope you enjoy this Seared Scallops with Jalapeno Vinaigrette and Orange Supremes!
Pan Seared Scallops with Swiss Chard
Chef Jason Hill prepares a healthy pan seared scallops recipe in this episode of Chef Tips. This easy recipe for seared scallops is served with a delicious mixture of swiss chard and couscous for the ultimate healthy meal. Pan searing scallops only takes a couple minutes — you don't want to overcook these.
For the complete printable seared scallop recipe, go to
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Easy Beef and Broccoli Recipe by Masterchef • Taste Show
Looking for tips of Tender and Juicy Beef? Masterchef John shows you easy step by step instruction on how to make delicious and juicy beef and broccoli at home.
#beefandbroccoli #chefjohn #tasteshow
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Pan-seared scallops with asparagus stir-fry - How to cook with XO sauce (best result)
If you are undecided on how to cook scallops at home, this seared scallops with asparagus recipe is perfect for you.
This scallops recipe is a favorite during our Chinese New Year dinner recently and can be dished out within fifteen minutes. I also added some homemade XO sauce to the scallop, which got so much attention even though it was only a side dish.
It is also a fool-proof dish as it does not need fancy seasoning to bring out the taste.
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Recipe:
(Please download the recipe and read the full details at )
Link to XO Sauce :
Ingredients
200g scallops
2 tbsp vegetable oil
5 thin slices of ginger
3 cloves garlic, sliced thinly
50g carrot, sliced thinly
200g asparagus
1/2 tsp salt
1/4 tsp ground black pepper
2 tbsp oyster sauce
1.5 tsp light soy sauce
1 tsp cornstarch
1/4 water
1 tbsp Shaoxing wine
1 tsp sesame oil
2 tbsp XO sauce
Method:
Seat the scallops
- Thaw the frozen scallops until they are back to room temperature.
- Clean and pat dry with a kitchen towel.
- Season with salt and black peppers on both sides.
- Heat the vegetable oil over medium heat. Place the scallops in the pan, undisturbed, and let it sear on one side for about one minute. Then, flip the scallops and sear on the other side until golden.
- Remove them immediately from heat once the scallops are well-seared to avoid over-cooking.
Stir-fry the asparagus
- Heat some oil in a pan over low heat to saute garlic and ginger until they turn aromatic.
- Add the asparagus and carrots to saute over medium to high heat for a minute. Season the asparagus with salt and pepper along the way.
- Add a few tablespoons of water and then steam them with the lid on for a minute.
- Season the asparagus with oyster sauce, light soy sauce, and Shaoxing wine. Add the garlic and ginger back to the pan if you have to remove them earlier.
- Constitute a cornstarch slurry with one teaspoon of cornstarch and two tablespoons of cold water.
- Pour the cornstarch slurry into the pan, and keep stirring until it starts to thicken.
- Lastly, add a teaspoon of sesame oil, mix well and transfer the asparagus and carrots to the serving plate.
- Add a small dollop of XO sauce to each scallop. Serve.
#PanSearedScallops #AsparagusStirFry
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