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How To make Beef& Scallop Saute
2 tb Peanut oil
1 t Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 t Salt
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.
How To make Beef& Scallop Saute's Videos
STIR FRY KAILAN 轻松简易炒芥兰
Hi dear Kitchen Lovers!
If you love veggies then this recipe is for you.
I will share to you how to cook stir fry vegetables in Chinese style but in a very easy way.
What ever race we came from it is always the best if we try different kinds of cooking ideas beyond our comfort zone.
In this recipe I used:
Serving of 2-3 persons
200 grams Chinese broccoli/ Kai lan
1 table spoon cooking oil
4 pcs thin slice ginger
3 cloves chop garlic
1 1/2 table spoon oyster sauce
1/2 table spoon fish sauce
1/2 teaspoon sugar
1/2 cup water
1 table spoon Chinese cooking wine
(shaoxing Huatiao wine)
Keep safe and happy cooking ❤️
#stirfrykailan #chineserecipe #cookingwithshamae
Email me @tanshamae4466@gmail.com
Instagram :shamae_world
Super Easy Braised Beef & Asian Spiced Roasted Lamb Rack • Party Recipes • Potluck Meat Dishes
Ho ho ho! Christmas is just around the corner! We’re excited to work with True Aussie Beef & Lamb ( on two delicious Christmas recipes. In this video, Roland shows how you can easily make Asian Style Braised Beef and Asian Spiced Roasted Lamb Rack at home. These recipes are simple to follow and we strongly recommend you to use high-quality Australian beef and lamb in your dishes. You can get Australian beef and lamb from any supermarket or butcher near you. Go go, Australia! #TrueAussieBeefandLamb #TasteofTradition
See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Ingredients
Asian Style Braised Beef Recipe using True Aussie Beef
Serves 4
600g Australian chuck tender
2 chopped shallots
1 thumb-sized chopped ginger
4 cloves chopped garlic
1 star anise
1 bay leaf
1 cinnamon bark (6 – 8cm)
125ml Chinese rice wine
1.5 tablespoons hoisin sauce
1 tablespoon oyster sauce
2 tablespoons light soy ssauce
2 tablespoons dark soy sauce
2 tablespoons rice vinegar
Hot water (just enough to cover meat)
200g carrots
300g potatoes
Some cornstarch solution
Asian Spiced Roasted Lamb Rack Recipe using True Aussie Lamb
Serves 4 – 6
1kg Australian lamb rack
Baby potatoes
Zucchini
Cherry tomatoes
Cooking oil
Marinade:
2 stalks lemongrass stem
10g young ginger
5 cloves garlic
5 shallots
A handful of kaffir lime leaves
90g palm sugar
0.5 teaspoon of chilli flakes (optional)
1 tablespoon turmeric powder
1 teaspoon coriander seed powder
1 tablespoon salt
125ml kicap manis
65ml water
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Written recipe :
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If you like this recipe, you might like these too:
Super Easy Pressure Cooked Asian Style Pot Roast | Easy Multi Cooker Beef Chuck Tender Recipe
How to Stir Fry Super Tender Beef in Black Pepper Sauce 黑胡椒牛肉 Chinese Beef | Better than takeout
Super Easy Best Ever Beef Rendang Recipe 牛肉冷当 Beef Curry
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Perfectly Seared Scallops | Christine Cushing
In this live taping, I show you how to perfectly sear fresh scallops in a pan. With a mix of thyme, lime, ginger and clam juice, you will love the simplicity of this quick recipe. It's made all in one pan, with cold butter whisked in at the end to create a creamy sauce that tastes like you paid big bucks for it. No edits or cuts. FULL RECIPE BELOW.
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RECIPE: PAN SEARED SCALLOPS
5 fresh scallops
1 tsp. extra virgin olive oil (5 ml)
1 tsp. + 2 Tbsp. cold butter in cubes(35 ml)
sea salt and freshly cracked pepper
grated zest of 1 lime
1 tsp freshly chopped thyme (5 ml)
1/2 tsp. grated fresh ginger(2.5 ml)
1 Tbsp. lime juice (15 ml)
1/4 cup clam juice (50 ml)
grape tomatoes, cut in half
Combine salt , pepper and chopped thyme .
Season scallops on both sides with mixture.
Heat olive oil with 1 tsp. butter.
Once oil is hot place scallops into pan and sear on medium high heat , about 3 minutes on 1 side and sprinkle with chopped ginger and lime zest.
Flip and repeat for about 1-2 minutes on other side, depending on size of scallops, until deep golden brown on both sides, and scallops are a little springy with pressed down.
Remove scallops to a plate, reserving juices.
Deglaze pan with lime juice and clam juice. Remove from heat if too hot. Whisk in cold butter until sauce is creamy and not too tangy.
Pour scallop juices into sauce and serve scallops drizzled with sauce.
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#scallops #seafood
Martha Stewart Teaches You How to Pan Sear | Martha's School S1E13 Pan Searing
In this episode, Martha demonstrates how to pan-sear, a technique that produces consistently satisfying — and quick — meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce. She also offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard cream sauce, and Muscovy duck breasts with a port-wine reduction.
#PanSearing #HowTo #Cooking #Food #MarthasCookingSchool #MarthaStewart
00:00 Introduction
00:30 Steak
06:00 Duck
17:05 Scallops
21:15 Salmon
Pan-Seared Scallops:
Salmon Fillet:
Steak With Mustard Cream Sauce:
Muscovy Duck Breasts with Port Wine Reduction Sauce:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Teaches You How to Pan Sear | Martha's School S1E13 Pan Searing
Seared Scallops with Jalapeno Vinaigrette and Orange Supremes - Foodwishes
Learn how to make a Seared Scallops with Jalapeno Vinaigrette and Orange Supremes Recipe! Visit to get more info, and watch over 450 free video recipes. I hope you enjoy this Seared Scallops with Jalapeno Vinaigrette and Orange Supremes!
Super Easy! Garlic Beef & Asparagus in Oyster Sauce 香炒芦笋蒜茸牛肉块 Chinese Beef Stir Fry Recipe
Garlic Beef Cubes with Asparagus is a quick and easy Chinese stir fry recipe made with chunky beef cubes to add substance and a bold, beefy flavour to the dish. The crunch of the baby asparagus further enhanced to the dish's satisfying balance of flavours, textures, and colours. We seasoned the dish with simple Chinese ingredients like oyster sauce so that you can easily replicate it at home.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
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Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
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This video is brought to you by La Gourmet.
You can get their products from
Garlic Beef Cubes with Asparagus 香炒芦笋蒜茸牛肉块 Chinese Stir Fry Recipe
Ingredients:
Serves 3 - 4 pax (if served with other dishes)
Serves 2 pax (if you are having this on its own with rice)
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Marinated beef cubes
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400g (14.1 oz) ribeye steak (cut into bite-sized cubes)
1.5 tablespoons light soy sauce
0.5 teaspoon grounded black pepper
0.5 teaspoon sugar
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Sauce
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60ml (2.03 fl oz) water
1 tablespoon oyster sauce
1 tablespoon premium dark soy sauce
1 tablespoon cornflour
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Other ingredients
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10 cloves garlic (thinly sliced)
5g (0.18 oz) unsalted butter
120g (4.23 oz) baby asparagus
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Don't know where to get the ingredients or don't know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Light soy sauce
Oyster sauce
Dark soy sauce (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Cornflour
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Staying in Singapore or coming over for a holiday? Get the cooking tools that we used in our videos:
You can also get La Gourmet products from most major departmental stores in Singapore as well.
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Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
The Only Beef Stir Fry You’ll Need! Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
How to Stir Fry Super Tender Beef in Black Pepper Sauce 黑胡椒牛肉 Chinese Beef | Better than takeout
Even Beginners can cook this Super Tender Broccoli & Beef Stir Fry 西兰花炒牛肉 Chinese Stir Fry Recipe
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!