How To make Bee Sting(Bienenstich)
CAKE:
3 c Flour
1 pk Active Dry Yeast
2/3 c Milk
1/3 c Sugar
6 tb Butter OR Margarine
1 Egg
TOPPONG:
1 c Sugar
9 tb Butter OR Margarine
1 1/4 c Almonds (sliced)
2 tb Milk
:
FILLING 1 1/2 c Milk
1 pk Vanilla Pudding :
(3 5/8 oz)
Place flour in a large bowl. Add yeast and sugar. Scald milk, stir in butter or margarine and cool to lukewarm. Pour over flour, add the egg and beat until smooth. Cover and let it rise in a warm place until it doubles in size. Punch down dough and roll into a 10" round. Place in a 10" X 3" springform pan. Cover and let it rise again in a warm place until it doubles in size. Once the cake has doubled, place sugar, butter or margarine and almonds in a saucepan. Cook over medium heat approximately five minutes until butter and sugar have melted. Take if off the heat, add two tablespoons milk and cool to lukewarm. Spread over the top of the cake and bake in a preheated oven at 375!~F for 30 minutes. Loosen the edge with a knife, take the cake out of the pan and cool. Prepare pudding according to the package's directions using 1 1/2 cup milk. Set aside to cool. Once the cake is cold, cut it into two layers. Spread the cold pudding in the middle and replace the top layer. Serve. Makes one 10" X 3" cake.
How To make Bee Sting(Bienenstich)'s Videos
Bee Sting Cake
I'm back with this delicious German cake that has a custardy filling, a lovely honey-almond brittle topping and a yeast cake base all packed up into an addictive dessert.
If you are looking for a lighter cake option then this is for you!
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Yields: 12 slices
Dough:
250g A.P flour
20g fresh yeast
100 ml whole milk
50g sugar
50g unsalted butter
1 small egg
Pinch of salt
Filling:2x Diplomat cream :
Topping:
75g sliced almonds
1 Tbsp honey
25g whipping cream
75g unsalted butter
75g sugar
delicious German Bee sting recipe at home /classic german cake recipe / a cake you have to try
the ingredients:
the dough:
420 g flour ~ 3 cups
70 g sugar ~ 1/3 cup
175 ml milk ~ 3/4 cup
40 gr butter
1 egg
1 tbsp of yeast
1 tbsp vanilla
1 tsp salt
Caramelized almonds:
200 g almonds
80ml whipping cream ~ 1/4 cup
70 g sugar ~ 1/3 cup
70 g honey ~ 1/4 cup
70 grams butter
Cream Ingredients:
Pastry cream :
100g starch ~ 8 tbsp
600ml milk ~ 2 1/2 cups
60g butter ~ 2 tbsp
2 egg yolks
2 whole eggs
200 grams of sugar ~ 1 cup of sugar
1 tsp vanilla extract
1/2 tsp lemon zest
(Note:plz use the ingredients here for a thick cream texture suitable for cake, and the method of preparation is on the page in a previous video)
200 ml whipping crea
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١٧٥ ملل حليب ~ ٣/٤ كوب
٤٠ غرام زبدة
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٦٠ غرام زبدة ~ ٢ ملاعق كبيرة
٢ صفار بيض
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٢٠٠ غرام سكر ~ ١ كوب سكر
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#german #bee #sting #cake #recipe
Traditional German Bee Sting Cake Recipe by SooperChef
Bee Sting Cake is a traditional German cake that has a deliciously rich flavor and texture. This sweet and moist cake topped Almond Honey mixture makes it completely irresistible. Serve this Bee Sting Cake with Coffee or Tea and let us know your feedback.
#BeeStingCake #GermanBeeStingCake #SooperChef
Bee Sting Cake
Ingredients for Creamy Custard Filling:
Egg yolks 3
Powdered sugar 2 tbsp
Vanilla essence 1 tsp
Nurpur Full Cream Milk 2 tbsp + 3 cups
Sugar 1 cup
Nurpur Dairy Cream 2 cups
Corn flour 2 tbsp
Whipped cream 1 cup
Ingredients for Egg Yolk Mixture:
Egg yolks 5
Vanilla essence 1/2 tsp
Sugar 5 tbsp
Ingredients for Egg White Mixture:
Ingredients for Sponge:
Egg whites 5
Sugar 1 ½ tbsp.
Egg yolk mixture
All-purpose flour 1 ½ cup
Baking powder 1 ½ tsp
Salt 1/2 tsp
Nurpur Melted butter 2 tbsp
Ingredients for Honey Almond Topping:
Nurpur Butter 1/4 cup
Honey 2 tbsp
Sugar 2 tbsp
Almonds (sliced) 1 cup
Ingredients for Bee Sting Cake Preparation:
Prepared sponge
Prepared Creamy Custard Filling
Nurpur Full Cream Milk (for brushing)
Honey Almond Topping
Directions for Creamy Custard Filling Preparation:
1. In a bowl add eggs yolks, powdered sugar, vanilla essence, milk and whisk them well.
2. In a pot heat 3 cups of Nurpur Full Cream Milk, Nurpur Dairy Cream, sugar and cook until it starts to simmer.
3. Add this milk mixture into the prepared egg mixture. Add gradually while stirring continuously.
4. Add this milk and egg mixture into a deep pan and cook until it thickens in consistency. Your custard is ready. sSet aside and let it cool at room temperature.
5. Now pour this custard into a bowl and add whipped cream. Mix it well. Your Creamy Custard Filing is ready. Set aside.
Directions for Egg Yolk Mixture Preparation:
6. In a bowl add egg yolks, vanilla essence, sugar and beat it well. set aside.
Directions for Sponge Preparation:
7. In a bowl add egg whites, sugar, salt, and beat until fluffy and soft peaks form. Now add egg yolk mixture, flour, baking powder and mix it well with spatula. Add butter and mix it again.
8. Now transfer the prepared mixture into greased baking pan lined with butter paper.
9. Bake it in a preheated oven at 160°C for 20-25 mins. Your sponge is ready. Take it out of the oven and keep it in the baking pan.
Directions for Honey Almond Topping Preparation:
10. In a pan heat butter, and add honey, mix it well. Now add sugar and cook until sugar melts.
11. Add almonds and mix it again. Your Honey Almond Topping is ready.
Directions for Bee Sting Cake Preparation:
12. Pour the prepared Honey Almond Topping over prepared sponge and bake it again in a preheated oven at 160°C for 5 mins.
13. Take it out of the oven. Let it cool at room temperature and remove from the pan.
14. Now cut it into 2 horizontal discs. Brush milk on the lower disc. Spread creamy custard filling on it.
15. Place top disc on it and serve. Your Bee Sting Cake is ready.
Prep time: 20-25 mins
Cooking time: 45-50 mins (including baking time)
Servings: 5-6
Bienenstich (Bee Sting Cake) [Milky.ce]
Hi! In this video, I make bienenstich or bee sting cake. Bienenstich is a German dessert made of sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream, or cream. Don't forget to turn on the notification, so you will get notified when I post a new video ❤
BIENENSTICH :
125 gr bread flour
15 gr sugar
3 gr yeast
2 gr bread improver
65 g fresh milk
15 gr egg
2 gr salt
30 gr butter
Topping
30 gr sugar
12 gr honey
15 gr fresh cream
25 gr butter
30 gr almond
Diplomat Cream :
Mix custard and whipped cream
Custard Recipe :
music :
Song : Daystar - Hot chocolate
Song : Daystar - AM5:00
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Bienen Stich Bee Sting
A classic sweet dough pastry Bee Sting
#Breadhitz
#Made by Ciril
#Ciril Hitz
Bienenstich Blechkuchen Backen (Rezept) || Baking German Bee Sting Cake (Recipe) || [ENG SUBS]
Schnell & einfach einen leckeren Bienenstich Backen, Bienenstich Blechkuchen mit Pudding Sahne Creme & Mandeln. || How to bake a simple & easy German Bee Sting Cake with Pudding Cream & Almonds.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 1 Blech Bienenstich: || Ingredients for 1 Sheet Bee Sting Cake:
...für den Hefeteig: || ...for yeast dough:
•550 Gramm Mehl || 550 grams flour
•250 Milliliter lauwarme Milch || 250 milliliters lukewarm milk
•75 Gramm Zucker || 75 grams sugar
•75 Gramm weiche Butter || 75 grams soft butter
•1 Ei || 1 egg
•½ Würfel Hefe || ½ cube fresh yeast
•1 Päckchen Vanillezucker || 1 sachet vanilla sugar
•Eine Prise Salz || A pinch of salt
...für die Pudding Sahne Creme: || ...for pudding cream:
•1 Liter Milch || 1 liter milk
•200 Milliliter Sahne || 200 milliliters cream
•100 Gramm Speisestärke || 100 grams cornstarch
•100 Gramm Zucker || 100 grams sugar
•2 Eigelbe || 2 egg yolks
•1 Vanilleschote || 1 vanilla pod
•1 Päckchen Sahnefest || 1 sachet cream stabilizer
...für die Mandelschicht: || ...for almond topping:
•250 Gramm Mandelblättchen || 250 grams sliced almonds
•100 Milliliter Sahne || 100 milliliters cream
•75 Gramm Honig || 75 grams honey
•75 Gramm Zucker || 75 grams sugar
•75 Gramm Butter || 75 grams butter
Küchenhelfer || Kitchen gadgets:
•Hohes Gefäß für die Hefe Milch Mischung || Tall container for yeast milk mixture
•Schneebesen || Whisk
•Rührschüssel für den Teig || Mixing bowl
•Mixer || Mixer
•Backblech + Backpapier || Baking sheet + baking paper
•Backrahmen || Baking frame
•Küchentuch || Kitchen towel
•Kleine Schüssel für die Speisestärke || Small bowl for cornstarch mixture
•Topf für den Pudding || Saucepan for pudding
•Frischhaltefolie || Cling film
•Topf für die Mandelmasse || Saucepan or pot for almond sugar mixture
•Langes Messer zum Teilen der Teigviertel || Long knife to halve yeast dough
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking ;)
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