How To make Bee Sting(Bienenstich)
CAKE:
3 c Flour
1 pk Active Dry Yeast
2/3 c Milk
1/3 c Sugar
6 tb Butter OR Margarine
1 Egg
TOPPONG:
1 c Sugar
9 tb Butter OR Margarine
1 1/4 c Almonds (sliced)
2 tb Milk
:
FILLING 1 1/2 c Milk
1 pk Vanilla Pudding :
(3 5/8 oz)
Place flour in a large bowl. Add yeast and sugar. Scald milk, stir in butter or margarine and cool to lukewarm. Pour over flour, add the egg and beat until smooth. Cover and let it rise in a warm place until it doubles in size. Punch down dough and roll into a 10" round. Place in a 10" X 3" springform pan. Cover and let it rise again in a warm place until it doubles in size. Once the cake has doubled, place sugar, butter or margarine and almonds in a saucepan. Cook over medium heat approximately five minutes until butter and sugar have melted. Take if off the heat, add two tablespoons milk and cool to lukewarm. Spread over the top of the cake and bake in a preheated oven at 375!~F for 30 minutes. Loosen the edge with a knife, take the cake out of the pan and cool. Prepare pudding according to the package's directions using 1 1/2 cup milk. Set aside to cool. Once the cake is cold, cut it into two layers. Spread the cold pudding in the middle and replace the top layer. Serve. Makes one 10" X 3" cake.
How To make Bee Sting(Bienenstich)'s Videos
บีสติงเค้ก/ Bee sting cake (Bienenstich)/ ビーネンシュティヒ
ขนมสไตล์ของเยอรมัน ที่ครั้งนี้ มาแบบชิ้นเล็กน่ารัก
ด้วยขนมปังเนื้อนุ่ม ที่อร่อยเป็นพิเศษด้วยหน้าอัลมอนด์ท็อฟฟี่และไส้พาสตรี้ครีม
อยากรู้ว่าทำไง คลิกวีดีโอ หรือจะเข้าไปดูวิธีทำ พร้อมรูปประกอบแบบชัดๆ ในบล็อกก็ได้
อ่านสูตรเต็มๆ ได้ที่นี่
Recipe:
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#ขนมปัง #เยอรมัน #เค้ก #cake #bread #ドイツのデザート #パン #Bosch #mum2
Bienenstich - Picadura de abeja - Bee Sting Cake
Bienenstich - Picadura de abeja - Bee Sting Cake (Receta en el blog/Recipe on the blog)
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#BakeStreet #Bienenstich #Beestingcake
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Authentic German Bienenstich Recipe (Bee Sting Cake)
Bee sting cake is an iconic and very popular dessert cake in Germany. For a good reason! Imagine two layers of soft yeast bread filled with vanilla pastry cream and topped with a layer of crunchy honey almonds. Sounds awesome, doesn't it? Learn how to make this delicious dessert to impress family and friends.
Find the full recipe here:
delicious German Bee sting recipe at home /classic german cake recipe / a cake you have to try
the ingredients:
the dough:
420 g flour ~ 3 cups
70 g sugar ~ 1/3 cup
175 ml milk ~ 3/4 cup
40 gr butter
1 egg
1 tbsp of yeast
1 tbsp vanilla
1 tsp salt
Caramelized almonds:
200 g almonds
80ml whipping cream ~ 1/4 cup
70 g sugar ~ 1/3 cup
70 g honey ~ 1/4 cup
70 grams butter
Cream Ingredients:
Pastry cream :
100g starch ~ 8 tbsp
600ml milk ~ 2 1/2 cups
60g butter ~ 2 tbsp
2 egg yolks
2 whole eggs
200 grams of sugar ~ 1 cup of sugar
1 tsp vanilla extract
1/2 tsp lemon zest
(Note:plz use the ingredients here for a thick cream texture suitable for cake, and the method of preparation is on the page in a previous video)
200 ml whipping crea
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المكونات:
العجينة :
__________
٤٢٠ غرام طحين ~ ٣ كوب
٧٠ غرام سكر ~ ١/٣ كوب
١٧٥ ملل حليب ~ ٣/٤ كوب
٤٠ غرام زبدة
١ بيضة
١ ملعقة كبيرة خميرة
١ ملعقة كبيرة فانيلا
١ ملعقة صغيرة ملح
اللوز المكرمل :
_______________
٢٠٠ غرام لوز مقشور
٨٠ ملل كريمة خفق ~ ١/٤ كوب
٧٠ غرام سكر ~ ١/٣ كوب
٧٠ غرام عسل ~ ١/٤ كوب
٧٠ غرام زبدة
مكونات الكريمة :
________________
كريم باتسيير :
١٠٠ غرام نشا ~ ٨ ملاعق كبيرة
٦٠٠ ملل حليب ~ ٢ ١/٢ كوب
٦٠ غرام زبدة ~ ٢ ملاعق كبيرة
٢ صفار بيض
٢ بيضة كاملة
٢٠٠ غرام سكر ~ ١ كوب سكر
١ ملعقة صغيرة خلاصة الفانيلا
١/٢ ملعقة صغيرة برش ليمون
( ملاحظة : الالتزام بالمكونات الموجودة هنا لقوام كريمة ثقيل و مناسب للكيك وطريقة التحضير موجودة على الصفحة بفيديو سابق )
٢٠٠ ملل كريمة خفق
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How To Make a Bee Sting (Bienenstich) | Delicious German Brioche Cake Recipe
Getting stung by this bee would not upset me at all. A cake made of brioche dough filled with diplomat cream and topped with caramelised almonds. Sticky, sweet goodness. But if you are not into bee stings, then check out my other brioche videos.
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Principles of Baking
The Steps of Baking
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The Easiest Bee Sting Cake
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