Simple Microwave Beans
Simple, easy, tasty baked beans made in the microwave.
Pork & Beans - 2 cans
Brown Sugar - 1/4 cup
Ketchup - 1/4 cup
Maple Syrup - 1 tablespoon
Mix and microwave for 6 minutes
It's just that easy.
@sidedishescook
8p
High Efficiency Multifunctional Continuous Microwave Puffed Bean Skin Microwave Machine
Microwave heating is the overall heating, that is, heating, the internal and external heating of the material, not the heat of the traditional heating method is conducted from the surface layer of the material.fast, efficient, safe and environmentally friendly.
The products baked by the microwave baking equipment keep its original color, the grains are puffed and crisp.
The micrwave baking macine foe dried fruit can achieve different functions such as drying, bakiing, sterilization (insecticidal) and puffing by adjusting microwave power, convey speed.
How Do They Make Puffed Bean Skin?
Industrial microwave ovens can quickly puff and cook pork rinds as a non-fried snack food. Traditionally, we need to use deep fried pork rinds so we can get crispy pork rinds. However, we can also use an industrial microwave to cook pork rinds quickly, without frying, which is healthier.
Our Continuous Microwave Puffed pork skin Microwave Machine blows out cookies in seconds.
The microwaved pork rind looked exactly like a shortbread fried in oil, but it didn't have any oily taste. The microwave puffing solution is less messy and faster because the pork skin doesn't get greasy. In addition, the biscuits retained a stronger pork rind aroma.
Then according to the recipe of microwave port skin, build an industrial microwave system, and industrial microwave manufacturers can make delicious Bean skin!
Technical Parameters And Price Of Continuous Microwave Puffed Pork Skin Microwave Machine
Technical Parameters And Price Of Continuous Microwave Puffed Pork Skin Microwave Machine
Type: Drying Oven Application: Low-Temperature Roasting Of Whole Grains
Condition: New Place Of Origin: Shandong, China
Brand Name: LY Voltage: 380v/440v Customized
Power: 20-200kw Dimension(L*W*H): 8640 *1200* 2200mm
Key Selling Points: High Productivity Warranty: 1 Year
Applicable Industries: Food & Beverage Factory, Farms, Food & Beverage Shops Marketing Type: Ordinary Product
Machinery Test Report: Provided Core Components: Motor, Plc
Motor Brand: Abb Product Name: Microwave Grains Dryer
The Application Of Continuous Microwave Puffed Pork Skin Microwave Machine
The Application Of Continuous Microwave Puffed Pork Skin Microwave Machine
Prawn cracker drying sterilizing curing machine Shrimp crackers microwave drying sterilizing curing machine
Prawn chips microwave drying sterilizing curing machine Dried shrimp chips microwave drying sterilizing curing machine
Microwave prawn cracker microwave drying sterilizing curing machine Mung beans microwave drying sterilizing curing machine
Buckwheat microwave drying sterilizing curing machine Red beans microwave drying sterilizing curing machine
Pumpkin seeds microwave drying sterilizing curing machine Black sesame microwave drying sterilizing curing machine
How To Choose Continuous Microwave Puffed Pork Skin Microwave Machine Of Different Models ?
The model about Continuous Microwave Puffed Pork Skin Microwave Machine
No Model Power Dehydration Capacity Sterilization Capacity Size(L*W*H)
1 Ly-12KWSP 12KW 12kg/h 120-150kg/h 7*0.84*1.75m
2 Ly-20KWSP 20KW 20kg/h 192-240kg/h 9.4*0.84*1.75m
3 Ly-30KWSP 30KW 30kg/h 300-375kg/h 11.7*0.84*1.75m
4 Ly-40KWSP 40KW 40kg/h 396-495kg/h 10.52*1.06*1.75m
5 Ly-50KWSP 50KW 50kg/h 504-630kg/h 11.7*1.06*1.75m
6 Ly-60KWSP 60KW 60kg/h 600-750kg/h 12.86*1.06*1.75m
7 Ly-70KWSP 70KW 70kg/h 696-870kg/h 14.03*1.06*1.75m
8 Ly-80Kwsp 80Kw 80kg/h 804-1000kg/h 14.86*1.2*1.75m
9 Ly-100Kwsp 100Kw 100kg/h 1000-1250kg/h 15.2*1.2*1.75m
10 Ly-150Kwsp 150Kw 150kg/h 1500-1875kg/h 21.05*1.2*1.75m
Characteristics Of Continuous Microwave Puffed Pork Skin Microwave Machine
1 Short puffing time and high output: Microwave directly acts on the shrimp slices, the energy loss is small, and the average puffing time is less than 1 minute. The conveyor belt quickly transports the shrimp pieces through the microwave cavity, and the output per unit time is much higher.
2 The puffing effect is even: We just need to spread the shrimp slices on the conveyor belt. After processing, the bulk volume is about three times that of the original one, the output products are uniform, and there is no phenomenon of partial baking or no-puffing. The puffed shrimp slices keep the white and bright color as well as the prawn smell.
3 Healthy and delicious: Compared with extrusion and frying, the microwave puffing process does not produce a series of chemical reactions, does not increase the fat, and better retains the original flavor. In addition, a shorter a few seconds puffing time greatly reduces the nutrient loss of the material.therefore, microwave puffing technology is also widely used in the processing of starchy foods (such as corn, glutinous rice, millet), protein foods (such as soybeans), and mixed foods (such as shrimp slices).
Shandong Loyal Industrial Co.,Ltd
Mobile/Whatsapp:+86 13006576335
Skype: Loyal sales17
Email: sales17@loyalfoodmachine.com
Web:
How To Cook Vegetables Perfectly with a Microwave!
Grant Crilly of ChefSteps tells Will why the microwave is an ideal way to cook fresh vegetables, while demonstrating a simple and delicious carrot side dish.
Find out more about ChefSteps at
Find out more about getting the most from your microwave at ChefSteps:
The recipe for this carrot dish is available here:
Shot by Joey Fameli
Edited by Jon Finger
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