The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)
Getcha Some APC BBQ Rubs Here:
Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.
In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.
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5 roma tomatoes
5 serrano peppers
A handful cilantro
¼-⅓ Onion
1 Can crushed tomatoes
3 Canned Chipotle Peppers in Adobo Sauce
The Best Black Bean Salsa / Dinner / Dip!
How to make it Crispy! -
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Nachos with Salsa and Baked Beans by Tarla Dalal
Nachos with Salsa and Baked Beans, quick and easy starter!
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Nachos with Salsa and Baked Beans
A salad, a snack or something in between? Nachos with Salsa and Baked Beans is a snack that makes you think. With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, it causes a burst of flavours and textures in your mouth. The exotic garnish with olives, spring onions, et al, adds to the appeal of this super tasty snack.
Preparation Time: 10 minutes
Cooking Time: 3 mins
Makes 4 servings
Ingredients
For The Uncooked Salsa
2 cups finely chopped tomatoes
1 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
3 tbsp finely chopped coriander (dhania)
1 tsp sugar
salt to taste
1/2 tsp finely chopped green chillies
For The Cheese Sauce
6 cheese slices , torn into pieces
1/2 cup milk
2 pinches of mustard (rai / sarson) powder
salt to taste
Other Ingredients
2 cups corn chips
1 cup baked beans
2 tbsp finely chopped spring onions whites
2 tbsp finely chopped spring onion greens
2 tbsp finely chopped olives
1 tsp dry red chilli flakes (paprika)
Method
For the uncooked salsa
1. Combine all the ingredients in a bowl and mix well with the back of a spoon.
2. Keep aside for 30 minutes.
For the cheese sauce
1. Combine the cheese and milk in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
2. Switch off the flame, add the mustard powder and salt and mix well. Keep aside.
How to proceed
1. Arrange 1 cup of corn chips on a plate, pour ½ cup bakes beans evenly all over them.
2. Spread ½ portion of the uncooked salsa and ½ the cheese sauce over it.
3. Sprinkle 1 tbsp of spring onion whites, 1 tbsp of spring onion greens, 1 tbsp of olives and ½ tsp dry red chilli flakes over it.
4. Repeat steps 1 to 3 to make 1 more plate.
5. Serve immediately.
Nachos Refried Beans and Salsa | Best Foodie Friends | Chef Anupa | Sanjeev Kapoor Khazana
Watch Chef Anupa makes some delicious nachos with her favourite foodie friend this week. Don't miss the fun
NACHOS REFRIED BEANS AND SALSA
Ingredients
1 cup maize flour (makai ka atta)
3 tablespoons refined flour (maida) + for dusting and coating
¼ teaspoon turmeric powder
Salt to taste
30 grams processed cheese
Oil for deep-frying
Chopped fresh coriander leaves for garnishing
Spice mix
1 tablespoon onion powder
1 tablespoon garlic powder
½ teaspoon cumin powder
1 teaspoon paprika
½ teaspoon red chilli powder
Salt to taste
Refried beans
¾ cup kidney beans, soaked for 6-8 hours
1 tablespoon oil
1 tablespoon chopped garlic
1 large onion, finely chopped
1 teaspoon red chilli powder
½ teaspoon cumin powder
2 medium tomatoes, chopped
Salt to taste
2 tablespoons tomato ketchup
1 tablespoon butter
Crushed black peppercorns to taste
½ tablespoon chopped fresh coriander leaves
Salsa
1 medium onion, peeled
2 medium tomatoes
½ medium green capsicum
1 teaspoon chopped garlic
1 teaspoon sugar
Salt to taste
1 green chilli, finely chopped
Method
1. Pressure cook red kidney beans alongwith 2-3 cups water till 5-6 whistles. Open the lip when the pressure is released completely. Drain the red kidney beans in a bowl and reserve the stock.
2. To prepare nachos, mix together maize flour, 3 tablespoons refined flour, turmeric powder and salt in a bowl. Add sufficient water and knead into a semi-soft dough. Set aside.
3. Heat sufficient oil in a kadai.
4. To prepare refried beans, heat oil in a non-stick pan. Add garlic and sauté till golden brown. Add onions and sauté till translucent.
5. Add chilli powder and cumin powder and sauté. Add tomatoes and salt and sauté till soft and pulpy.
6. Add red kidney beans and mix, Add 1 cup kidney bean stock, mix, cover and cook on low heat for 3-4 minutes.
7. To prepare salsa, roughly chop onion, tomatoes and capsicum and transfer in a jar. Add garlic, sugar, salt and green chilli.
8. Roughly mash the refried beans mixture, cover and cook for 2-3 minutes. Add 1 cup of red kidney bean stock gradually, mix and cook till the mixture thickens.
9. Coarsely grind the salsa mixture using an electric hand blender. Refrigerate it.
10. Knead the dough again dusting with some refined flour and divide it into large equal portions. Coat each portion with some refined flour and roll out into large thin discs.
11. Cut each disc into rectangles and further cut into triangles. Prick the triangles using a fork.
12. Deep-fry the triangles in hot oil till golden brown and crisp. Drain on absorbent paper.
13. To prepare spice mix, mix together onion powder, garlic powder, cumin powder, paprika, chilli powder and salt in a bowl using fingers.
14. Sprinkle some spice mix on top of nachos while they are still warm and toss well.
15. Add tomato ketchup to refried beans and mix. Add butter, crushed peppercorns and coriander leaves, mix and cook for 1 minute.
16. Put salsa in another bowl.
17. Place nachos in a serving platter and put some refried beans and salsa on top. Grate cheese on top and serve immediately garnished with some coriander leaves.
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Homemade Cowboy Caviar Salsa Recipe | Texas Caviar Party Dip
This Cowboy Caviar salsa recipe is wonderfully fresh, healthy, simple, and loaded! One of the best summer salsa recipes, pico de gallo can't touch this ????.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Homemade Salsa Party Dip:
►6 Roma tomatoes, diced
►1 medium onion, finely diced
►1 diced green or red bell pepper
►2 jalapeño peppers, seeded and finely diced
►1 avocado diced
►1/2 of a cilantro bunch (About 1/2 cup chopped)
►4 medium garlic cloves, pressed
►3-4 Tbsp lime juice
►1 can of corn, drained (15 oz)
►1 can black beans, drained (15 oz)
►1 tsp salt or to taste
►1/2 cup Italian Dressing
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