1 lb Navy beans 1 lb Prunes 1 qt Cut carrots 1 1/2 qt Cut potatoes 1 lb Beef stew meat 1 Onion Salt and pepper 12 Whole cloves Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed.
How To make Bean and Beef Soup's Videos
???? CANNING Vegetable Soup for BEGINNERS!
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Beef Lentil Soup with Vegetables - made with beef mince!
Here’s a different beef mince recipe idea for you – a hearty Beef & Lentil Soup with vegetables! Adapted from my Best Ever Lentil Soup with the addition of ground beef and a Moroccan spicing for extra tastiness, lentil soups can be so boring – but not this one!
Healthy, hearty, economical – and it’s a complete dinner made in one pot. Yessss…..
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Meaty Beef Bones & Beans soup
Hello guys ????. Welcome to my YouTube channel, join me today as I prepare juicy and tender Beef bones with beans soup. You’ll definitely enjoy this recipe, what you’ll need:
Ingredients : - 1 kg Beef bones - 300 g Red speckled beans - Water( I used 1500ml/ 7.5 cups)
In this easy cooking video, I make some beef and bean soup in my crock pot, or slow cooker. The ingredients I used in my easy crockpot recipe are a beef chuck roast, a 20 oz bag of bean soup mix, 4 carrots, and 7 1/2 cups of water. I seasoned my beef and beans with onion powder, kosher salt, and Johnny's Seasoned Pepper to taste. The cooking time is 6 hours on high or 8-10 hours on low. Buy products used in my easy cooking videos here.
Ground Beef and Cabbage Soup (Paleo, Keto, Whole30)
Ground Beef and Cabbage Soup is an incredibly simple soup recipe, ideal for those looking for a belly-pleasing meal without much effort! If you’re new to making soup, this one’s a great introduction, as it only requires 10 basic ingredients and zero fancy tricks.
Get the full recipe HERE!:
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I’ve shared this recipe so many times… | shaking beef - Bo Luc Lac
SHAKING BEEF | BO LUC LAC⤵️
MARINADE 2 lbs beef, cubed. I used ribeye A lot of minced garlic (like 10 cloves) 3 TBSP oyster sauce 2.5 TBSP low sodium soy sauce 1/2 tsp fish sauce 3 TBSP oil of choice- I used vegetable 2.5 TBSP sugar 1 tsp black pepper
ADDITIONAL INGREDIENTS 2 TBSP butter 3 bell peppers, any color
1. Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or over night but in the fridge)
2. Then on a skillet with some heat, cook/ sear your beef. About 1 minute each side (2 mins total). I cooked mine in 2 batches
3. In the same skillet after everything is seared, sauté onions for 2 minutes.
4. Then add bell peppers and cook for another 2 minutes
5. Then add your beef back in along with 2 TBSP salted butter. Cook until butter is half way melted. Then turn off heat & continue mixing untold butter is all the way melted
6. Serve with rice, fried egg, and salt, pepper lime dip