How To make Beef Lo Mein with Bean Sprouts
1 lb Fresh Chinese egg noodles
- (medium width) 1/2 lb Beef flank steak
2 tb Oyster sauce
2 tb Dark soy sauce
1 tb Light soy sauce
1/2 c Chicken broth
2 ts Asian sesame oil
2 ts Sugar
1/2 ts White pepper
4 tb Peanut oil
2 sl Fresh peeled ginger; bruised
2 Garlic cloves; bruised
1 ts Salt
1/2 lb Fresh bean sprouts
- tails removed, patted dry 1 c Chinese garlic chives
-=OR=- Green onions, -Cut into 2-in lengths
BEEF MARINADE:
1/2 tb Soy sauce
2 ts Rice wine or dry sherry
1/2 ts Sugar
1/2 tb Cornstarch
1 ts Sesame oil
ADD NOODLES TO A LARGE POT of boiling salted water. Stir and when it reaches a second boil, reduce to a simmer and cook for 1 minute longer. Drain. Rinse with cold water. Drain thoroughly. Cut meat against the grain in 1/4-inch thick slices. Mix beef marinade. Add beef strips and let stand for 15 minutes. In a medium bowl, mix together oyster sauce, dark and light soy sauces, chicken broth, sesame oil, sugar, and white pepper. Preheat a wok. Add 2 tablespoons of oil, 1 slice of ginger and garlic, and half of the salt; saute until fragrant. Increase to high heat, add beef; stir-fry until browned, about 2 minutes. Remove and set aside. Heat remaining oil in the wok over medium heat. Add the remaining ginger, garlic and salt. Pour in sauce mixture, stir and bring to a boil. Add noodles and toss to coat with the sauce. Add the bean sprouts, chives and return the beef; stir-fry. Pick out and discard ginger and garlic. ---
How To make Beef Lo Mein with Bean Sprouts's Videos
LO MEIN - CHINESE TAKEOUT RECIPE
RECIPE
*Marinate: (30 minutes)
1 Lbs Rib Eye Steak
1 Tbsp Oyster Sauce
1 Tbsp Sesame Oil
2 Tbsp Soy Sauce
1/2 Tsp Garlic
1 Tbsp Shaoxin Wine
2 Tbsp Cornstarch
*COOKING:
2 Tbsp Oil
Marinated Rib Eye Steak
Shrimps
Onion
Bok Choy
Green Onions
Bean Sprouts
Noodles
1 Tbsp Oyster Sauce
1 Tbsp Soy Sauce
1/2 Tbsp Dark Soy Sauce
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Gordon Ramsay Makes Asian Inspired Street Food Noodles
Gordon has spent a lot of time in Asia especially at Street Food Markets. So today he's taking all that inspiration and turning it into a delicious Asian Noodle Dish packed with Asian greens, bacon, and of course an egg. Hopefully, this is a dish worthy of Uncle Roger's approval!
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Easy Beef Chow Mein Recipe in 15 mins.
Quick and Easy Beef Chow Mein recipe for busy weeknights. This easy Chow Mein recipe can be made with ready to cook noodles, ground beef, veggie and beansprouts, plus budget-friendly and kid-friendly too!
Timestamps:
00:00 Easy Beef Chow Mein
00:12 Make sauce
00:28 Marinate the beef
00:40 Prepare the Chow Mein noodles
00:47 Cook the beef
01:02 Add onion and carrot
01:11 Add noodles and sauce
01:25 Toss it well and ready to serve
Get your printable recipe ▶
Ingredients
▢250 g Mince beef (Ground beef)
▢300 g Noodles straight-to-wok noodles (see details in note)
▢½ Onion Cut thin slices
▢1 tbsp Garlic Finely chopped
▢½ Bell pepper Cut thin slices
▢1 Carrot Julienned
▢100 g Bean sprouts
▢3 Spring onions Cut into 2 pieces
▢½ tsp Black pepper Or white pepper powder
▢2 tbsp Vegetable oil or neutral flavour oil
Stir Fry Sauce
▢3 tbsp Oyster sauce
▢1 tbsp Dark soy sauce
▢3 tbsp Light soy sauce
▢1 tbsp Shao Xing wine see details in note
▢1 tsp Sesame oil
Cooking instruction
Mix all the stir fry sauce ingredients.
Soak the noodles in hot boiling water for 1-2 minutes and loosen them gently with a chopstick or tong.
Add the beef mince and stir fry the beef for 3-4 minutes until no longer pink.
Stir fry the vegetable for 1-2 minutes then place the noodles in.
Pour the sauce over and noodles and combine well.
Stir fry with medium-high heat for another 1-2 minutes until and add the spring onions and bean sprouts.
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Pork & Bean Sprout Chow Mein
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The Cheapest Noodle Dish Ever (Chicken Chow Mein) | But Cheaper
Noodles should be cheap, they're even cheaper when you make them at home.
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Full Recipe:
Ingredients Needed:
Sauce:
- 1.5 tablespoons (22g) rice vinegar
- 2.5 tablespoons (38g) soy sauce
- 2 tablespoons (40g) hoisin sauce or oyster sauce
- 1 teaspoon (5g) toasted sesame oil
- 2 teaspoons (5g) corn starch
Noodles:
- 12 oz (340g) boneless skinless chicken thighs
- 3 tablespoons (42g) vegetable oil
- 2 green onions, cut into segments
- 1 carrot julienne
- 2 ribs celery
- 3.5 cups (315g) thinly sliced napa cabbage
- 7 cloves garlic, finely chopped
- 1 cup (85g) bean sprouts
- 14 oz (400g)chow mein/stir fry noodles
- 2 tablespoons (30g) water
- additional green onion for garnish *optional*
- chili oil *optional*
How YOU Can Cook the BEST Beef Lo Mein EVER | Wally Cooks Everything
If you want to make restaurant style Beef Lo Mein at home I'll show you a few simple cooking tips to make it happen. And you'll make faster and tastier than your usual Chinese takeout. This recipe is easy yet authentic Chinese noodle dish your entire family will enjoy.
►My Other Popular Lo Mein Recipes:
Shrimp Lo Mein
Chicken Lo Mein:
►Check out that awesome Wok Hei video here:
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▶︎Ingredients◀︎
250g Lo Mein Noodles
125g Beef Sliced
85g (1 1/2 cup) Napa Cabbage Sliced
60g Yellow Onion
30g (1/2 cup) Carrots Shredded or Julienned
35g Mushrooms
25g (1 cup) Bean Sprouts
Beef Marinade:
1/4 Teaspoon Baking Soda
1 Teaspoon Light Soy Sauce
1/2 Teaspoon Dark Soy Sauce
1/2 Teaspoon Pure Sesame Oil
1/2 Teaspoon Chinese Cooking Wine
2 Teaspoon Cornstarch
The Sauce:
1 Tablespoon Light Soy Sauce
1 Tablespoon Oyster Sauce
1 Teaspoon Dark Soy Sauce
1 Teaspoon Chinese Cooking Wine
1/2 Teaspoon Pure Sesame Oil
1 Teaspoon White Vinegar
Dash of Ground White Pepper
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????Essential Chinese Kitchen Ingredients:
Wok: (not exactly the same wok I use but close enough)
Wok Spatula and Ladle:
Dark Soy Sauce:
Light Soy Sauce: (light does not mean low sodium)
Chinese Cooking Wine:
Oyster Sauce:
Pure Sesame Oil:
Cornstarch:
Chinese Black Vinegar:
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