How to cook when you’re single
Dubu Jorim: Korean spicy pan fried tofu
Better than takeout, Tofu and Broccoli Stir Fry (西兰花炒豆腐泡)
Hello there. Good to see you in the ingredient channel where I share easy to follow homemade Chinese Recipes every week. Today we are going to make a delicious vegetarian dish, Tofu and Broccoli Stir Fry. Like many stir fry recipes, the steps are rather simple. However, with the traditional way of cooking, the frying of the tofu could be a little tricky. With my favorite gadget in the kitchen, the Air Fryer, the recipe becomes almost effortless.
Ingredients
• Firm Tofu (1/2 box)
• Broccoli (1 ½ cups)
• Salt (~ 3 tsp)
• Garlic powder (1.5 tsp)
• Cooking wine (1 tbsp)
• Red chili pepper (2 small)
• Garlic (3-4 cloves)
• Scallion (1/2 bulb)
• Dark Rice Vinegar (1 tsp)
• Cooking oil (1 tsp + 3tbsp)
• Starch (1 tsp)
• Oyster Sauce or Mushroom Sauce (1 tsp)
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BE A BROC-STAR with this deliciously simple Broccoli with Garlic Sauce recipe
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LEARN HOW TO MAKE AN EASY CHINESE STYLE BROCCOLI STIR FRY RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Nothing beats sitting down with a nice bowl of freshly steamed rice and a delicious side of sautéed broccoli. Join me in this episode and learn how to stir fry some amazing broccoli with garlic sauce
Ingredients:
370g broccoli
2-3 pieces garlic
small piece ginger
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp cane sugar
splash of toasted sesame oil
1 tsp potato starch
2 tbsp water
1 tsp avocado oil
2 tsp chili oil (
1 tsp white sesame seeds
Directions:
1. Remove the floret from the stalk of the broccoli. Then, chop the florets into bite sized pieces
2. Grate the garlic and ginger. Prep the sauce by combining together the soy sauce, dark soy sauce, cane sugar, toasted sesame oil, potato starch, and water. Set the sauce aside
3. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the broccoli
4. Let the broccoli cook for 2-3min. Then, give the pan a good toss. Allow the broccoli cook for another 2-3min. Set the broccoli aside
5. Place the pan on medium low heat and add in the chili oil
6. Add the garlic and ginger. Gently cook for 2-3min
7. Add the broccoli and turn the heat to medium. Sauté for about 1min
8. Add in the stir fry sauce and place on a lid immediately following. Let the broccoli steam for about 30-45 seconds
9. Give the broccoli a good stir. Plate the broccoli and garnish with white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Takeout Style TOFU & BROCCOLI That Will Change Your MIND!
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Classic Takeout Tofu and Broccoli Recipe!
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SOY SAUCE:
OYSTER SAUCE:
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BROCCOLI TOFU RECIPE Easy to Cook
Hello everyone this recipe is one of my favorite vegetable and i hope you like it.
INGREDIENTS
tofu
broccoli
carrots
onion
garlic
red and green bell pepper
ground black pepper
1tbsp.fish sauce
1tbsp.flour dilluted in broccoli broth
pinch of granules
sesame oil
sesame seeds
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Be whom also we have access by faith into this grace wherein we stand and rejoice in hope of the glory of God.
ROMANS 5:2
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