How To make Bean Curd & Coconut Soup
2 Whole stalks lemongrass
2 ts Laos powder
1 cn Coconut milk
1 lb Firm tofu, diced
1/2 c White miso
1 Chili, seeded
sliced into thin rounds 1 Lime, juiced
2 tb Fresh basil and/or mint
:
(finely chopped) 1 tb Nam pla (OPTIONAL)
Fresh coriander (as garnish) Chop lemongrass, and bruise it with the flat of a cleaver. Add Laos powder and lemongrass to coconut milk, and slowly bring to a boil while stirring gently. Simmer for 10 minutes. Strain off lemongrass. Add tofu, stirring into stock. Remove 2 cups of stock. Dissolve miso in it, and return to pot. Simmer for 5 minutes.
Add tofu, stirring into stock. Remove 2 cups of stock. Dissolve miso in it, and return to pot. Simmer for 5 minutes.
Add remaining ingredients, and serve garnished with coriander. This is delicious with a bowl of Thai jasmine rice. John Paino & Lisa Messinger, "The Tofu Book" Posted by Karen Mintzias
How To make Bean Curd & Coconut Soup's Videos
Vegan Tom Kha Hed - Thai Coconut Soup with Mushroom and Tofu Recipe
Tom Kha Hed is a vegan coconut soup with mushrooms and Tofu that originates from Thai cuisine. It has a creamy, spicy and fresh taste and is infused with lemongrass, galangal and kaffir lime leaves. It is a simple and satisfying soup that you can serve as a starter or a main dish with rice.
On my channel you will find more authentic vegan recipes from Thailand. They are healthy, delicious and easy to make. Don’t forget to subscribe if you want to see more of them. I would love to hear your feedback and questions. Thank you for watching and see you next time!
2 servings
Ingredients:
250 ml coconut milk
200g tofu
100g shimeji mushrooms
2-3 king oyster mushrooms
4-5 shiitake mushrooms
1 galangal root
a few lime leaves
2 stalks of lemongrass
2 tsp sugar
1 tbsp lime juice
2 chili peppers (optional)
1/2 tsp ajinomoto
1/2 tsp salt
Culantro (optional)
250ml water
Easy Coconut Curry Soup With Tofu Recipe
How to make Thai style coconut curry soup at home.
Ingredients:
Protein of your choice chicken, shrimp, eggs, tofu. I used tofu, marinated in sesame oil, soy sauce, fish sauce, white pepper, garlic powder, ground ginger (added a little bit of everything)
3 packs of chicken broth
1 (25.36 fl.oz - 749ml) pack of coconut milk (I like to use light)
4 Tsps of red curry paste
2-3 Tsps of ground ginger
4-5 mushrooms
1 8oz pack of noodles (can also use rice noodles)
Tomatoes - regular or grape tomatoes
Enjoy!
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Tofu Curry, my go-to weeknight dinner
Get the printable recipe for this tofu curry here!
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*IN THIS VIDEO*
Black mustard seeds:
Dried curry leaves: (or you can buy fresh leaves at Indian grocery stores)
Stainless steel sauté pan:
Stainless steel saucepan:
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Dutch oven:
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Key Moments
00:00 Introduction
00:48 Prep the aromatics
02:51 Measure the spices
04:41 Cook the curry
07:17 Cook the tofu
09:30 Finishing touches
11:13 What do my subscribers think of this dish?
Tofu Curry is tasty, creamy and easy to make
Get the Recipe:
⭐️ Making an excellent tofu curry is easy. Here we'll show you how to put this meal together in less than 30 minutes and make the best everyday vegan curry recipe.
⭐️ Ingredients
2 tablespoons olive oil
1 medium onion
2 cloves garlic
1 inch ginger
2 teaspoons curry powder
1 teaspoon cumin
⅓ teaspoon chili flakes
½ teaspoon coriander (optional)
1 teaspoon turmeric powder (optional)
1 teaspoon salt
½ teaspoon pepper
2 cup vegetable stock
9 ounces tofu (firm or extra firm)
9 ounces vegetables of choice (cauliflower, green beens, red pepper, broccoli, sweet potato, or other)
1 small can (15 ounce) crushed tomatoes
1 small can (14 ounce) coconut milk (full fat or reduced fat)
1 teaspoon garam masala (optional, to add at the end)
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Thai Soup with red fermented Tofu - Vegan Vegetarian Recipe
Thai Soup with red fermented Tofu - Vegan Vegetarian Recipe
Yen Ta Four
Ingredients:
7-10 Shiitake Mushroom dried
2-3 Coriander Roots
2 Star Anise
1 Cinnamon Stick
2 Shallots
2 Cloves Garlic
1 cup white Radish sliced
100g fried Tofu diced
200g Rice Noodle prepared (or fresh wide)
a few red fermented Tofu + 5 tbsp Liquid
1 tbsp vegetarian Oyster Sauce
1 tbsp Chili Sauce
1 tbsp Rice Vinegar
2 tbsp Soy Sauce
1.2 L Water
1 tsp Sugar
Spicy Tofu with Creamy Coconut Sauce | easy vegan side dish
This spicy tofu recipe consists of pan-fried tofu tossed in a rich and flavorful sauce of coconut milk, sambal oelek, and red curry paste. It's ready in about 30 minutes. Serve the spicy tofu with jasmine rice and a side of vegetables like roasted asparagus or blanched broccoli.
Spicy Tofu Recipe:
If you are looking for ways to use your leftover coconut milk, here are some ideas:
Recommended Ingredients for Recipe (affiliate links)
Coconut Milk:
Huy Fong Sambal Oelek:
Thai Kitchen Red Curry Paste:
Equipment:
All-Clad 12 Nonstick Skillet:
Five Two (Food52) 12 Stainless Steel Skillet:
TIMESTAMPS
0:00 Intro
0:19 What Type of Tofu to Use
1:55 Pan Fry Tofu
2:49 Make the Sauce & Finish
4:56 Tasting
5:15 End
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