How To make Cabbage Cooked with Bean Curd

Deep Fried Beancurd Sticks - Chinese Dried Bean Curd Sheet Roll 烧腐竹 Recipe

Fried beancurd sticks coated with flour and egg

Sauce ingredients
Szechuan pepper 花椒
star anise 八角
ginger 姜
garlic 蒜
green onions 葱
dried chilli 干辣椒
soyabean paste 豆瓣酱

dried soy bean curd stick
green pepper
red pepper
tomato
black fungus
salt
light soy sauce

Zero-Skill Vegan Recipe! Quick Braised Vegetables w/ Red Fermented Tofu 南乳炆斋 Chinese Vegetarian

This true vegetarian dish - Quick Braised Vegetables with Red Fermented Tofu is also called Buddha's Delight (罗汉斋), and is made with reddish-brown fermented bean curd or tofu (南乳). You can add any vegetables that you like, but the most common are cabbage, fried bean curd skin, black fungus, and mushrooms are used. You can also add glass noodles and black moss to bulk up the dish.

When it comes to eating during the Lunar New Year period, Chinese commonly believe that more and more luxurious food is better. On the first day of the Chinese New Year, however, many households choose a vegetarian diet in honour of Buddha. Devout Buddhists go vegetarian on the first and fifteenth days of each lunar month to honour Buddha and accumulate good karma. Some people believe that doing so on the first day of the first lunar month will bring them even more good karma. Though it’s less common these days, on the night before the first day of Chinese New Year, families traditionally make a vegetarian dish called 守岁斋 (literally means guard year vegetarian dish) on the night before the first day of CNY. Chinese traditionally stay up late on the eve of the Lunar New Year as a practise known as 守岁 (guarding the year) to help prolong their parents' lives. We hope you'll enjoy this dish as much as we did. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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All Chinese Must Learn! Quick Braised Vegetables w/ Red Fermented Tofu 南乳炆斋 Vegan Vegetarian Recipe
Ingredients:
Serves 4 pax
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8 small Chinese dried mushrooms (rehydrated)
1 fermented red tofu & 1 tablespoon of the accompanying sauce
160ml (5.41 fl oz) water
50g carrots (thinly sliced)
8g dried black fungus (rehydrated)
300g round cabbage (cut into smaller pieces)
2 tablespoons light soy sauce
40g fried beancurd skin
40g glass noodles (rehydrated)
30g snow peas
10g black moss (rehydrated)
1 teaspoon sugar
1 tablespoon sesame oil


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Don't know where to get the ingredients or don't know how they look like? See the links below.
Red fermented beancurd
Dried black fungus
Light soy sauce
Glass noodles
Sesame oil
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If you like this recipe, you might like these too:

Super Easy Buddha’s Delight 罗汉斋 Vegetarian Stir Fry Mixed Vegetable Recipe - Luo Han Zhai


Super Easy Restaurant Style Lettuce in Garlic Soy Sauce 蒜香豉油生菜 Chinese Vegetable Recipe


How to Cook Classic Braised Chinese Mushrooms w/ Spinach 蚝皇香菇扒菠菜 Chinese Vegetables Recipe



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CHINESE CABBAGE + TOFU STIR FRY - CHINESE FOOD SIMPLE RECIPE

Chinese Napa Cabbage + Tofu Stir Fry

You only need to add SALT. If you like you can add more water.

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Chinese Tofu Cabbage | Vegan Recipes

12OZ/ 340 GRAMS TOFU
OIL FOR FRYING
6 CUPS CABBAGE
1TBSP GINGER
1TBSP GARLIC
1 CUP ONION
3TBSP SOY SAUCE
BLACK PEPPER TO TASTE
2 GREEN ONIONS
TOPPED WITH SESAME SEEDS





Chinese Tofu Cabbage | Vegan Recipes

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Stir-fried Napa Cabbage with Tofu and Mushrooms! | Jenny's Afternoon

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Fried tofu, China cabbage with pork recipe

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