How To make Cabbage Cooked with Bean Curd
3 lg Shiitake mushrooms
2 ea Cakes medium tofu
1 lb Cabbage, sliced
3 tb Oil
1/2 ts Salt
2 ts Soy sauce
1 ts Mirin sauce
Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper towel & leave to drain for 30 minutes. Remove mushrooms from water, reserve liquid. Cut off & discard stems. Slice caps into 1/4" wide strips. Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms. Stir & fry for 1 minute, till cabbage wilts. Reduce heat to medium. Crumble tofu & it to the skillet. Add salt, soy sauce & mirin. Stir & fry for another 5 minutes.
Madhur Jaffrey, "World of the East Vegetarian Cookbook".
How To make Cabbage Cooked with Bean Curd's Videos
Vegetarian Recipe: Braised Tofu Skin with Black Fungus
Tender tofu skin is soft, black fungus is chewy - they go so well together. This dish is tasty and delicious, perfect as a main or a side dish. Enjoy! Ingredients & Utensils ↓
Braised Tofu Skin with Black Fungus Recipe
Ingredients:
225g of of dried tofu skin or fu chok, soaked, cut and washed:
20g of dried black fungus, soaked, cut and washed:
45g of red dates, seeds removed and cut into half:
15g of goji berries:
40g of ginger stripes:
1 stalk of parsley:
2 tbsp of garlic oil:
1 tbsp of garlic in oil:
1/2 tsp of pepper:
1/2 tsp of sesame oil:
2 tbsp of mushroom sauce:
2 tbsp of light soy sauce:
2 cup of water
1 tbsp of tapioca flour:
Utensils:
wok:
silicone turner:
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Stir Fry Chinese Cabbage with Fermented Bean Curd
READ DESCRIPTION Today my mom is going to make Stir Fry Chinese Cabbage with Fermented Bean Curd. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You
Stir-fried Napa Cabbage with Tofu and Mushrooms! | Jenny's Afternoon
Welcome to Jenny's Afternoon, where Jenny shares her recipes and cooking advice for everyone! Today, she'll be making
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[NO MUSIC] Braised Napa cabbage with Tofu (English Ingredients)｜【豆腐燴白菜】超簡單的下飯家常菜
[NO MUSIC] 【豆腐燴白菜】超簡單的下飯家常菜｜Braised Napa cabbage with Tofu (English Ingredients)
從小簡單哥就很喜歡
「豆腐燴白菜」這道家常料理
也是常出現在我們家飯桌上的一道菜
非常經典、原汁原味
豆腐白菜一口吃
再搖一勺湯汁淋飯上
簡直就是巨好吃！
我等不及了，你們看了就知道！
-
（今日份量： 4人份）
????需要準備的材料/Ingredients????
????雞蛋豆腐 1盒/ Tofu 1 box
????白菜 250克/ Napa cabbage 250g
????醬油 1.5大匙/ Soy sauce 1.5T
????蠔油 2大匙/ Oyster sauce 2T
????鹽巴 1(⅛小匙)/ Salt 1(⅛t)
????胡椒 1(⅛小匙)/ Pepper(⅛t)
????蒜頭 25克/ Garlic 25g
????辣椒 10克/ Chili pepper 10g
????蔥花 15克/ Green onion15g
????蛋 2顆/ Egg 2pcs
????蝦米 15克/ Dried shrimp 15g
????水 300毫升/ Water 300ml
⚠️簡單哥小提醒⚠️
1大匙 = 1湯匙 = 15ml
1小匙 = 1茶匙 = 5ml
1T(bsp)=15ml
1t(sp)=5ml
????備料????
①蒜頭切去蒂頭，拍扁後切成碎狀備用
②蔥段切成蔥花備用
③辣椒切圈備用
④將白菜去梗，切段備用
⑤將豆腐切成片狀
⑥將雞蛋打散
????開始簡單製作????
①熱鍋下油，下豆腐、蛋，兩面煎至金黃瀝起備用
②原鍋下油，下蔥白、蒜、蝦米炒香
③炒香後下白菜、醬油、蠔油、水、鹽巴、白胡椒調味
④再將雞蛋豆腐下鍋燉煮
⑤滾後轉小火再繼續滾7分鐘
⑥最後撒上辣椒、蔥綠點綴，即可起鍋
????preparation????
①cut off the garlic glans , smack the garlic firstly ,then mash the garlic into pieces
②chop green onion
③chop chilli pepper
④remove the cabbage stems firstly , then cut into pieces
⑤slice the tofu
⑥stirring eggs
????cooking????
①Preheating the pot then add oil, add tofu and eggs , pan fry it until it golden for two side , then put aside
②Add oil in the same pot , stir-fry scallion stalk , garlic and dried shrimp
③Then add napa cabbage, soy sauce , oyster sauce, water , salt and pepper
④Add tofu to simmer
⑤The water came to boil , turn low heat then simmer for 7mins
⑥use chili pepper and green onion to embellish , then you can turn of the heat
❤️簡單哥感謝大家的觀看❤️
????粉絲敲碗的鍋子資訊????
簡單哥目前使用的鍋子是
「德國雙人290週年小紅鍋」
百貨專櫃與MOMO購物網已經上市哦✨
➤MOMO購物網
你實際「按讚」「分享」「追蹤」????
是我拍片的動力哦！????
喜歡我的朋友歡迎加入我✌️
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有各位的支持，我會更加努力拍更多好吃又簡單的美食給各位，感謝????
#豆腐燴白菜
#豆腐
#白菜
#營養
#簡單哥
#健康料理
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CHINESE CABBAGE + TOFU STIR FRY - CHINESE FOOD SIMPLE RECIPE
Chinese Napa Cabbage + Tofu Stir Fry
You only need to add SALT. If you like you can add more water.
#chinesefood#chinesesimplecooking#easyrecipe#simplerecipe#grandmaskitchen
Easy Recipe - Claypot Tofu 瓦煲豆腐
A healthy and balanced one pot dish - Claypot Tofu, cooked with assorted vegetables and prawns. This dish also one of the popular Chinese restaurant dish that you can easily make at home.
Recipe for 3-4 Pax
--????????????????????????????????????????????--
Chinese cabbage 大白菜 – 5 slices
Carrot 红萝卜 – 3 cm sliced
Sugar snap peas碗豆 - trim and cut half (5 pcs)
Fresh shiitake mushrooms 鲜香菇 – 2 pcs
Prawns 鲜虾 – 60g
Pressed tofu 板豆腐 – 1 box
Pat dry 擦干 – cut into 10 pcs
Spring onions 青葱 – 1 stalk
Cooking oil 油
Ginger 姜片 – 4 slices
Minced garlic 蒜末 – 1 tbsp
Cornstarch 粟粉 – 1 tbsp
Water 水 – 2 tbsp
--???????????????????? ???????????????????????????? --
Oyster sauce 蚝油 – 1 ½ tbsp
Concentrated chicken stock 鸡精汁 – 1 tsp
Soy sauce 生抽 – 1 tbsp
White pepper 白胡椒粉 – ¼ tsp
Sesame oil 麻油几滴 – few drops
Water 水 – 250 ml
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