Tofu Recipe | How to make stewed Glass noodles with cabbage and Tofu to taste delicious?
Today we are cooking a simple tofu dish, healthy and vegan, stewed sweet potato glass noodles with tofu and Chinese cabbage. This dish can be prepared as both a main dish and a side dish. It's easy and delicious, the sweet potato noodles taste quite different from regular glass noodles, so you should definitely try this recipe.
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Tofu Recipe | How to make stewed Glass noodles with cabbage and Tofu to taste delicious?
Ingredients:
(2 servings)
60 g sweet potato glass noodles
300g Chinese Cabbage
400 g firm tofu
1/2 tbsp oil
2 tbsp sliced green onion
3 slices of ginger
3-4 dried chili peppers
2 tbsp light soy sauce
1 tsp sugar
1 tsp salt
1 tbsp dark soy sauce
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#tofurecipes #glassnoodles #veganrecipe
Zero-Skill Vegan Recipe! Quick Braised Vegetables w/ Red Fermented Tofu 南乳炆斋 Chinese Vegetarian
This true vegetarian dish - Quick Braised Vegetables with Red Fermented Tofu is also called Buddha's Delight (罗汉斋), and is made with reddish-brown fermented bean curd or tofu (南乳). You can add any vegetables that you like, but the most common are cabbage, fried bean curd skin, black fungus, and mushrooms are used. You can also add glass noodles and black moss to bulk up the dish.
When it comes to eating during the Lunar New Year period, Chinese commonly believe that more and more luxurious food is better. On the first day of the Chinese New Year, however, many households choose a vegetarian diet in honour of Buddha. Devout Buddhists go vegetarian on the first and fifteenth days of each lunar month to honour Buddha and accumulate good karma. Some people believe that doing so on the first day of the first lunar month will bring them even more good karma. Though it’s less common these days, on the night before the first day of Chinese New Year, families traditionally make a vegetarian dish called 守岁斋 (literally means guard year vegetarian dish) on the night before the first day of CNY. Chinese traditionally stay up late on the eve of the Lunar New Year as a practise known as 守岁 (guarding the year) to help prolong their parents' lives. We hope you'll enjoy this dish as much as we did. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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All Chinese Must Learn! Quick Braised Vegetables w/ Red Fermented Tofu 南乳炆斋 Vegan Vegetarian Recipe
Ingredients:
Serves 4 pax
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8 small Chinese dried mushrooms (rehydrated)
1 fermented red tofu & 1 tablespoon of the accompanying sauce
160ml (5.41 fl oz) water
50g carrots (thinly sliced)
8g dried black fungus (rehydrated)
300g round cabbage (cut into smaller pieces)
2 tablespoons light soy sauce
40g fried beancurd skin
40g glass noodles (rehydrated)
30g snow peas
10g black moss (rehydrated)
1 teaspoon sugar
1 tablespoon sesame oil
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Red fermented beancurd
Dried black fungus
Light soy sauce
Glass noodles
Sesame oil
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If you like this recipe, you might like these too:
Super Easy Buddha’s Delight 罗汉斋 Vegetarian Stir Fry Mixed Vegetable Recipe - Luo Han Zhai
Super Easy Restaurant Style Lettuce in Garlic Soy Sauce 蒜香豉油生菜 Chinese Vegetable Recipe
How to Cook Classic Braised Chinese Mushrooms w/ Spinach 蚝皇香菇扒菠菜 Chinese Vegetables Recipe
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TOP RECIPE / Sauteed Cabbage with Bean Curd Puff Recipe
Ingredients:
Cabbage
Beancurd Puff
Dried Shrimps
Garlic
Shallot
Chicken Powder
Cooking Oil
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4. Inspired Chinese Pork Soup-
5. Sautéed Pumpkin Shanghai Style-
6. Chao Fan-
7. Chicken Feet w/ Black Eyed Beans & Peanuts-
8. Steamed Pork with Salted Egg-
9. Braised Porkchops w/ Tomatoes and Potatoes-
10. Spring Rolls-
11. Braised Stuffed Eggplant-
12. Spareribs Braised w/ Red Brewers Grain-
13. Lotus Spareribs, Rice Beans, Chicken Feet Soup-
14. Homemade Chinese Tikoy-
15. Pork Soup with Potatoes and Tomatoes-
16. Steamed Lean Pork with Preserved Mustard-
17. Shanghai Style Nian Gou Rice Stick-
18. Bolognese Spaghetti-
19. Creamy Macaroni Soup-
20. Chicken Mcaroni Salad-
21. Steamed Egg-
22. Minced Pork, Corn Kernel Patties-
23. Yellow Chicken Curry-
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Chinese Red Cabbage & Bean Curd Salad Recipe (Vegetarian Recipe)
Chinese Red Cabbage & Bean Curd Salad Recipe (Vegetarian Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
150g red cabbage
50g bean curd
3 cloves garlic
2 spring onions
3 dried red chillies
1 Tbsp red peppercorns (Sichuan pepper)
1 Tbsp white vinegar
1 Tbsp sugar
Salt to taste
Method:
1. Separate the red cabbage leaves and soak in cold water for 30 minutes.
2. Finely chop the garlic, the spring onions and roughly chop the chillies.
3. Cut the bean curd into very thin threads then place in a large bowl.
4. Cut the red cabbage into very thin threads and place in the bowl with the bean curd.
5. Heat 2 Tbsp of oil in the pan and add the red peppercorns (Sichuan pepper).
6. Fry for 5 minutes then remove peppercorns from the wok.
7. Add chilli and spring onion into the wok, fry for a minute, then remove from heat to cool.
8. Pour the cooled oil onto the red cabbage and bean curd.
9. Add the garlic, vinegar, sugar and salt. mix well.
10. Transfer to a dish and serve.
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[NO MUSIC] Braised Napa cabbage with Tofu (English Ingredients)｜【豆腐燴白菜】超簡單的下飯家常菜
[NO MUSIC] 【豆腐燴白菜】超簡單的下飯家常菜｜Braised Napa cabbage with Tofu (English Ingredients)
從小簡單哥就很喜歡
「豆腐燴白菜」這道家常料理
也是常出現在我們家飯桌上的一道菜
非常經典、原汁原味
豆腐白菜一口吃
再搖一勺湯汁淋飯上
簡直就是巨好吃！
我等不及了，你們看了就知道！
-
（今日份量： 4人份）
????需要準備的材料/Ingredients????
????雞蛋豆腐 1盒/ Tofu 1 box
????白菜 250克/ Napa cabbage 250g
????醬油 1.5大匙/ Soy sauce 1.5T
????蠔油 2大匙/ Oyster sauce 2T
????鹽巴 1(⅛小匙)/ Salt 1(⅛t)
????胡椒 1(⅛小匙)/ Pepper(⅛t)
????蒜頭 25克/ Garlic 25g
????辣椒 10克/ Chili pepper 10g
????蔥花 15克/ Green onion15g
????蛋 2顆/ Egg 2pcs
????蝦米 15克/ Dried shrimp 15g
????水 300毫升/ Water 300ml
⚠️簡單哥小提醒⚠️
1大匙 = 1湯匙 = 15ml
1小匙 = 1茶匙 = 5ml
1T(bsp)=15ml
1t(sp)=5ml
????備料????
①蒜頭切去蒂頭，拍扁後切成碎狀備用
②蔥段切成蔥花備用
③辣椒切圈備用
④將白菜去梗，切段備用
⑤將豆腐切成片狀
⑥將雞蛋打散
????開始簡單製作????
①熱鍋下油，下豆腐、蛋，兩面煎至金黃瀝起備用
②原鍋下油，下蔥白、蒜、蝦米炒香
③炒香後下白菜、醬油、蠔油、水、鹽巴、白胡椒調味
④再將雞蛋豆腐下鍋燉煮
⑤滾後轉小火再繼續滾7分鐘
⑥最後撒上辣椒、蔥綠點綴，即可起鍋
????preparation????
①cut off the garlic glans , smack the garlic firstly ,then mash the garlic into pieces
②chop green onion
③chop chilli pepper
④remove the cabbage stems firstly , then cut into pieces
⑤slice the tofu
⑥stirring eggs
????cooking????
①Preheating the pot then add oil, add tofu and eggs , pan fry it until it golden for two side , then put aside
②Add oil in the same pot , stir-fry scallion stalk , garlic and dried shrimp
③Then add napa cabbage, soy sauce , oyster sauce, water , salt and pepper
④Add tofu to simmer
⑤The water came to boil , turn low heat then simmer for 7mins
⑥use chili pepper and green onion to embellish , then you can turn of the heat
❤️簡單哥感謝大家的觀看❤️
????粉絲敲碗的鍋子資訊????
簡單哥目前使用的鍋子是
「德國雙人290週年小紅鍋」
百貨專櫃與MOMO購物網已經上市哦✨
➤MOMO購物網
你實際「按讚」「分享」「追蹤」????
是我拍片的動力哦！????
喜歡我的朋友歡迎加入我✌️
➤Line官方帳號 @easybrofood
➤簡單閒聊Podcast
➤史上最實用貼圖上線拉
➤IG帳號 Easybrofood
➤YouTube頻道
➤FB粉絲頁
➤簡單哥大家庭
➤ Line社群小家庭
有各位的支持，我會更加努力拍更多好吃又簡單的美食給各位，感謝????
#豆腐燴白菜
#豆腐
#白菜
#營養
#簡單哥
#健康料理
#簡單料理
#居家料理
Easy Recipe - Claypot Tofu 瓦煲豆腐
A healthy and balanced one pot dish - Claypot Tofu, cooked with assorted vegetables and prawns. This dish also one of the popular Chinese restaurant dish that you can easily make at home.
Recipe for 3-4 Pax
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Chinese cabbage 大白菜 – 5 slices
Carrot 红萝卜 – 3 cm sliced
Sugar snap peas碗豆 - trim and cut half (5 pcs)
Fresh shiitake mushrooms 鲜香菇 – 2 pcs
Prawns 鲜虾 – 60g
Pressed tofu 板豆腐 – 1 box
Pat dry 擦干 – cut into 10 pcs
Spring onions 青葱 – 1 stalk
Cooking oil 油
Ginger 姜片 – 4 slices
Minced garlic 蒜末 – 1 tbsp
Cornstarch 粟粉 – 1 tbsp
Water 水 – 2 tbsp
--???????????????????? ???????????????????????????? --
Oyster sauce 蚝油 – 1 ½ tbsp
Concentrated chicken stock 鸡精汁 – 1 tsp
Soy sauce 生抽 – 1 tbsp
White pepper 白胡椒粉 – ¼ tsp
Sesame oil 麻油几滴 – few drops
Water 水 – 250 ml
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???? To order -
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