AN INSANELY DELICIOUS VEGGIE BURGER THAT WON'T HAVE YOU MISSING MEAT! | SAM THE COOKING GUY
For generations, hard, dry, tasteless veggie burgers have plagued the world. No longer my friends.
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00:00 Intro
00:35 Draining beans
00:55 Dry roasting vegetables & beans
2:16 Making the burger mixture
3:08 Forming patties
3:46 Caramelizing onions
4:45 Breading patties
4:55 Cooking burgers
5:32 PSA
6:10 Finishing the burgers
6:43 Prepping the bun
6:48 Building
8:03 First Bite
8:41 Outro
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Extra Easy Black Bean Burgers - How to Make the Best Homemade Black Bean Burgers
For the full Black Bean Burger recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
These extra easy black bean burgers taste amazing and are ready to eat in about 20 minutes! These bean burgers are dairy, egg, and gluten free, don’t require any complicated steps, are perfect for making ahead, and will make both the meat eaters and non-meat eaters in your life happy! You can make these by hand or with a food processor. Both methods work well, but for the most consistent interior texture, use a food processor.
Be sure to check out how we like to cook black beans from scratch:
**FAQ**
Why don't we include exact ingredient amounts in our videos?
We get this question a lot so we thought it was time to explain. We like to keep our videos short and to the point, but want to make sure they are in a format that you can follow along. We work hard to include enough useful information to help home cooks of all levels. We also try to make each video easy to fast forward and rewind.We make everything in our own kitchen so we know you can too. We frequently include alternative methods and ingredient substitutions in our recipes to accommodate for different diets and the equipment you may (or may not) have at home. It isn't always the easiest to keep the video short while also including exact ingredient amounts along with all of the possible substitutions and variations.It's important to us that everyone can successfully make our recipes so we like to have all the information you need all in one place, which is in the full recipe on our blog. This also makes sure that viewers that stumble onto our YouTube channel are aware of the in-depth information provided for each recipe on Inspired Taste. Happy Cooking!
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THE BEST VEGAN BEAN BURGERS.. high protein!
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THE BEST VEGAN BURGERS PACKED, MEXICAN FLAVOURS!
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Hey its Gaz! in today video I show you how to make my favourite & the best vegan burger recipe I have! These bean burgers have Mexican flavours running through them & are served with guacamole & salsa. Vegan burgers are a great way to get non vegans interested in vegan food. These vegan bean burgers are super high protein too. Enjoy making my burgers, big love Gaz Oakley - @avantgardevegan
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Black Bean Burgers on a BUDGET! So Delicious!
Black bean burgers on a budget are cheap easy vegan snacks or meals. This budget-friendly meal is healthy black bean burgers for one person on purpose! In the video is a little meal prep surprise because, to be honest whenever I make homemade black beans I also prepare easy and budget-friendly meal prep. But to be honest this video is a quick, easy, cheap recipe for the best black bean burgers. Please enjoy my black bean recipe!
BLACK BEAN RECIPE:
Here is what you will need!
RECIPE:
Yields 5 patties
Ingredients:
2 cups of homemade black beans
1 cup of corn
1/2 onion, minced
1/2 red pepper, minced
1/2 - 1 cup of plain breadcrumbs
Creole Seasoning to taste
Smoked Paprika to taste
Ground Cumin to taste
Liquid Smoke (Hickory)
Instructions:
Mix ingredients well. Cook for 30 -35 minutes on 450
Veg Burger with Rajma Patty | Healthy Burger Recipe |Mango Salsa | Chef Sanjyot Keer
Full written recipe for Rajma Burger
Prep time: 20-25 minutes
Cooking time: 25-30 minutes
Serves: 10-12 burgers (may vary depending on size of patty)
Raw mango salsa
Ingredients:
• Raw mango ½ cup (chopped)
• Onions 2-3 tbsp (chopped)
• Tomatoes 2-3 tbsp (chopped)
• Ripe mango ½ medium size (chopped)
• Fresh coriander 1 tbsp (chopped)
• Salt to taste
• Black salt ½ tsp
• Freshly crushed Black pepper a pinch
• Red chilli powder a pinch
• Olive oil 1 tsp
• Green chillies 1-2 nos.
• Fresh coriander a small handful (chopped)
• Ripe mango ½ medium size (chopped)
Method:
• Add raw mango, onions, tomatoes, ½ ripe mango, fresh coriander, salt & pepper and black salt, in a blending jar. Blend to a coarse texture using pulse mode, remove it in bowl.
• Further add red chilli powder, olive oil, green chillies, freshly chopped coriander leaves and other half mango, mix well and your mango salsa is ready, chill in the refrigerator until used in assembly.
For mint garlic dip
Ingredients:
• Thick curd ½ cup
• Mayonnaise 1/4th cup
• Garlic 2 cloves (grated)
• Salt to taste
• Black pepper powder a pinch
• Lemon juice 1 tsp
• Powdered sugar ½ tsp
• Mint leaves 1 tsp (finely chopped)
Method:
• Add all the ingredients in a mixing bowl and mix well, your mint garlic dip/sauce is ready, chill in the refrigerator until used while assembly.
Charred onions
Ingredients:
• Oil 1 tsp + butter 1 tbsp
• Onions 3-4 medium size (thick rings)
• Sugar 1 tsp
• Salt a pinch
Method:
• Set a pan on medium heat, add oil & butter and further add onion rings, sugar and salt, sauté on high flame until its charred. Charred onions are ready, keep aside to be used later in the assembly of the burger.
For rajma patty
Ingredients:
• Red Rajma (red kidney beans) 2 cups
• Salt to taste
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Jeera powder 1 tsp
• Ginger 1 inch (chopped)
• Garlic 1 tbsp (chopped)
• Fresh green & red chillies 2-3 nos. (chopped)
• Fresh mint leaves 2 tbsp (chopped)
• Fresh coriander leaves 4 tbsp (chopped)
• Salt to taste
• Freshly crushed black pepper a pinch
• Lemon juice 1 tsp
• Oil 1 tbsp
• Poha 1 cup
• Oil for cooking
• Cheese slices (as required)
Method:
• Wash the red rajma and soak overnight or minimum for 7-8 hours, drain the water and transfer the soaked rajma in a pressure cooker, add salt to taste and fill water 1 inch above the rajma surface.
• Pressure-cook the rajma for 2-3 whistle on medium heat.
• Switch off the flame and let the cooker depressurize naturally to open the lid, check whether the rajma is done or not.
• Further, Transfer the cooked rajma in a mixing bowl and mash them with a potato masher while the rajma is hot, mash until you get mashed potato like consistency, you can also use a food processor for your ease of work.
• Now, add the remaining ingredients, in the bowl, mix well.
• Wash the poha with water and allow to soften. Further add soaked poha and knead like a dough until combined well.
• Now, take a big spoonful of mixture and shape into a patty, make sure the patty size should be as big as your burger bun size.
• Set a pan on medium heat, add oil and grill the patty on both the sides until crisp and golden brown, now place a cheese slice over the patty and cover the pan with a lid, cook on low flame until the cheese melts but make sure the patty doesn’t burn. You can add as many cheese slices as you prefer.
Note: Grill the patty when you're about to serve.
• As the patty and the sauces are ready assemble them.
Assembly
Ingredients:
• Burger buns as required
• Butter (to toast the buns)
• Garlic mint dip
• Lettuce leaves
• Rajma patty
• Raw Mango salsa
• Tomatoes
• Charred onions
Method:
• Set a pan on medium heat, add butter in the pan and toast the burger buns facing inside down, toast until crisp and golden brown.
• Spread a small spoonful of mint garlic bread over the bottom bun, place a lettuce leave, add the cheese melted rajma patty, add some raw mango salsa, place some tomato slices and charred onions, close it by placing the top bun and serve hot, with some french fries and any beverage of our choice.
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