How To make Nutty Bean Rice Burgers

MUSHROOM BURGER PATTY recipe vegan

mushroom burger patty recipe vegan
1 cup sliced mushrooms
1/2 cup chopped onions
1/2 cup lightly toasted quick oat
1/2 cup cooked quick oat (cook with half liquid recommended on the package)
1/2 cup parsley
2 chipotle peppers, seeded & 1tbs adobo sauce
1 pack (100g) of chestnut, chop and mash a little bit
2tbs chia seed mix with 6tbs water

Cook mushrooms & onions until nicely brown. Add other ingredients. Shape into patties. Shallow fry patties both sides until golden brown


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#mushroom burger patty plant based
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This video is how to make a mushroom burger patty and it's vegan mushroom burger patty recipe, vegan mushroom burger patties. It's easy mushroom burger patty recipe vegan, also easy mushroom burger patty recipe vegetarian
These healthy and tasty food recipes vegetarian can be used as healthy vegetarian food recipes for dinner. Vegetarian recipes healthy are what I’m going for

Rukmini Iyer's Chipotle Mushroom & Black Bean Burgers | Easy Vegetarian + Vegan Barbecue Recipe

Learn how to make your new favourite vegan burger, a flavour-packed chipotle, mushroom and black bean recipe from The Green Barbecue by Rukmini Iyer, author of the Roasting Tin cookbook series.

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How to Make Nut Burgers

(Ward goes nuts!)
This delicious burger recipe will give you opportunity to pile up a bun with mustard, pickle, tomato or whatever and chow down without bothering a single cow. The nut and grain combination makes a complete protein, all you need is a vegetable soup or salad to make the meal complete.

Sunflower Seed, Carrot & Rice Veggie Burger : Clean Foods & Healthy Variations

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Sunflower seeds, carrots and rice can come together to form a really delicious veggie burger that all can enjoy. Find out how to prepare sunflower seeds, carrots and rice veggie burgers with help from an award-winning, 18-year-veteran food expert in this free video clip.

Expert: mareya ibrahim
Filmmaker: Graham Lovelis

Series Description: Eating clean and healthy meals isn't as difficult as you might think - but it will certainly be a whole lot more delicious than you can even imagine. Get tips on preparing clean foods and healthy variations of traditional meals with help from an award-winning, 18-year-veteran food expert in this free video series.

Blackbean & Quinoa Veggie Burger With Cashew Mayo | Eat Clean 2

Madeleine Shaw is back with her Eat Clean series. This week she shows you to make a delicious black bean and quinoa veggie burger with crunchy cashew mayo. Enjoy!

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INGREDIENTS:
2 tbsp Coconut Oil
1 Small Onion
2 Crushed Garlic Cloves
1 tbsp Fresh Grated Ginger
2 tsp Tamari
2 tbsp Tomato Concentrate
1 Grated Carrot
200 g Drained Cooked Black beans
1 Egg
150 g Cooked Quinoa
6-8 tbsp Buckwheat or Another Gluten Free Flour
Salt and Pepper
1 Cup Raw Cashews, Soaked for 4 Hours
2 tbsp Lemon Juice
2 1/2 tsp Dijon Mustard
4 tbsp Filtered Water

STEP 1: START THE BURGERS
To make the burgers heat the coconut oil, slice up the onion finely and sauté for 5 mins. Add the garlic, ginger, tomato and stir for 30 seconds. Add in the beans, stir for a minute then turn off the heat.

STEP 2: FOOD PROCESSOR
Transfer the mixture to a food processor, along with the grated carrot and 2 tsp of tamari, and blitz until the mixture has all combined.

STEP 3: FINISH MIXTURE
Place the processed bean mix, and the cooked quinoa in a bowl and mix together with your hands. Whisk the egg in a bowl and add to the mixture along with 6-8 tbsp of flour. Season with salt and pepper and mix until you have a firmish mixture.

STEP 4: MAKE PATTIES
Roll the mixture into equal sized burger patties and place in fridge to set for 20 mins.

STEP 5: MAKE MAYO
While the burgers are chilling you can make the mayo by placing 1 cup of cashew nuts, soaked for 4 hours, 2tbsp lemon juice, 2 ½ tsp Dijon mustard, 4 tbsp of filtered water and a pinch of salt into a blender and blitzing until smooth. Transfer to a bowl.

STEP 6: COOK BURGERS
Remove your burgers from the fridge. Heat a large frying pan over a medium to high heat and fry each burger for 5 mins on each side until cooked through.

STEP 7: FINISH AND SERVE
Serve the burgers in a lettuce wrap with a few spoonfuls of the cashew mayo.

How to Make: Raw Nutty Seed Burger | Cooking With Joy | CBC Life

Is there anything better than a meal that gets more delicious the longer it sits in the fridge? We think not — and these yummy meatless burgers prove it. Packed with omega 3-heavy walnuts and protein-rich seeds, these no-bake burgers is utterly bursting with nutrients, and won’t leave you feeling bogged down after you eat. Make them ahead for a week of easy dinners that will help fuel you and your kiddos through the back-to-school season!
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How to Make: Raw Nutty Seed Burger | Cooking With Joy | CBC Life