How To make Bbqed Chile Marinated Pork Spareribs
2.00 Racks
8.00 Dried
Seeded 0.75 c Hot water
0.50 c Ketchup
2.00 Cloves garlic
0.50 c Cider vinegar
3.00 tb Brown sugar
firm packed
2.00 ts Salt
3.00 tb Tequila
0.50 c Veg. oil
0.50 ts Cumin
0.13 ts Allspice
Pork spareribs New mexican red chiles :
In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree the chiles,water, ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice. In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours or over night.
Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 min. on each side In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs.
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4-ingredient Spicy Pork Ribs Korean-Style - Marion's Kitchen
Spicy Pork Ribs Korean-Style with only 4 ingredients!
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How to Barbeque Ribs - Allrecipes
Learn how to make tender, slow-cooked pork ribs on your barbeque grill.
Tangy, moist, and smoky, there's nothing more satisfying than succulent, slow-cooked barbequed ribs fresh from the grill. In this video, we'll show you how to barbeque ribs. You'll see a simple way to make perfect caramelized barbequed ribs on either a gas or charcoal grill. You'll learn the difference between cuts of ribs (like baby back, country, and spare ribs) and how many ribs you should buy to satisfy your hungry family. Plus, you'll discover how to trim fat and cartilage and how to quickly pull away the thin white membrane from the ribs. All it takes is three steps. You'll also learn the secrets to prepping your ribs with a simple, tasty dry rub. We'll show you the basics of indirect heat grilling, reveal the doneness clues for perfectly cooked ribs, and show you the right time to add the sauce.
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How to make oven baked ribs
If you don’t have a smoker and you want to still make some delicious ribs this video is for you!
Baked Baby Back Ribs! Gawing extra special ang holiday ninyo sa Baby Back rib recipe na ito!
Baked Baby Back Ribs is made by baking ribs marinated with pepper, sugar, paprika powder, garlic powder, cumin powder, mustard powder and salt. It is baked agaon with basting sauce made with ketup, sugar, vinegar, paprika powder, Worcestershire sauce, salt and pepper. This baby back ribs recipe is best for celebrations and will only cost you a little effort in cooking and preparing. Serve these bad boys to your dinner and make them go oohh la la!
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Ingredients
✔️1250 grams Ribs
FOR THE RUB
✔️1/2 tablespoon salt
✔️1/2 tablespoon pepper
✔️1/3 cup brown sugar
✔️1 tablespoon paprika
✔️1 tablespoon garlic powder
✔️1 tablespoon cumin
✔️1 tablespoon mustard powder (optional)
FOR THE SAUCE
✔️2 cups ketchup
✔️1/3 cup brown sugar
✔️1/2 cup apple cider vinegar (or white vinegar)
✔️1 tablespoon paprika
✔️1 teaspoon worcestershire sauce
✔️1 tablespoon salt
✔️1/2 tablespoon pepper
Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker
This is an off-the-bone pork recipe - one that you must must must must try. No joke - try! Okay, I've nothing much to write because I'm on a holiday. Pardon us okay. :)
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We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
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Ingredients:
Serves 3 - 4 pax
500g of prime ribs (you can also use spare ribs or beef ribs)
1 piece star anise
1 piece of cinnamon bark (5 - 7 cm)
1 thumb size young ginger - minced
2 pieces shallots minced
4 cloves of garlic - minced
1 cup of Chinese rice wine
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
2 tablespoons of premium dark sauce
2 tablespoons of rice vinegar (or apple cider)
Enough water to cover the ribs
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