How To make Bbq Flank Steaks
PICNICS AND PARTIES:
2 tb MUSTARD, DRY
1/2 ts SALT
1/4 ts PEPPER
1/4 c brOWN SUGAR, PACKED
2 tb SOY SAUCE
2 tb OLIVE OIL
1 GARLIC CLOVE, CHOPPED
1/3 c LEMON JUICE
2 FLANK STEAKS
WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE AND COOK THEM OVER GRILL FOR ABOUT 3-5 MIN PER SIDE BASTE WITH ADDITIONAL SAUCE AS DESIRED
How To make Bbq Flank Steaks's Videos
Tuscan-Style Flank Steak - Father's Day Grilled Steak Special!
Learn how to make a Tuscan-Style Flank Steak recipe! Visit for the ingredients! Plus, more info and over 700 additional original video recipes. I hope you enjoy this Tuscan-Style Flank Steak Father's Day Grilled Special!
Flank Steak Marinade Recipe (To Sear, BBQ Grill, OR Oven Broil)
5 MINUTE RECIPE!! Add TASTY flavor to steaks with this easy flank steak MARINADE recipe. PRINT IT: -- Use this for marinating Flank or Skirt steak for 2-24 hours. Then cast iron sear, BBQ grill or oven broil the beef to finish cooking them.
See all the details at the link above. Here's an overview of the recipe...
INGREDIENTS
1.5 lb flank steak (substitute skirt steak)
extra virgin olive oil (substitute vegetable oil)
soy sauce
Champagne vinegar (substitute white or red wine vinegar)
lime, juiced
honey
dijon mustard
garlic, minced
black pepper, ground
ginger, minced (optional)
red pepper flakes (optional)
cilantro, fresh chopped (optional)
HOW TO MAKE THIS STEAK MARINADE
- Whisk together steak marinade ingredients.
- Reserve ¼ cup of steak marinade for serving later.
- Add cilantro and flank steak to marinade.
- Marinate for at least 2 hours in the fridge.
- Sear / grill / broil marinated steak to to desired temperature.
- Rest for 10 minutes.
- Slice and serve with reserved steak marinade.
------------------
Want to get that restaurant quality taste at home? The secret is all in the sauce! Get my free sauce guide you can print and enjoy again and again:
MORE EASY SAUCES
Jalapeno Ranch SAUCE For Meats -
Creamy Peppercorn Sauce -
MORE STEAK RECIPE IDEAS
Sous Vide RIBEYE Steak -
Sous Vide MAYO SEAR For Beginners -
Sous Vide TRI TIP Roast -
Sous Vide PRIME RIB -
Sous Vide Porterhouse Steak -
How To Vacuum Seal Ribeye -
Sous Vide T Bone Steak -
------------------
Video Highlights
00:00 Overview for Flank Steak Marinade Recipe Video.
00:52 Flank steak marinade ingredients.
01:14 Whisk together steak marinade condiments and spices.
01:32 Add cilantro and flank steak to marinade.
01:45 Sear finish marinated steak in a cast-iron skillet.
01:57 Cook marinated flank steak to desired temperature.
02:11 Rest cooked flank steak for 10 minutes.
02:23 Slice and serve with leftover steak marinade.
02:38 Jalapeno ranch sauce details.
____________
SUBSCRIBE TO THIS CHANNEL - - -
#sipbitego #steaks #bbq #steakmarinade #flanksteak #castironcooking #steaks #grilling
Hey – It’s Jenna Passaro from Portland, Oregon. Since I wfh and love to cook, there’s always something fun going on in my kitchen. It's all captured on Sip Bite Go, where I share how to make restaurant-style food at home. Everything from meals for the family like pizza and Italian stuffed peppers, to sous vide cooking.
Grilled Flank Steak
Chef Joe teaches how to easily cook flank steak for a carnivore diet.
Meat Thermometer links:
The thermometer I use is a dual probe from Thermoworks but this one from another solid manufacturer, thermopro, is very similar:
You can also use a more basic meat thermometer to get the job done, you just want to make sure you get one that will last and be reliable. Thermopro makes good stuff, like this one:
If you’re looking for a wireless option that you can leave inside the meat while it’s cooking in the oven, definitely check out the Meater wireless probe:
The Art of Grilling: How to Grill Flank Steak
Karl Engel, head chef of award winning BBQ team Pigcasso ( shows shows us how to grill flank steak the perfect fajita.
Music: Whiskey on the Mississippi by Kevin MacLeod
Flank Steak on a Charcoal Grill | How To Cook Steak
How to cook flank steak on a grill. Follow this flank steak marinade recipe along with our video tips to add layers of flavor to this grilled flank steak.
Follow us on social media
Bluff City Recipe-
Ingredients
1 - Flank Steak ~ 2lbs
½ Cup - Fresh Cilantro
1/2 Cup - Diced Onions
1 - Juice of Lime
4 - Garlic Cloves
1 tablespoon - Crushed Red Pepper
1 tablespoon - Salt
1/2 tablespoon - Fresh Cracked Black Pepper
Instructions
Score Flank Steak
Add Steak to Marinade container
Mix all remaining ingredients together to make the marinade
Add ingredients to the container (ensure both sides of the flank steak are covered in the marinade.
Refrigerate overnight
Remove steak from fridge and allow the steak to come to room temperature for ~1 hour before cooking
Light Charcoal Grill for direct cooking
Preheat the grill to ~500F for a hot fast cook.
Add Flank Steak to the grill.
Cook on one side for 3 min rotating Steak often
Flip Flank Steak over
Cook on one the other side for 3 min rotating Steak often
Remove Steak when internal temperature is ~ 125F
Tent and Allow Steak to rest for 10 min
Slice at a 45-degree angle against the grain
Serve and enjoy
Grilled Flank Steak on Santa Maria Style Grill
Flank Steak Tacos Grilled on a Santa Maria attachment for the Weber Kettle Grill
#flanksteak #tacos #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Weber Kettle Grill -
- BBQ Gloves -
The Santa Maria attachment came from Gabbysgrills.com. It fits a 22” Weber for Santa Maria style cooking.
First the flank steak goes into a marinade for a couple hours. Then I start a couple chimneys of Lump charcoal and add them to the Weber once hot. Place the Santa Maria attachment on the grill and spray the cooking grate with vegetable spray.
Give it a few minutes to get hot and adjust the cooking grate several inches above the hot coals. Place veggies right on the grate and grill for 5-10 minutes turning often. Cool and roughly chop. Place the tomatoes, onion, peppers, and cloves of garlic in a food processor.
Squeeze the lime halves and season with ground cumin, salt, and black pepper. Pulse until everything is combined and pour into bowl. Refrigerate the salsa for at least an hour.
Lower the Santa Maria right over the coals and sear the steaks for 1 ½ - 2 minutes on each side. Raise the grate several inches and continue to cook away from direct heat until it reaches medium rare about 125-130⁰ (or your desired doneness).
Remove each steak from the grill and place on a cutting board covered loosely with aluminum foil. While the steaks rest warm flour or corn tortillas on the grill. It only takes about 30 seconds on each side.
To serve these tacos; slice the flank steaks across the grain into thin strips. You can dress them with your favorite toppings.
If you don’t have a Santa Maria Grill this attachment is a good option for the Weber. Also you can create this recipe on any grill just set it up for a 2 zone fire.
Flank Steak Tacos Recipe
Ingredients:
- 2 Flank Steaks (16-18oz each)
- 12oz Tequila Lime Marinade*
- 1 package Flour or Corn Tortillas
- 1 cup Fire Roasted Salsa*
- 1 cup Fresh Guacamole
- ¼ cup Cilantro chopped
- 1 small White Onion diced fine
- 1 Lime cut into wedges
- Mexican style Hot sauce
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Course Ground Black Pepper
Directions:
1. Place flank steaks in a gallon ziplock bag and pour marinade (recipe below) over the steaks. Close the bag removing as much air as possible. Gently move the steaks around to cover completely in marinade. Rest in refrigerator for 2 hours.
2. Prepare Santa Maria or other charcoal grill for direct grilling with 2 chimneys of Lump Hickory Charcoal.
3. Remove flank steaks from marinade allowing excess marinade to drip off. Season the outside with a pinch of Kosher Salt and Black Pepper.
4. Grill each steak close to the hot coals for 1 ½ minutes on each side. Raise the grill grate away from the hot coals and continue to cook to desired doneness (125⁰internal for medium rare).
5. Rest flank steaks for 5-10 minutes on cutting board loosely tented with aluminum foil.
6. Place tortilla shells on grill grate just above the hot coals to warm about 30 seconds on each side.
7. Slice flank steaks across grain into thin strips.
*Tequila Lime Marinade Recipe
- 1/4 cup Worcestershire
- 1/4 cup olive oil
- 1/4 cup Water
- 2oz Tequlia
- 2oz Lime Juice
- 2 TBS Cilantro
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
*Fire Roasted Salsa Recipe
- 6 Roma tomatoes
- 2 Fresno peppers
- 1 jalapeño pepper
- 1 white onion (cut in half)
- 1 bulb garlic
- 1 Lime
- 1/4 cup cilantro
- 1 teaspoon Cumin
- Salt & Pepper to taste
Directions:
1. Prepare grill for direct cooking over lump charcoal.
2. Wash and paper towel dry vegetables.
3. Place tomatoes, onions, peppers, garlic, and lime on hot grill.
4. Cook until outer skin chars turning often about 5-10 minutes total.
5. Cool on cutting board and roughly chop. Add vegetables to a food processor along with cumin and several pinches of Salt and Pepper.
6. Pulse food processor until all ingredients are combined. Pour into a bowl and refrigerate for an hour. (Optional) Add finely chopped cilantro before serving.
Connect With Malcom Reed:
Facebook -
Twitter -
Instagram -
TikTok -
Malcom's Podcast -
For Malcom's BBQ Supplies visit -