Flank Steak on a Charcoal Grill | How To Cook Steak
How to cook flank steak on a grill. Follow this flank steak marinade recipe along with our video tips to add layers of flavor to this grilled flank steak.
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Bluff City Recipe-
Ingredients
1 - Flank Steak ~ 2lbs
½ Cup - Fresh Cilantro
1/2 Cup - Diced Onions
1 - Juice of Lime
4 - Garlic Cloves
1 tablespoon - Crushed Red Pepper
1 tablespoon - Salt
1/2 tablespoon - Fresh Cracked Black Pepper
Instructions
Score Flank Steak
Add Steak to Marinade container
Mix all remaining ingredients together to make the marinade
Add ingredients to the container (ensure both sides of the flank steak are covered in the marinade.
Refrigerate overnight
Remove steak from fridge and allow the steak to come to room temperature for ~1 hour before cooking
Light Charcoal Grill for direct cooking
Preheat the grill to ~500F for a hot fast cook.
Add Flank Steak to the grill.
Cook on one side for 3 min rotating Steak often
Flip Flank Steak over
Cook on one the other side for 3 min rotating Steak often
Remove Steak when internal temperature is ~ 125F
Tent and Allow Steak to rest for 10 min
Slice at a 45-degree angle against the grain
Serve and enjoy
Grilled Flank Steak with Red Chimichurri
This recipe for Grilled Flank Steak with Red Chimichurri is a marvelous option for a summer barbecue or a weeknight meal. The steak is tenderized and put in marinade before being topped with a fresh, rustic Chimichurri sauce made with a sweet red bell pepper. It's a bright and flavorful sauce that perfectly complements the grilled steak. You've gotta give it a try!
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00:00 Grilled Flank Steak with Red Chimichurri
00:58 Tenderize the steak
01:52 Mix the marinade
03:11 Fill the charcoal chimney
03:37 Start the knife work
05:33 Roast the peppers
06:32 Create the Chimichurri
08:16 Season the Flank Steak
08:56 Send the Flank Steak to the grill
09:33 Slice the steak
10:20 Top with the Chimichurri
10:43 Grab a bite
11:26 Like and Subscribe
how to MARINATE and GRILL the PERFECT FLANK STEAK
Today's video is in collaboration with Beef. It's What's For Dinner. on behalf of the Beef Checkoff and we are learning how to grill the perfect beef Flank Steak. We are making grilled soy-marinated flank steak with grilled veggies. #Sponsored #BeefItsWhatsForDinner #NicelyDone #BeefFarmersandRanchers #UnitedWeSteak
Visit BeefItsWhatsForDinner.com for more recipes and inspiration:
Flank Steak
Grilling Tips
Grilling Basics
Determining Doneness
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Bobby Flay's Flank Steak with Balsamic BBQ Sauce | Grill It! with Bobby Flay | Food Network
Bobby makes a delicious open-faced sandwich with tender flank steak, homemade balsamic bbq sauce and Monterey jack cheese!
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Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller's best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn't about the competition; it's about the opportunity of a lifetime – to grill it with one of the best pit masters around
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Flank Steak with Balsamic BBQ Sauce
RECIPE COURTESY OF BOBBY FLAY
Level: Intermediate
Total: 2 hr 5 min
Prep: 25 min
Inactive: 40 min
Cook: 1 hr
Yield: 4 servings
Ingredients
3 cups balsamic vinegar
4 tablespoons canola oil
1 medium Spanish onion, coarsely chopped
3 cloves garlic, coarsely chopped
1 cup ketchup
1/3 cup water
2 tablespoons ancho chili powder
1 tablespoon paprika
1 heaping tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 canned chipotle chile in adobo, chopped
2 tablespoons dark brown sugar
1 tablespoon honey
1 tablespoon molasses
Pinch salt and freshly ground black pepper, plus more for seasoning
1 (2-pound) flank steak
Cheesy bread:
1 French baguette, sliced
Olive oil
Salt and freshly ground black pepper
1 cup grated Monterey jack cheese
Sliced scallions, for garnish
Directions
Put the balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until reduced to 1 cup. Set aside.
Heat 2 tablespoons of the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and the water and bring to a boil. Reduce the heat and simmer for 5 minutes. Add the reduced vinegar and the remaining ingredients and simmer until thickened, stirring occasionally, for 10 minutes. Puree with an immersion blender until smooth and season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
Heat the grill to high.
Brush the flank steak with the remaining 2 tablespoons of oil and season liberally with salt and pepper. Grill until golden brown on the 1 side, about 4 minutes, turn over and grill until the other side is golden brown, about 4 minutes. Move to a cooler part of the grill away from direct heat. Baste with the sauce and turn several more times until cooked to medium-rare doneness, about 15 minutes longer. Remove from the grill to a cutting board and loosely tent with foil. Let rest 10 minutes before cutting against the grain into thin slices.
Put the bread on the grill, brush both sides with olive oil and season with salt and pepper. Grill the bread then remove from the grill. Top with mounds of grated Monterey jack cheese. Put the bread slices on a piece of aluminum foil and return to the grill to melt the cheese. Transfer to a serving platter.
Arrange the flank steak slices on the bread and garnish with sliced scallions before serving.
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Bobby Flay's Flank Steak with Balsamic BBQ Sauce | Grill It! with Bobby Flay | Food Network
Tuscan-Style Flank Steak - Father's Day Grilled Steak Special!
Learn how to make a Tuscan-Style Flank Steak recipe! Visit for the ingredients! Plus, more info and over 700 additional original video recipes. I hope you enjoy this Tuscan-Style Flank Steak Father's Day Grilled Special!