1 Recipe buttermilk bisquits 1/2 c Parmesan 1 tb Basil Dash garlic & onion Powder, black pepper There's a bakery near me called Aunt Mary's (are you listening, Sallie?) and they have the most wonderful basil-parmesan scones. One day I experimented and was pleased to find a pretty good facsimile. Just add the above ingredients along with all the other dry ingredients and proceed as above. These are a nice change of pace from Italian or garlic bread. Or cut with smaller cutter and serve as appetizer (don't forget to reduce baking time if smaller).
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The Ultimate Easy Breakfast Recipe for Savory Scones | Bake No Mistake | Allrecipes.com
If you’re looking for the ultimate easy breakfast recipe, you’ve just found it. This recipe for savory scones is a delightful riff on your typical cheesy, bacon-filled breakfast food. Just imagine the elements of a classic breakfast sandwich in between the buttery, flakey layers of a scone. The best part? You can whip these up in 10 minutes, toss them into the oven, and give yourself another few minutes to wake up in the meantime.
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0:00 Introduction 0:13 Combine Dry Ingredients 0:31 Add Butter 1:40 Add Wet Ingredients 2:05 Add Savory Ingredients 2:40 Form and Cut Dough Into Wedges 3:41 Add Cheese and Bake 4:03 Finishing Touches 4:19 Taste Test
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The Ultimate Easy Breakfast Recipe for Savory Scones | Bake No Mistake | Allrecipes.com
Patrick Ryan's Sundried Tomato & Basil Sourdough with Pine Nuts & Parmesan
This is Patrick’s sundried tomato and basil sourdough with pine nuts and parmesan. With its tangy tomato flavour, this sourdough loaf is the perfect snack when eaten as is.
We filmed this recipe as part of Patrick's brand ambassador role with Kenwood.
If you fancy giving this recipe a try head over to Kenwood's website
Goats Cheese and Basil Scones
Easy to make, these savory scones are great for a picnic, afternoon treat or for those who have more than a savory rather than sweet tooth. The bursts of goats cheese gives a salty pop and the basil adds a freshness. Great served with chili jam, pickles or good old butter.
Cheese and Basil Giant Scones Recipe
Cheese and Basil Giant Scones Recipe
Cheddar, Parmesan, and Cracked Pepper Scones
These savory cheddar scones made with buttermilk and brushed with smoked paprika butter are the perfect accompaniment to a steaming bowl of soup or crisp salad. Get the printable recipe here: