1 Recipe buttermilk bisquits 1/2 c Parmesan 1 tb Basil Dash garlic & onion Powder, black pepper There's a bakery near me called Aunt Mary's (are you listening, Sallie?) and they have the most wonderful basil-parmesan scones. One day I experimented and was pleased to find a pretty good facsimile. Just add the above ingredients along with all the other dry ingredients and proceed as above. These are a nice change of pace from Italian or garlic bread. Or cut with smaller cutter and serve as appetizer (don't forget to reduce baking time if smaller).
How To make Basil Parmesan Scones's Videos
How To Make Delicious SCONES At Home | Dessert People
How To Make Delicious SCONES At Home | Dessert People One of the great things about baking is discovering that you can make a pastry at home that tastes better than one from a cafe. On this episode of Dessert People, pastry chef Natasha Pickowicz shows Claire how to do just that — and in the process, convinces her that a proper scone can be tender, light, flavorful, and not at all dry. Check out the episode for all the secrets to making a scone so good that it will change the mind of scone skeptics everywhere.
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Scones Ingredients: 16 oz All Purpose Flour 1/2 lb. Butter, Cubed & Chilled 1/2 lb. Gruyere, Small Cube & Chilled 1/4 cup (25g) White Sugar 1 teaspoon (5g) Salt 22.5g baking powder, sifted 3g black pepper 1 lb. Grated Zucchini, Dried & Strained of Water 1/4 Cup Fresh Herbs (Rosemary, Thyme) 150-250ml Buttermilk
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감자바질스콘 만들기(Potato Basil Scones), home baking
포실포실 삶은 감자와 드라이 바질을 넣어 만든 스콘이에요. 감자 제철에 만들어 드시면 더욱 맛있답니다.
Cheese and Basil Giant Scones Recipe
Cheese and Basil Giant Scones Recipe
Goats Cheese and Basil Scones
Easy to make, these savory scones are great for a picnic, afternoon treat or for those who have more than a savory rather than sweet tooth. The bursts of goats cheese gives a salty pop and the basil adds a freshness. Great served with chili jam, pickles or good old butter.
Savoury Pesto Parmesan Scones
Sun-dried Tomato Cheesy Scones | Italian and homemade
Enjoy for breakfast, with your favorite omelette, or a simple smear of butter, jam and clotted cream. These are so versatile, also enjoy for lunch or dinner, with crispy chicken and a salad.
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Sun-dried Tomato Cheesy Scones Ingredients 2 ½ cups all-purpose flour 2 Tbs Sugar 2 ½ tsp baking powder ½ tsp baking soda 1 stick butter cut into small pieces 1 egg 1 cup cream 1 cup grated cheddar cheese ¼ cup sundried tomatoes chopped
Instructions Preheat oven to 375 degrees F In a large bowl combine flour, sugar, baking powder, and baking soda. Add butter and mix until mixture is crumbly by crisscrossing two knives or using a pastry cutter. In a small bowl, whisk egg and add into flour mixture with cream and mix gently. Mix in cheese (same a little to top scones) and sundried tomatoes. Knead gently to incorporate all ingredients. Form into a large circle or square about 1 inch thick, cut into desired shape with circle or square cutters, or form into a large circle and cut into triangles. Brush with cream and top with cheese. Bake for 18 to 20 minutes until lightly browned.
Notes These can be frozen, unbaked, or baked. They will also be perfect dipped in our Perfect marinara sauce. Video link
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