HOW TO MAKE WONTON WRAPPER PERFECTLY | WONTON WRAPPER RECIPE | EASY RECIPE
Learn how to make a perfect wonton wrapper from scratch so that you don't have to buy it from the supermarket. The wonton wrapper recipe is simple and easy to make with few ingredients. So hope you like the recipe. Do like, comment, share, and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
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Ingredients:
All-purpose flour - 2 cups
Salt - 1/4 tsp
Water as per required
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Shrimp Wontons (Two Different Methods!)
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Easy & Scrumptious Shrimp Wontons
Shrimp Wontons. Delicious morsels of wonton wrapped shrimp dumplings that are packed with flavor! A classic in Chinese cuisine that is undeniably good!
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Wonton Soup Recipe #shorts
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BETTER THAN TAKEOUT - Easy Wonton Soup Recipe
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Most people think making wontons at home is a labor of love. This recipe is going to change your mind completely because I will show you the easiest fastest folding method to wrap the wontons and a quick tip to upgrade your store-bought stock. It takes about 30 minutes from start to finish and it serves a whole family.
INGREDIENTS
For the broth
6 cups of unsalted chicken broth or water
10 oz of peeled and seeded kabocha squash
3 tbsp of water of water
1 cup of crushed ice
3 tbsp of vegetable oil
3 scallions cut into 2 inches
4 cloves of garlic thinly sliced
1/2 inch of ginger thinly sliced
1.5 tsp of salt or to taste
bok choy as needed
To make the wonton
1 pack of wonton wrapper 50 sheets, defrosted in advance
1/2 lb 227 grams of ground pork
1/2 lb 227 grams of peeled and deveined shrimp
1/4 cup of Cilantro
1/4 cup of Scallion
1.5 tbsp of finely minced garlic
2 tsp of finely minced ginger
2 tbsp of soy sauce (Amazon Link -
1.5 tbsp of oyster sauce (Amazon Link -
1/2 tsp of sugar
1/2 tsp of five-spice powder (Amazon Link -
3 tbsp of water or chicken stock
1 tbsp of sesame oil (Amazon Link -
Instructions
Cut the kabocha squash into into 1 cm thick pieces. Transfer it into a glass bowl along with a few tbsp of water to help to create some steam. Cover with a ceramic plate. Microwave it for 5 minutes.
While waiting, you should have just enough time to put all the filling ingredients into a food processor (ground pork, peeled shrimp, scallion, cilantro, garlic, ginger, soy sauce, oyster sauce, sugar, five spice powder, sesame oil, and water)
Use the on and off mode to blend everything for just 40 seconds. Give it a few stirs to incorporate the uneven bits that were stuck on the edge and your filling is done. Just leave it in the food processor for now. No need to transfer it into a different bowl unless you like to wash more dishes.
Take the squash our of the microwave and add 1 cup of crushed ice to cool it down. Then transfer it into a small blender and blend until smooth. Set it aside.
Add vegetable oil into your wok along with the scallions stalks, garlic slices, and ginger slices. Stir over medium heat for a minute or until fragrant. Store-bought stock usually doesn’t smell as fragrant because they have been sitting on the shelf for a long time. Adding aromatics is an easy way to upgrade it.
Pour in the squash puree and stir for a minute. Then add 6 cups of store bought chicken stock and mix well. You can also do beef or vegetable stock. Squash contains a little bit of starch so it makes the soup smooth, creamy as well.
It would take about 5 minutes over medium heat for this to come to a boil. Meanwhile, you can wrap the wonton by using this fast folding method: Grab about 1/2 tbsp of filling with a pair of chopsticks. Put it on the wrapper with the meat side down and fold it over. Give it a solid squeeze and pull it out. This folding method does not require any practice. Your wonton may not come out the same size, which doesn’t matter at all because wonton is not supposed to be so precised and it it does not need to be sealed completely.
When the broth comes to a boil, season it with some salt. Throw the wontons and cook for 4-5 minutes over medium heat. Optionally, add some baby Bok choy to balance the meal. Enjoy!
Fried Wontons Recipe สูตรเกี๊ยวทอด | Thai Recipes
This fried wonton recipe makes the most munchy, addictive snacks that are perfect for a party. They're also really easy to make, especially if you've got people to help you wrap them! Hey, how about wonton wrapping party? This recipe is a classic street food you can find at many outdoor markets.
To dip, you can simply use the Thai sweet chili dipping sauce, but the one I recommend is a sweet, spicy, tart chili sauce that's simply made by combining the sweet chili sauce with sriracha. You might already have both in the fridge, which makes it easy, but if not, they're easy to buy or you can also make them using my recipes!
RELATED VIDEOS:
5 Ways to Wrap Wontons
Wonton Soup Recipe
Sweet Chili Dipping Sauce Recipe
Thai-Style Sriracha Recipe
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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