How To Make A Moist Whole Wheat Bread Loaf In A Breadmaker
This is one of my favorites whole wheat bread recipes for a bread machine. This soft, warm, and delicious whole wheat bread loaf is super easy to make and relatively foolproof for any breadmaker.
As many wholemeal bread recipes result in a dry, hard, and dense loaf, then this recipe will give you moist, melt-in-your-mouth homemade bread. This bred will be the true star of the dinner table or even great for breakfast.
If you are new to baking bread with bread machines or your loaf just doesn't turn out the way you want, check out my latest article (link below) about bream machine mistakes and troubleshooting and how you can easily fix most common baking problems.
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➡️ 7 Common Bread Machine Mistakes That Are Easy To Avoid:
➡️ Breadmaker Troubleshooting Video Guide:
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Here is how to bake bread machine wholemeal loaf:
Ingredients and Instructions
Add 300 g of white bread flour.
Add 300 g of whole wheat flour.
Add 2 tsp of sugar.
Add 2 tsp of salt.
Add 2 tbsp of milk powder.
Add 1 tsp of yeast.
Add 400 ml or 13 oz of water.
Add 2 tbsp of olive oil.
Set the program' Whole Wheat' or 'Standard Bake' - loaf size 'Large' - crust 'Medium.'
Let the bread machine do its thing.
Serve with butter, best when fresh and warm.
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Jen Evansy
Whole Wheat Bread - No Knead - 4 Ingredients - Atta Bread - No Oil/No Sugar/No Maida |Skinny Recipes
homemade bread, whole wheat bread, homemade wholemeal bread recipe, no knead atta bread with just 4 ingredients, no maida bread recipe #vegan
Ingredients: 3 cups organic whole wheat flour, 1.5 tsp instant yeast, 1 tsp salt, 2 cups water
Note: if using active yeast - 2 tsp
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Easy Simple Whole Wheat Bread - Ready in 90 Minutes
INGREDIENTS:
2 cups whole wheat flour
1/2 cup bread flour or all-purpose flour
2 teaspoons (1 packet / 7 grams) yeast: instant or active dry
2 Tablespoons sugar
1 teaspoon salt
1 cup milk, heated to 120-130° F for instant yeast (or 110-120°F for active dry)
2 Tablespoons olive oil (or any vegetable oil)
1 egg
about 1/4 cup additional bread flour
FULL RECIPE:
Jenny Jones shows her easy one-rise recipe for soft whole wheat bread that's ready in 90 minutes. I don't buy bread any more when it's this fast & easy to make my own, says Jenny.
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© Copyright 2022 - Jenny Can Cook - Jenny Jones
WHOLE WHEAT BREAD | HONEY WHEAT BREAD | Soft Brown Bread Recipe
WHOLE WHEAT BREAD
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⁉️For some may find the dough too wet or sticky but if it’s manageable to knead then it’s not necessary to add flour. The longer it’s being kneaded will become smooth & elastic.
⁉️Every flour may behave differently when absorbing liquid, so in case the recipe's measurement might not be compatible with the quality of your wheat flour or if your dough mixture turned out too wet & seems impossible to knead, then it’s a sign to add flour.
✔️Ingredients
1 cup lukewarm water [240 ml]
2 & 1/2 tbsp honey [38 ml]
1 & 1/2 tsp instant yeast [5 grams]
1/4 cup vegetable oil [60 ml]
1/4 tsp salt
2 & 1/2 cups whole wheat flour [300 to 340 grams] (weight may vary, add up if it needs it coz every flour absorbs liquid differently)
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Easiest No Knead Whole Wheat Bread - No oil, no salt
100% Whole Wheat Bread with just 3 Ingredients. No kneading, just a stetch and fold method to form the gluten in this whole wheat bread. Also, no salt, no sugar, and no oil! This is a simple whole wheat bread recipe that doesn't require kneading, and is very healthy as bread goes. Using 100% whole wheat is the way to add needed fiber to your diet as well as many other nutrients that whole wheat bread has and white bread does not.
Ingredients:
200 grams (1 3/4 cup) Whole Wheat Flour:
200 grams (3/4 cup) Warm Water
1 Teaspoon Yeast
Some extra water and flour for the folding process may be needed
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How To Make Homemade Whole Wheat Pita Bread | Healthy Pita Bread Recipe
Learn how to make the healthy version of pita bread- 100% whole wheat pita bread.
It's so easy to make, and so delicious.
for any questions feel free to ask down below in the comments.
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10 whole wheat pita bread
Ingredients:
* 500g (4 cups) whole wheat flour
* 10g (1 tablespoon) active dry yeast
* 20g (1 tablespoon)sugar
* 30ml (2 tablespoons) vegetable oil
* 5g (1/2 tablespoon) salt
* 360ml (1 1/2 cups) water- room
temperature
Preparation:
* 1. In a mixing bowl with a kneading hook, lightly mix the flour and yeast, add the sugar, oil and salt. Gradually add the water and put on medium speed for about 5-7 minutes until a soft dough is obtained.
* 2. Grease the dough on all sides, wrap with plastic wrap or towel and leave to rise for about an hour.
* 3. Divide the dough into 10 balls of equal size. Roll each ball into a circle 12 cm in diameter. Cover loosely with plastic wrap or towel and rise for about 20 minutes.
* Preheat oven to 500f (260c) degrees.
* Generously flour each ball of dough and gently place on the hot pan with the floured side facing down.
* Bake about 2-4 pitas at a time for about 5-7 minutes until the pitas are very puffy and the dough is firm. After baking, cover with a towel, cool and serve.
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