PIE CRUST {VEGAN/GLUTEN FREE/OIL FREE}
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???????? Easy Pie Crust Recipe:
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Music:
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Keto ALMOND FLOUR PIE CRUST: 5 Ingredients, Flaky & Buttery!
This low carb almond flour pie crust recipe is so easy to make. Seriously, you can make this keto pie crust in just 5 minutes prep and 5 ingredients! Gluten-free, sugar-free, paleo, and keto friendly. Plus, you can make it sweet or savory.
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
???? KETO PIE CRUST INGREDIENTS:
► 2 1/2 cups Wholesome Yum Blanched Almond Flour
► 1/4 cup Besti Monk Fruit Allulose Blend (omit for savory)
► 1/4 tsp Sea salt (or 1/2 tsp for savory)
► 1/4 cup Butter
► 1 large Egg
► 1/2 tsp Vanilla extract (optional, omit for savory)
????️ PRINT FULL RECIPE + MACROS HERE:
► Almond flour pie crust recipe shown in the video:
► Coconut flour pie crust for a nut-free alternative:
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► Keto Pecan Pie (YouTube video!):
► Mock Apple Pie:
► Low Carb Pumpkin Pie:
(Tell me your fave fillings below!)
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TOOLS & PRODUCTS I USE FOR LOW CARB PIE CRUST:
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► Pie shield:
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⏱️ TIMESTAMPS:
0:00 Intro
0:21 Keto pie crust ingredients
1:00 Low carb pie filling ideas
1:40 How to line the pie pan
2:46 Making the almond flour crust dough
4:02 Adding the wet ingredients
5:12 Pressing the dough into the pan
5:59 How to flute the edges
6:39 Bake the low carb pie crust
7:01 Final result
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???? ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Easy Keto App, and here on my YouTube channel.
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Apple pie recipe
Let’s make a classic apple pie!
You need:
For dough:
350g flour
50g sugar
Little bit salt
180g butter
100ml cold water
For inside:
3-4 apples
100g sugar
30g corn starch
2tsp cinnamon
1/3 lemon juice
Bake 350F 35-40 minutes.
Enjoy!
Music:
Daydream by Roa Music |
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Creative Commons Attribution 3.0 Unported License
Apple Oat Pie Crust! An Easy, Healthy Recipe!
Bake this Easy Apple Oat Pie Crust recipe! It is yummy, healthy and has only 3 ingredients. Fill it with your favorite no-bake pie filling. In this cooking video Karen Breyer will show you step-by-step how to make this easy Apple Oat Pie Crust! Watch this cooking video and make this delicious Apple Oat Pie Crust today!
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PRINT RECIPE for Apple Oat Pie Crust:
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RECIPE: Apple Oat Pie Crust
INGREDIENTS:
1 cup oat flour
1/4 teaspoon Kosher salt
1/2 cup applesauce, smooth
INSTRUCTIONS:
1: Preheat oven to 350 degrees.
2: Mix together the oat flour and salt.
3: Mix in the applesauce.
4: Press the mixture into a pie pan. Start with the sides, then move to the bottom. (The mixture will be sticky)
5: Bake for 20 to 25 minutes or until lightly browned.
6: This pie crust is ready to be filled with a no-bake pie filling. Fill the pie crust at least several hours before serving. This will soften the crust.
NOTES:
You can use 1 1/4 cups of quick oats in place of the oat flour.
You may want to loosen the edges of the pie crust before cutting and removing from the pan.
You can use another salt if you do not have Kosher salt.
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
Coconut Almond Pie Crust
Vegan Pumpkin Pie
No-Roll Pie Crust
No-bake Coconut Almond Pie Crust
Lemon Custard Pie
Find MORE delicious recipes and cooking videos at:
My website Cooking Lessons for Dad:
Check out my online Cooking Lessons for Dad courses:
Cooking Lessons for Dad
Easy, Healthy Crockpot Cooking!: Cooking Lessons for Dad!
For more easy, healthy, delicious recipes subscribe to my Cooking Lessons for Dad YouTube Channel:
Grandma's Perfect Pie Crust Recipe
Grandma Hope's perfect pie crust recipe leads to her pies selling for $1000 at auction.
1 heaping cup shortening
3/4 tsp salt
3 cups flour
1/2 cup cold water
Bake at 400F (205C) for 45min or until crust is golden brown and filling is likely bubbling.
*** Find vegetable shortening here: ***
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Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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MUSIC
Soho Strut
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