Claire Saffitz Makes Easy Pie Dough & Savory Galette | Dessert Person
Claire Saffitz Makes Easy Pie Dough & Savory Galette | Dessert Person
True or False: Baking is rigid and only uses pantry ingredients, not fresh produce, and is only for dessert. FALSE! Part of being a dessert person is celebrating all the possibilities that baking offers -- in this episode, it’s a beautiful savory tart filled with caramelized onion and endive and topped with a fresh, bright salad of bitter and tender greens (this salad pizza is all dressed up). Who said baking can’t be dinner?
#ClaireSaffitz #DessertPerson #Galette
Caramelized Endive Galette
6 large Belgian endive (1 lb. 13 oz / 822g)
2 ounces (56g) Parmesan cheese
2 tablespoons plus 1/4 cup extra virgin olive oil (3 oz / 85g)
1 teaspoon fresh thyme leaves, plus more for sprinkling the top
2 teaspoons plus 1 tablespoon white wine vinegar
Kosher salt and fresh ground black pepper
All-purpose flour, for rolling out
1 large egg, beaten
1/2 small shallot, very finely chopped
1 tablespoon Dijon mustard
1 teaspoon honey
1 small radicchio, leaves separated and torn
1/4 cup fresh flat-leaf parsley leaves
Flaky All-Butter Pie Dough
1 stick plus 2 tablespoons unsalted butter (5 oz / 142g), chilled
1 1/2 cups all-purpose flour (7 oz / 200g) plus more for rolling out
1 tablespoon sugar (0.46 oz / 13g)
3/4 teaspoon Diamond Crystal kosher salt
Video Breakdown:
0:00 Start
0:10 Intro to Caramelized Endive Galette
0:29 Dessert Person Intro Animation
0:47 About Savory Galette
1:10 Ingredients & Special Equipment
1:49 How To Make Pie Dough
5:35 Rolling Out Pie Dough
8:42 Make The Galette Filling
14:30 Assemble The Tart
18:17 Bake The Galette
18:31 Make The Vinaigrette
21:08 Prepare The Greens
24:41 Right on Time
24:47 Top The Endive Galette & Taste
27:10 Like & Subscribe
Thanks for watching!
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Food Stylist: Sue Li
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Easy Keto Pie Crust
This is the only keto pie crust recipe you will ever need. An easy press-in low carb pie crust that is perfect for both sweet and savory recipes. Four simple ingredients make this a hit. Nut-free and dairy-free options!
See the full recipe and more keto pie ideas at
Order a copy of my new cookbook, The Ultimate Guide to Keto Baking!
Apple Oat Pie Crust! An Easy, Healthy Recipe!
Bake this Easy Apple Oat Pie Crust recipe! It is yummy, healthy and has only 3 ingredients. Fill it with your favorite no-bake pie filling. In this cooking video Karen Breyer will show you step-by-step how to make this easy Apple Oat Pie Crust! Watch this cooking video and make this delicious Apple Oat Pie Crust today!
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PRINT RECIPE for Apple Oat Pie Crust:
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RECIPE: Apple Oat Pie Crust
INGREDIENTS:
1 cup oat flour
1/4 teaspoon Kosher salt
1/2 cup applesauce, smooth
INSTRUCTIONS:
1: Preheat oven to 350 degrees.
2: Mix together the oat flour and salt.
3: Mix in the applesauce.
4: Press the mixture into a pie pan. Start with the sides, then move to the bottom. (The mixture will be sticky)
5: Bake for 20 to 25 minutes or until lightly browned.
6: This pie crust is ready to be filled with a no-bake pie filling. Fill the pie crust at least several hours before serving. This will soften the crust.
NOTES:
You can use 1 1/4 cups of quick oats in place of the oat flour.
You may want to loosen the edges of the pie crust before cutting and removing from the pan.
You can use another salt if you do not have Kosher salt.
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
Coconut Almond Pie Crust
Vegan Pumpkin Pie
No-Roll Pie Crust
No-bake Coconut Almond Pie Crust
Lemon Custard Pie
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Easy, Healthy Crockpot Cooking!: Cooking Lessons for Dad!
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Keep Your Pie Crust from Shrinking While Baking
pie dough (yield: 1 top and 1 bottom crust for a 9in pie)
2c + 2Tbsp (300g) AP flour
1 tbsp (13g) sugar
1 tsp (6g) fine salt
8 oz (227g) butter, cold and cubed
4 oz (113g) water, cold
1. Combine the flour, sugar, and salt together.
2. Add the butter and work into the dries until some pieces are nearly all incorporated and some remain the size of a blueberry.
3. Add all but a little bit of the cold water and mix with a spatula.
4. Check to see if the dough needs the rest of the water and maybe more.
5. Wrap in plastic and chill in the fridge at least 30 min before using.
SWEET POTATO PIE, but Low Calories and High Protein | Anabolic Recipe
I hope you will enjoy this Low Calorie High Protein Sweet Potato Pie without the crust. I tried to make it anabolic. I really like it and hope you will as well :)
Everything I cook with - UNITED STATES:
amazon.com/shop/felu-fitbycooking
Everything I cook with - GERMANY:
amazon.de/shop/felu-fitbycooking
Macros entire Pie: 825Cal, 95C. 7F, 91P
Ingredients:
- Sweet Potato (400g)
- whey protein vanilla 60G
- Nonfat greek yogurt 100g
- nonfat cream cheese 100g
- egg white 100g
- 1 egg
- cinnamon, salt
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel :)
Easy Cookie Pie Crust Recipe - Buh-Bye Premade Graham Cracker Pie Crust!
Get Recipe:
No-bake summer pies usually call for a cookie pie crust. Here is s upper easy and delicious recipe to whip up your own homemade cookie pie crust. Use graham crackers, ores, shortbread, sugar cookies, gingersnaps, any kind od crunchy cookie will do.
Think outside the box when a recipe calls for a graham cracker pie crust. I like to use Nilla Wafers. Strawberry ice cream pie is also great with a shortbread or nilla wafer crust. Chocolate cheesecake is divine with thin mint cookies.
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Music by Kevin Macleod