How To make Basic Pastry
1 Crust/8 inch:
1 c All-purpose flour
1/2 ts Salt
1/3 c Plus
1 tb Shortening
2 tb Cold water; 2 to 3
1 Crust/9 inch:
1 1/4 c All-purpose flour
1/2 ts Salt
1/3 c Plus
2 tb Shortening
3 tb Cold water; 3 to 4
1 Crust/10 inch:
1 1/3 c All-purpose flour
1/2 ts Salt
1/2 c Shortening
3 tb Cold water; 3 to 4
Recipe by: Southern Living
Combine flour and salt in a bowl; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill. To fit into pieplate, roll dough to 1/8-inch thickness on a lightly floured surface. Place in a pieplate; trim off excess pastry along edges. Fold edges under and flute. For baked pastry shell, prick bottom and sides of pastry generously with a fork. Bake at 450 degrees for 10 to 12 minutes or until golden pie. -----
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How to make Shortcrust Pastry for pies | Jamie Oliver
Jamie shows you the perfect recipe for making shortcrust pastry at home. Dead simple with maximum results. You can even add some cheese for an extra kick of flavour. Great for pies and loads of other dishes.
Love pie? Then check out Jamie's Beef and Ale Aussie Meat Pie recipe right here:
Got any other great tips for making pastry? Drop them in the comments below - we'd love to hear from you.
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EASY Homemade Puff Pastry (READY IN 10min)
How To Make a Super Quick Puff Pastry Dough Recipe - Ready to use in 10min - Foolproof Recipe
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Hi,
My name is Miriam and I am a working mom of two little princesses. I have a passion for good food and I love spending time in the kitchen cooking and baking. Food has an amazing power of bringing families, friends and loved ones together.
I strongly believe that good food doesn’t have to be complicated; that’s why I decided to create my channel, to share with you some yummy and easy to follow sweet and savory recipes.
I hope you will enjoy my recipes and you will try them in your own kitchen, and I will be more than happy to read your comments on how they turned out.
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I Found The Easiest Way To Make Puff Pastry With This Recipe!! Incredibly Easy and Fast
If you are looking for the easiest way to make layered crispy croissants at home, how to make easy puff pastry, easy croissant recipe, easy yeast pastry, layered pastry; This croissant recipe is one of the delicious pastry recipes. I am sharing how to make croissants and how to make puff pastry in this episode.
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With This Recipe You Will Learn The Easiest Way To Make Puff Pastry!! Incredibly Easy and Fast
Ingredients
1 glass of warm water (200 ml)
1 glass of warm milk (200 ml)
Half a glass of oil (100 ml)
1 tablespoons of sugar (60 g)
1 pack of instant yeast (10 g)
1 egg white
1.5 teaspoonful of salt (10 g)
5-6 cups of flour ( 720 gr )
to butter between
150 g butter
For the above:
1 egg yolk
1 teaspoon of water
Cooking suggestion: I cooked it at 200 (°) degrees for 30 minutes.
The glass measurement I use: 200 ml standard water glass.
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Never buy puff pastry again: The easiest puff pastry recipe (ready in one hour)
This is by far the easiest and fastest puff pastry recipe I came across. It take less then a hour to be ready and can be use in all sorts of savory and sweet puff pastry recipes.
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????????INGREDIENTS????????
75 ml / 2.53 fluid oz water
250 grams / 0.55 pound all purpose flour
200 grams /8.8 oz plain unsalted butter ( has to have at least 82 % fat content)
a pinch of salt
For the dough folding: 3 turns is the norm / do more if you like
Dimension for the folding of the dough: a rectangle of 45 cm / 17.7 inches long by 15 cm /5.9 inch wide
Cooking Times and temperature:
usually 180 degrees Celsius ( 356 Fahrenheit) for 20 to 30 minutes depending on what you use it for and the performance of your oven.
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Easy Pie Pastry Recipe (with Lard) - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Here is a super easy to follow and make Pie Pastry recipe that uses Tenderflake lard. Super flakey and tender!
Makes 2 Deep Dish pie shells, or 3 shallow pie shells.
Ingredients:
3 cups Cake & Pastry Flour
1 teaspoons salt
½ lb tenderflake lard
1 egg yolk,stirred slightly
½ tablespoon vinegar
Enough ice cold water to make ½ cup
Method:
Stir the flour and salt together.
Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces.
In a measuring cup, combine the egg and vinegar.
Add enough cold water to the egg vinegar mixture to make ½ cup.
Stir the liquid into the flour mixture, adding just enough to make the dough cling together. (You may have some left over)
Stir the water in with a wooden spoon until mixed thoroughly, then gather the dough into a ball, and separate into 2 portions.
Cover and refrigerate for one hour, you can chill overnite, covered, providing you leave it at room temp for 15 mins before rolling.
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