How To make Basic Muffins 4
1 c Whole-wheat flour
2 ts Baking powder
1/4 c Honey
2 c Water; or nut milk
2 tb Applesauce
1/2 ts Vanilla
1 c Cornmeal
Recipe by: McDougall Preparation Time: 0:45 Combine dry ingredients. Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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The PERFECT Recipe If You Are New to Prediabetes Breakfast Meal Prep| Best Breakfast for Prediabetes
If you have recently been diagnosed with prediabetes, you may be wondering what is the best breakfast for prediabetes. If you are looking to dive into prediabetes breakfast meal prep, I have the perfect recipe for you AND the family to enjoy.
My healthy breakfast recipe for prediabetes is perfect for getting you started with simple prediabetes meal prep. This low carb breakfast for prediabetics is not only great for meal prep, but it tastes delicious. I promised the entire family will love this prediabetes diet breakfast. And yes, this a a diabetic friendly recipe.
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In the clinic, I am often asked what is a healthy breakfast for prediabetes and what should you eat for breakfast if you are prediabetic. This recipe is the perfect start for a healthy breakfast idea for prediabetes.
Low Carb Egg Muffins (with Broccoli)
4 eggs
1/2 cup cheddar cheese
1 cup frozen broccoli
Preheat over to 375.
Spray muffin tin with non-stick cooking spray.
Layer frozen broccoli in muffin cups.
Combine egg and cheese in a bowl. Pour into muffin tins.
Bake for 15-20 min.
Serving Size 2.
Add additional protein and fiber!!!
As a dietitian, I work with individuals to balance blood sugar levels, maintain hormone balance, and achieve weight loss! We do this by following low net carb, high lean protein, high fiber, and omega-3 fats! Often, I am questioned by clients, ‘Can I still eat my favorite foods?’ and more diabetic slow cooker, diabetic slow cooker recipes, diabetic slow cooker meals often ‘What can a prediabetic eat?’ The most important question I am asked is on reversing prediabetes. You should be thrilled to learn that we can reverse prediabetes and we can reverse prediabetes naturally.
What is the best breakfast for prediabetes? This video explains to you how to meal prep breakfast for prediabetes.
Much Love, Shelly aka Dietitian Shelly
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4-INGREDIENT KETO PIZZA CRUST BURNS FAT
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BEST EVER KETO MASHED POTATOES WITHOUT CAULIFLOWER
MY STORY - I’M A KETO DIETITIAN - WHY I QUIT EVERYTHING I WAS TAUGHT ABOUT NUTRITION AND SWITCHED TO A LOW CARB, GLUTEN FREE LIFESTYLE:
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Chocolate Chip Muffins | Bakery Style Muffins | How Tasty Channel
The most easy, soft and fluffy Chocolate Chip Muffins recipe scented with vanilla and loaded with a lot of chocolate chips!
In this recipe you can find all the tips to get a bakery-style muffins with a professional high domed top like the ones at the bakery.
Everyone will love it!
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BASIC MUFFINS RECIPE WITH CHOCOLATE CHIPS | HOW TO MAKE MUFFINS | EASY MUFFINS RECIPE
My quick and easy basic muffins recipe with chocolate chips toppings best for breakfast pair with your favorite coffee. This basic muffin recipe is delicious and easy to make. You can learn how to make this basic muffins by watching this video. (see complete list of ingredients below)
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Basic Muffins Recipe Ingredients:
2pcs large eggs
1tsp vanilla flavor
3/4 cup white sugar
1/2 cup vegetable oil
140ml evaporated milk
1 1/4 cup all purpose flour
1tsp baking powder
1/4 tsp salt
dark chocolate chips
Basic Muffins Recipe Procedure:
In a bowl, beat 2pcs eggs.
Add 1tsp vanilla and 3/4 cup white sugar, then mix.
Add 1/2 cup vegetable oil and 140ml evaporated milk.
Mix well and set aside.
In another bowl, sift 1 1/4 cup all purpose flour, 1tsp baking powder and 1/4 tsp salt.
Then, combine wet and dry ingredients. Mix them well until the texture becomes smooth.
Add 1/2 cup dark chocolate chips. Leave small amount for toppings.
Prepare the muffin pan with 3oz muffin liner.
Scoop 2 tbsp of the batter for each muffin liner.
Top it with the remaining chocolate chips.
Bake in a preheated oven for 20-25minutes at 160°C.
Then remove it from the oven and let it cool down.
Thank you for watching and if you like this recipe, please don't forget to SUBSCRIBE, LIKE and SHARE!!!
Enjoy baking and keep safe always!
#muffins #basicmuffins #muffinsrecipe #bestmuffinrecipe #chocochipmuffins #chocolatechipmuffins #chocolatechipsmuffinrecipe #mysimplerecipe
CHOCOLATE CHIP MUFFIN | Easy & Basic Yummy Muffin Recipe
✔️Ingredients
2 large eggs [60 grams each]
3/4 cup sugar [150 grams]
1 tsp vanilla extract [5 ml]
1/2 cup fresh milk [120 ml]
1/2 cup melted butter (unsalted) [120 ml]
2 cups all purpose flour [270 grams]
2 tsp baking powder [8 grams]
1/2 tsp salt [3 grams]
1 cup chocolate chips [170 grams]
*skip salt if using salted butter.
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Basic Muffin Recipe | Easy Muffin Recipe
Basic Muffin Recipe - Simple and Super easy to make. Perfect with a cup of tea or coffee!
2 Cups self-rising flour
1/2 Cup sugar
1 Teaspoon baking powder
1/2 Cup sunflower oil
1 Cup milk
2 Eggs
1 Teaspoon vanilla extract
SIMPLE AND BASIC MUFFINS RECIPE|| @DELICIOUSDVLOGS
Today is December 1, 2022 Christmass is coming! I bake simple and basic recipe for Muffins if your kids are picky in terms of baking cup cakes and muffins. Some of our kids don't like too much flavor in our cakes so today it's just a simple plain Muffins recipe that I baked.
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Dry Ingredients:
2 cups all purpose flour
1 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
Liquid Ingredients:
150 g plain yougart
2 Large eggs
1 tsp Vanilla
1/2 cup butter
2/3 cup of fresh milk