Basic Muffin Recipe | How To Make Muffins Easy Recipe
Basic Muffin Recipe | How To Make Muffins Easy Recipe | How To Make Muffins | Easy Muffin Recipe
Ingredients:
All purpose flour - 1cup (130g)
Egg - 1
Sugar - ⅓cup (67g)
Oil - ¼cup (60ml)
Milk - ¼cup (60ml)
Baking powder - 1tsp (4g)
Vanilla sugar - 1tsp
Salt - ⅛tsp
Bake in preheated oven (180°C) for 18-20 mins
#spicyfoodz #muffin #muffins
The Ultimate Basic Muffin Recipe
This Basic Muffin Recipe is the starting point for perfect soft & fluffy bakery-style muffins.
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Serve them as plain vanilla muffins with no add-ins or stir in your favorite mix-ins (I vote chocolate chips!).
Full Printable Recipe:
Muffin Tin (Affiliate Link):
MAKES 12 MUFFINS
Ingredients
4 Tablespoons unsalted butter melted 57g
1/4 cup canola oil 60ml (you may substitute vegetable oil)
1 cup sugar 200g
1 large egg room temperature
1 large egg white room temperature
1 1/2 teaspoons vanilla extract
1/2 cup buttermilk 120ml (click link for buttermilk substitute)
1 3/4 cup all-purpose flour 220g
2 teaspoons corn starch cornflour UK
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups of your favorite add-ins: Chocolate chips, frozen fruit, nuts, etc.
Additional sugar for sprinkling optional
Instructions
00:00 Introduction
00:48 Combine the melted butter and canola oil in a large bowl and stir well. Add sugar and stir again to combine.
01:27 Add egg, egg white, and vanilla extract. Mix thoroughly until all ingredients are well-combined, then stir in buttermilk.
01:57 In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
02:18 Using a spatula, gently fold the dry ingredients into the wet, taking care not to over-mix. Once the dry ingredients have been about half-way stirred into the wet, stir in add-ins (if using) and continue to fold in to batter until just combined.
03:30 Cover bowl with a dry towel and allow batter to rest for 15-60 minutes*
Preheat oven to 425F (215C) and line a 12-count muffin tin with paper liners.
04:00 Once oven has preheated, portion batter into prepared tin, filling each liner at least 3/4 of the way full.
04:33 If desired, sprinkle tops generously with sugar and transfer muffin tin to preheated oven.
04:50 Bake on 425F (215C) for 8 minutes and then, without opening the oven door, reduce the oven temperature to 350F (175C) and bake another 12 minutes, or until tops are just beginning to turn golden brown.
05:21 Allow to cool and enjoy!
Notes
*This is optional, it helps give the muffin tops a higher rise but you can put them straight in the oven without waiting even 15 minutes and they'll still taste delicious. Ideally you would let the batter set at least one hour, but I found 15 minutes gives me a decent rise (the muffins in the photographs were allowed 15 minutes) while still not dragging out the process too much.
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Muffin Master Recipe
Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk
✅Instructions
1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.
3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.
6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Recipe Notes:
Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.
Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.
Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.
Add-ins should total 1 cup. Feel free to mix and match with the following options:
Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans
Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.
For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.
For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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Muffin Recipe - Create Different Flavors Using 1 Recipe
Learn how to make fluffy different flavored muffins using one recipe!
I'm going to be making blueberry muffins, white chocolate raspberry muffins and basic chocolate chip muffins , but feel free to add whatever you want to your batter!
Let me know if you want the chocolate version!
Mwa ♥
Let's be friends!
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Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia
Want 6 more delicious muffin Flavors? Check my latest muffin video!
Ingredients Muffin Recipe ( in grams):
- 300 gr All Purpose Flour
- 150 gr Sugar
- 90 gr Butter
- 2 Eggs
- 240 gr Buttermilk ( Or milk + 1 tbsp vinegar)
- 2 1/2 tsp Baking Powder
- 200-250 gr of Fresh Fruit, Chocolate Chips, Nuts.
- Flavorings( Vanilla, lemon zest, orange zest, cinnamon)
NOTE:
I filled my muffin liners all the way to the top(to get high muffin tops). If you're filling your liners only half way adjust the baking time(Check them after 20 min).
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Ingredients Muffin Recipe ( in Cups):
- 2 1/4 cups All Purpose Flour
- 3/4 cups Sugar
- 3/4 stick of Butter
- 2 Eggs
- 1 cup Buttermilk ( Or milk + 1 tbsp vinegar)
- 2 1/2 tsp Baking Powder
- Anywhere between 1 1/2 -1 3/4 cups of Fresh Fruit, Chocolate Chips, Nuts.
- Flavorings( Vanilla, lemon zest, orange zest, cinnamon)
NOTE:
I filled my muffin liners all the way to the top(to get high muffin tops). If you're filling your liners only half way adjust the baking time(Check them after 20 min).
Want 6 more delicious muffin Flavors? Check my latest muffin video!
Enjoy!
*Thank you Simon for helping me with the thumbnail and title of this video! ♥
♥
How to make Basic muffins recipe with four variations
This basic muffin recipe is a starting point to add your own variations. By adding a bit of this and that, you will have great tasting muffins for lunch boxes every day.
Ingredients:
2 cups self-raising flour
1 cup sugar
1/2 tsp salt
1 egg
3/4 cup milk
1/3 cup oil
1 cup additional ingredients
Additional ingredients
Banana walnut - 1 cup mashed banana +1/2 cup crumbled walnuts
Blueberry - 1 cup frozen or fresh blueberries
Apple and cinnamon - 1 cup tinned pie apples + 1/2 tsp cinnamon + 1 tsp vanilla
Orange and poppy seed - 1 orange (whizzed in the blender) + 1 tbsp poppy seeds
Raspberry and almond - 1 cup fresh or frozen raspberries + 1/2 cup flaked almonds
Choc chip - 1 cup chocolate chips
Choc choc chip - 3 tbsp cocoa + 1 cup chocolate chips
Pineapple and coconut - 1 cup crushed pineapple + 1/2 cup coconut flakes
Preheat oven to 180°C. Line a 12 cup muffin tray and set aside.
In a bowl, combine the flour, sugar and salt and mix.
In a jug, combine the egg, milk and oil.
Add the additional ingredients into the bowl and fold in the wet ingredients using a spatula until all ingredients are just wet.
Using a 1/3 cup measure, fill each muffin cup and smooth the top.
Bake for 22-25 minutes. Leave to cool in the tray for 5 minutes and then cool on a wire rack.
Notes
This quantity will make 24 mini-muffins.
Take care not to overwork the batter. You want all the ingredients just wet. If you mix it too much your muffins will become very heavy.
This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.
Full details on Kidspot.com.au -
Be sure to visit the Kidspot Kitchen website for great food ideas, easy dinner recipes, cooking for kids, yummy cakes and sweet treats
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Easy Muffin Recipe for Beginners | how to make muffins at home | Vanilla Muffins Recipe
This is an easy Muffins recipe for beginners. Vanilla Muffins / Basic Muffins recipe by which any one can make get a perfect Spongy Muffin every time at home.
This is my go to recipe when my kids say they need something baked now . This is so soft and delicious muffins recipe which is very easy to make and a quick recipe..Now you can make bakery style fool proof muffins at home in less than 30 minutes ..
Basic Muffin Recipe
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All Purpose Flour. 1 & 2/3 Cups
Sugar 2/3 Cup
Milk 1 Cup
Egg 1 Medium
Oil. 1/2 Cup
VANILLA Essence 1 tsp
Baking 1 tbsp
Salt. 1/4 tsp
Bake in a Preheated Oven @ 200 C for 10 minutes and then lower the temperature to 180C and bake for another 10 to 15 Minutes.