EASY Shrimp Chow Mein
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????Shrimp Chow Mein
Ingredients
For the Shrimp
12 oz peeled and deveined U10 shrimp (You can use different size, just adjust cooking time)
1 tbsp shaoxing wine or rice wine
1/8 tsp black pepper
For the Sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1/2 cup chicken or vegetable stock
For Stir Fry
3 tbsp cooking oil (vegetable, canola, peanut or avocado oil)
3 to 5 cloves garlic, chopped
1 oz ginger, very thinly julienne
1 red chili, seeds removed and julienne (optional)
2 oz shiitake mushrooms or any of your favorite mushrooms (approximately 2 large shiitake), sliced
4 oz baby bok choy, cut into half or quarters as needed (approximately 2 to 4 baby bok choy)
4 oz bamboo shoots, 1/4” sliced
10 to 12 oz ready-to-use egg noodles or spaghetti cooked al dente and drained
handful beansprouts
3 green onions, cut in halves lengthwise then into 2” long pieces
sesame oil
sesame seeds
EASY CHOW MEIN RECIPE, AKA CHINESE FRIED NOODLES #recipe #cooking #chowmein #chinesefood #noodles
BETTER THAN TAKEOUT - Easy Chicken Lo Mein Recipe
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This is a perfect recipe for when you come home from work and you got hungry kids to feed. Everything can be ready within 20 minutes. Better and faster than take out. You can also take it to work as lunch because it reheats in the microwave really well. The flavor if impeccable, it is nutty, savory. The chicken is tender and soft. The noodles are very filling but well balanced with the veggies.
INGREDIENTS
1 lb of fresh egg noodles
12.3 oz (350 grams) of chicken breast
1/3 tsp of salt
1/3 tsp of baking soda
1/2 tbsp of Chinese cooking wine (Amazon Link -
Black pepper to taste
3 cloves of garlic, sliced thinly
1/2 inch of ginger, julienne
4 oz of carrot, julienne
1/2 of a red bell pepper, julienne
5 mushroom, sliced thinly
4 oz of snap peas
5 scallions
To Make The Sauce
1.5 tbsp of Soy sauce (Amazon Link -
1 tbsp of dark soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp Hoisin sauce (Amazon Link -
1 tbsp of Chinese cooking wine (Amazon Link -
1/2 tbsp of pure Peanut butter (Amazon Link -
1/2 cup of water
INSTRUCTIONS
Slice the chicken breast thinly. Marinade with garlic, ginger, salt, Chinese cooking wine, black pepper, and baking soda. Baking soda will break down the meat fibers and tenderize the chicken. It will give you that melt in your mouth texture.
Julienne the carrot, bell pepper. Slice the mushroom. Cut the scallions. To save time, you can buy a bag of pre-cut, mixed vegetables from the supermarket.
In a sauce bowl, combine all the sauce ingredients thoroughly. The peanut butter makes the sauce creamier and thicker, helps the flavor to wrap around the ingredients. You have to break up the peanut butter a little bit first so it doesn't clump up.
Bring a pot of water to a boil and cook the noodles until 80% done. Drain completely. Do not over cooked the noodles otherwise they will turn soggy when you finish them in the wok with that lomein sauce.
Meanwhile, turn the heat to high and heat your wok until smoking hot. Toss in the marinade chicken and stir for 2 minutes or until it just changes color. Add all the vegetables except for the scallions. continue to stir for 1 minute. Add the well-drained noodles along with the lomein sauce. Keep stirring over medium heat until all the sauce is absorbed. As soon as the sauce is gone, you have to turn off the heat. Otherwise the noodles will start sticking to the wok.
Add the scallions and serve.
Videography / Editing by Austin Schargorodski -
Veggie Lomein Recipe - Lockdown Cooking Series Video #6
Here's your chance to learn how to make lomein during your quarantine at home. Lomein was a super popular dish when we operated the Dragon House Restaurant from 1972-2017. It was originated in China some 2000 years ago but wheat flour was used to make the noodle at the time. Noodles in the dishes remained long and uncut to symbolize a long and prosperous life. Over time, noodles has been woven into the Chinese society and culture. Much of the ingredients used in this video are available in Asian grocery stores near you. Have fun, be safe and stay healthy!!!
Vegetable Lomein Recipe
Ingredients:
½ Cup (90g) Onions (optional) Note: we were out at the time of filming!
½ Cup (90g) Broccoli
¼ Cup (45g) Shredded carrot
¼ Cup (45g) Peapods
2 Cup (350g) Fresh Bean Sprouts
7 oz (198g) Medium firm tofu (deep fry for 9 minutes)
8 Shiitake Mushroom (rehydrate in hot water for 2 hours)
7 oz (198g) Steamed Egg Noodle
Seasoning:
1/4 Teaspoon (1.25ml) Salt
1/8 Teaspoon (0.62ml) White Pepper Powder
1/2 Teaspoon (2.50ml) Sugar
1 Tablespoon (14.8ml) Hoisin Sauce
1 Tablespoon (14.8ml) Oyster Sauce
Dash Sesame oil
Hot pepper oil or sauce to taste
Directions:
1. Cut vegetables to bite size pieces
2. Blanch broccoli, carrots and any other vegetable that require extra cooking time. Cook time: 2-3 minutes
3. Blanch egg noodles in boiling water for 1 minute
4. Heat wok and put in oil
5. Put in onions, peapods, mushrooms and bean sprouts and stir fry for 1 minute
6. Mix in the remainder of the veggies/ noodles and stir fry for 1 minute
7. Mix in all seasoning and cook for another minute or 2 (Note: add in a tablespoon or 2 of water if you like your lomein to be moist at this point)
8. Add in any hot sauce to taste
9. Serve immediately
Serves 3-4
I hope everyone is enjoying the recipes I've been putting out during these trying times. I would love to continue producing more of these videos but it's expensive to do so. Please help out by purchasing a Dragon House T shirt or 2 if you are interested. Your contributions will help immensely in acquiring more supplies. Email me at peterkwong@juno.com. No need to send payment now, just getting an order together so qty and size is all I need. Thanks in advance.
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HOUSE SPECIAL LO MEIN RECIPE | Easy Lo Mein Sauce
Today I am making a restaurant style house Lo Mein dish. I wanted to achieve the velvety texture meat that I love from the restaurant lo mein. I used the technique from Sue and Gambo's restaurant beef lo mein to prepare the meat. You can use the veggies of your choice, but I like the combo of onion, carrots, bell pepper and sugar snap peas.
INGREDIENTS
1/2 lb sliced beef steak
1/2 lb large shrimp
1/2 lb sliced chicken breast
2 large eggs
6 tbls corn starch (2 tbls per meat)
white pepper and salt to taste
1 tsp minced ginger
3 cloves garlic minced
1 large onion chopped
1 large carrot
1 to 2 bell peppers of your choice
2 cups sugar snap peas
1 bunch of green onion
vegetable oil for stir fry
1 lb lo mein noodles (linguini noodles work just as well)
sesame oil to taste
JUMBO SIZED WOK
SAUCE
1/4 cup to 1/3 cup oyster sauce
1 tsp dark soy sauce
1 tbls sugar
SUE AND GAMBO CHANNEL
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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LO MEIN - CHINESE TAKEOUT RECIPE
RECIPE
*Marinate: (30 minutes)
1 Lbs Rib Eye Steak
1 Tbsp Oyster Sauce
1 Tbsp Sesame Oil
2 Tbsp Soy Sauce
1/2 Tsp Garlic
1 Tbsp Shaoxin Wine
2 Tbsp Cornstarch
*COOKING:
2 Tbsp Oil
Marinated Rib Eye Steak
Shrimps
Onion
Bok Choy
Green Onions
Bean Sprouts
Noodles
1 Tbsp Oyster Sauce
1 Tbsp Soy Sauce
1/2 Tbsp Dark Soy Sauce
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