The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Credits:
MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.
How to Make Chocolate Chip Cookies - Easy Soft Chewy Chocolate Chip Cookie Recipe
Print this recipe out here on my website:
In this episode of In the Kitchen with Matt, I will show you how to make chocolate chip cookies. Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. Let's get baking!
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You can print the recipe here on my website:
Ingredients:
2 1/2 cups of all-purpose flour (310g)
1 cup of unsalted softened butter (225 g)
1 cup of packed brown sugar (200 g)
1/2 cup of white granulated sugar (100 g)
2 large eggs
2 tsp. of vanilla extract (10ml)
1/2 tsp. of salt (2.5 g)
1 tsp. of baking soda (5 g)
1 package semi-sweet chocolate chips or milk chocolate (about 2 cups or 350g)
***Note I just used a metric conversion for these, double check your measurements if you use metric. :)
Helpful tools:
Artisan Mat (Silicone Baking Mat):
Whisk or Sifter
Hand Mixer or Stand Mixer
Spoon
Spatula
Makes 2 1/2 to 3 dozen cookies depending on the size.
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***This is not a sponsored video, all products used were purchased by me
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
#cookies #chocolatechip #recipe #food #inthekitchenwithmatt
Transcript:
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make Chocolate Chip Cookies, mmm yummy, these chocolate chip cookies are soft, chewy, super yummy, really easy to make, chocolate chip cookies are my favorite cookie to make and eat. What is your favorite cookie? Drop a comment down below and let me know. Let’s get started. First preheat the oven to 350 degrees F. Then we start with 1 cup of softened butter, 1 half cup of white granulated sugar, 1 cup of packed brown sugar, okay now using a hand mixer or stand mixer, let’s cream this all together, once it is creamed together let’s go ahead and scrape down the sides, at this point we are going to add our eggs, one at a time, first large egg, now let’s add two teaspoons of vanilla extract, now we take 2 and a half cups of all purpose flour, we will add one tsp. of baking soda, on half tsp. of salt. Then we will go ahead and use a whisk or you can sift it together, and we will mix it all together. All right now let’s take our flour and we are going to just add about a third of it at a time, mix, alright add some more flour, now we want to scrape the sides as needed, add more flour, and then before I add the rest of the flour, at this step I am going to add 2 cups of chocolate chips, these are semi-sweet, you can you use milk chocolate as well, this equals about one package here in the States, I am going to mix those in. Okay, and then let’s add the rest of our flour, then one last scraping of the sides. Alright our cookie dough is done, and now what we are going to do is we need to separate our beaters and now time to clean off those beaters, and then you can just use your spatula, come in here and push them out. Alright once our cookie dough is done, it is time to form our cookies, I am using a cookie sheet with an Artisan Mat on top, this is a Silicone baking mat, really awesome, really love these silicon baking mats, they clean really easy, they last a really long time, they help to keep the cookies from getting burnt on the bottom, and uh, if you want to pick a couple of these up, I will put a link down below where you can get them, really awesome, I highly recommend them especially for cookies. So what we do is we take a spoon or ice cream scoop and we take some cookie dough, it’s about 2 tablespoons worth, and go ahead and drop it on there, and you can form it a little bit, with your hand if you want, just like that, whatever side you want to make, big ones, little ones, whatever you want to make, about an inch and a half apart. All right and then you bake these in the oven at 350 degrees for 8 to 10 minutes, depending on the size of the cookie...