How To make Fudgy Oatmeal Cookies
2 cups sugar
1/2 cup milk
1/2 cup butter or margarine
3 tablespoons cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup peanut butter
3 cups oats
Combine sugar, milk, margarine, and cocoa in saucepan and bring to a full rolling boil. Boil 1 minute. Remove from heat and add salt and vanilla. Blend in the peanut butter and oats. Mix well. Drop by teaspoonfuls onto waxed paper. Allow to cool.
Makes 4 dozen
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Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars
The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Super Easy Double Chocolate Chip Cookies Recipe
Perfect for chocolate lovers, this Double Chocolate Chip Cookies recipe is soft, chewy, and delightfully fudgy. They’re so irresistibly decadent and full of chocolatey flavor that you will not be able to stop at eating just one. Even better, they come together quickly as they don’t require any chill time.
RECIPE:
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Starbucks discontinued their Oat Fudge Bars. Here's how to make them | SweetTreats
A soft, chewy bar with a thick layer of chocolate fudge that makes it a dense delight. Enjoy!
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Ingredients
- 1/2 cup butter , melted
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 2 tsp vanilla
- 1 cup flour
-1/2 tsp cinnamon
- 1 cup quick oats
For the Chocolate Fudge
- 1 and 1/4 cups semi-sweet chocolate chips
- 1 cup sweetened-condensed milk , 8 oz
- 2 tablespoons unsalted butter
Note: I used an 8x8 square pan that was lined and greased
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No bake fudge oatmeal cookies. Simple recipe using basic ingredients.
#oatmeal #nobake #oatmealcookies
2 cups sugar
1/2 cup milk
3 TBSP Cocoa
1/2 cup peanut butter
1 stick butter
pinch of salt
Bring all ingredients in a medium sauce pan and boil for 1 minute. Pour over 3 1/2 cups oatmeal and stir until smooth. Drop by spoonfuls on wax or parchment paper. Let hardened and store.
Enjoy!
Oatmeal Fudge Bars - What's For Din'? - Courtney Budzyn - Recipe 28
| Oatmeal Fudge Bars |
Take this to your next family gathering and I promise you people will be BEGGING for the recipe!
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Hey loves!
Today I’m sharing a recipe that I hold dear to my heart. I’ve been eating these oatmeal fudge bars since I was a kid…and I’m not about to stop! My mom made these all the time. When we took them to large family gatherings they were always the first thing to go! They don’t look all that appealing…but once you take the first bite you will be hooked forever!!!!
Hope you enjoy them as much as I do!
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| Ingredients |
1 cup butter (Reserve 2 tbsps. for the fudge)
2 Cups Packed Brown Sugar
2 Eggs
2 Tsp. Vanilla Extract
2 ½ Cups All-Purpose Flour
1 Tsp. Baking Soda
3 Cups Uncooked Old Fashioned Oats
1 12 oz. Package Chocolate Chips
1 14 oz. Can Sweetened Condensed Milk