How To make Fudgy Oatmeal Cookies

CLASSIC NO BAKE COOKIES (Chocolate Peanut Butter)

This is the CLASSIC No Bake Cookie recipe with oats, chocolate and peanut butter. It's no fail and perfect when you don't want to bake - they taste like a chewy peanut butter cup!

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Recipe:
INGREDIENTS
1/2 cup unsalted butter diced
2 cups granulated sugar
1/2 cup nonfat milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups quick cooking oats
INSTRUCTIONS
Line two cookie sheets with parchment paper.
It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
Melt the butter in a 3 quart saucepan over medium heat. Stir in the sugar, milk, and cocoa powder. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat.
Remove from heat and stir in peanut butter, salt, vanilla, and oats.
Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.


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the amount of people who have requested this ???? COPYCAT STARBUCKS OAT FUDGE BARS.

Recipe:

How to Make No Bake Chocolate Oatmeal Cookies | Easy No Bake Cookies Recipe

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In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no-bake chocolate oatmeal cookies is really easy to make using everyday ingredients. They don't take super long at all to make either. These chocolate cookies are incredible and they are gluten-free! Time to mix things up a bit and make some no bake cookies. If I can make them, you can make them. Let's get started! :)

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Ingredients:
1/2 cup of unsalted butter (113g)
1/2 cup of milk (whole, 2%, 1%, etc.) (118mL)
1 1/2 cups of white granulated sugar (300g)
1/4 cup of unsweetened cocoa powder (30g)
1/4 tsp. of salt (1g)
1/2 cup of packed brown sugar (light or dark) (100g)
2 tsp. of vanilla extract (10mL)
1/2 cup of peanut butter (125g)
3 cups oats (quick or old fashioned) (240g)

Tools:
Pot
Bowl
spatula
spoon
parchment paper or silicon baking mat:
large sheet pan or cookie sheet

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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!

Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!

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Ingredients

½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)

Directions

1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.

2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).

3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.

4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.

Let cool slightly and enjoy.

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Double Chocolate Fudge Peanut Butter Oatmeal Cookies : Gluten-Free Goodies & More

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You can make a delicious double chocolate fudge peanut butter oatmeal cookie with a great gluten-free recipe right at home. Make double chocolate fudge peanut butter oatmeal cookies with help from an experienced chef and instructor in this free video clip.

Expert: Jennifer Gause-Prestridge
Bio: Jennifer Gause has been the Chef/Instructor at the CTE Center - Frisco ISD since 2008, but began teaching culinary arts in 2005.
Filmmaker: Romeo Dupuy

Series Description: Adopting a healthy, gluten-free lifestyle isn't nearly as difficult as you might suspect. Get tips on how to make a variety of different gluten-free goodies and more with help from an experienced chef and instructor in this free video series.

The most perfect chocolate-chip cookies you will ever see

Recipe can be found at:
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