How To make Basic Cookie Mix (Hershey's)
5 c All-purpose flour; unsifted
2 c Granulated sugar
1 c Brown sugar; packed
2 tb Baking powder
1 tb Salt
1 c Shortening
1/2 c Butter
Recipe by: Hershey's Combine flour, granulated suagar, brown sugar, baking powder, and salt in a large bowl. (You can use an electriv mixer on slow speed for mixing.) Add shortening and butter; cut in with pastry blender or hands until mixture resembles coarse cornmeal. Store in an airtight container in refrigerator. NOTE: After refrigeration, measure amount of mix needed; of Basic Cookie Mix -----
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Super Easy Double Chocolate Chip Cookies Recipe
Perfect for chocolate lovers, this Double Chocolate Chip Cookies recipe is soft, chewy, and delightfully fudgy. They’re so irresistibly decadent and full of chocolatey flavor that you will not be able to stop at eating just one. Even better, they come together quickly as they don’t require any chill time.
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Betty Crocker Peanut Butter Cookie Mix
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Betty Crocker Peanut Butter Cookie Mix
It was super easy to make just add water and oil and the result is amazing!
I like the taste and it's hard to resist eating all the batch specially when It is just out of the oven
the instruction is very easy ,
I used 2.5 table spoon of water instead of 1 , and 2.5 to 3 table spoon of oil
I hope you enjoy this video, and Happy Baking!
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How to Make Hershey's Kiss Cookies (Peanut Butter Blossom Recipe)
Heat oven to 375 degrees.
Beat on medium:
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
Stir in:
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Roll the dough into 1 in. balls, and then roll the balls in granulated sugar.
Place the balls 2 in. apart on an ungreased cookie sheet.
Bake for 8-10 mins.
Place a Hershey's Kiss on top as soon as they’re out of the oven.
Move to a cooling rack.
Enjoy!
#PeanutButterBlossoms #HersheyKissCookies #ChristmasCookies
The Worst Chocolate Chip Cookies
Making the worst rated Chocolate Chip Cookies AllRecipes. #shorts
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Easy CHOCOLATE CHIP COOKIE Recipe | Crisp Outside, Soft & Chewy Inside
CHOCOLATE CHIP COOKIE
✔️Ingredients
1/2 cup unsalted butter(softened) [115 grams]
1/2 cup brown sugar [100 grams]
1/2 cup white sugar [100 grams]
1 whole egg (large) [60 grams]
1 & 1/4 cups all purpose flour [168 grams]
1 tbsp cornstarch [8 grams]
1/2 tsp baking soda [0.7 gram]
1/4 tsp salt [1.5 gram]
1 cup chocolate chips [150 grams]
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1. Cornstarch helps the cookie to have its soft & chewy interior. You may skip this if preferred.
2. Skip the salt if using salted butter.
3. Butter is softened.
4. Chilling the dough helps the cookie to hold its shape when baked.
5. The recipe yields 18 pieces. (approx. 40-45 grams each when baked)
Bake in a preheated oven @ 170 C or 350 F for 14-16 mins.
⁉️Baking temp. & time may vary on the type of oven. Alter accordingly.
I used conventional oven with bottom heat only.
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Fudgy And Chewy CHOCOLATE CRINKLES
How to make the classic chocolate crinkles.
This recipe yields 12 big crinkles or 24 small crinkles.
Here's what you'll need:
3/4 cup unsweetened cocoa powder (60g) (I use Hershey's pure cocoa powder and it measures 20g per 1/4 cup)
1/2 cup brown sugar (95g)
1/2 cup white sugar (95g)
1/4 cup oil (50g)
2 large eggs
1 teaspoon vanilla
1 cup all purpose flour (120g)
1 teaspoon baking powder (5g)
1/2 teaspoon salt (3g)
1/2 cup icing sugar (60 grams)
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Psalm 30:5 For His anger lasts only a moment, but His favor lasts a lifetime; weeping may stay for the night, but rejoicing comes in the morning.
TO GOD BE THE GLORY!
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