How To make Basic Butter Cookie Dough
1 lb Unsalted butter,softened
1 1/3 c Sugar
3/4 ts Salt
3 lg Egg yolks
2 ts Vanilla
4 2/3 c All-purpose flour
In large bowl of a standing electric mixer beat together butter,sugar,and salt until light and fluffy. Beat in yolks, 1 at a time, and vanilla and beat until smooth. Beat in flour gradually, beating dough until just combined well. Makes about 3 poundsdough, or enough for 2 of the following recipes in Gourmet, Dec. 95 -----
How To make Basic Butter Cookie Dough's Videos
1 Minute EDIBLE COOKIE DOUGH!???? 3 EASY Ways! Small Batch Edible Cookie Dough Recipe
Easy Edible Cookie Dough Recipe ! 1 Minute Microwave Edible Cookie Dough
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Edible Chocolate Chip Cookie Dough in the microwave:
50 g (6 tbsp) All purpose flour
30 g (1½ tbsp) unsalted butter
1 tbsp Brown sugar
2 tbsp White sugar
⅛ tsp Salt
30 g (2 tbsp) Milk
2 tbsp Chocolate chips
The cookie dough may seem soft, that's due to the melted butter and milk. For a firmer texture you can refrigerate the dough. It's up to you whether you like a softer texture or a firmer texture.
Edible Sugar Cookie Dough in the microwave:
50 g (6 tbsp) All purpose flour
30 g (1½ tbsp) unsalted butter
2 tbsp White sugar
⅛ tsp Salt
30 g (2 tbsp) Milk
¼ tsp Vanilla
Small handful of Sprinkles
The cookie dough may seem soft, that's due to the melted butter and milk. For a firmer texture you can refrigerate the dough. It's up to you whether you like a softer texture or a firmer texture.
Edible Double Chocolate Chip Cookie Dough in the microwave:
40 g (5 tbsp) All purpose flour
1½ tbsp Unsweetned cocoa powder
30 g (1½ tbsp) unsalted butter
1 tbsp Brown sugar
2 tbsp White sugar
⅛ tsp Salt
30 g (2 tbsp) Milk
2 tbsp Chocolate chips
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Enjoy!
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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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4 Assorted Cookies with ONE EASY Basic Butter Cookie Dough - One Dough Many Cookies!
????4 Assorted Cookies with ONE EASY Basic Butter Cookie Dough - One Dough Many Cookies!
This Basic Butter Cookie Dough will come very handy this Cookie Season. It is One Butter Cookie Dough that can be used to make multiple assorted cookies of your choice. A quick fuss free way to make your Christmas Cookie Gift box too!
I showed here how to make
????simple pipped butter cookies
????Spiced Cocoa Cookies
????Vanilla Sugar Cookies
????Nut Raisins Rosemary Cookies
These are super simple to make and is perfect for Beginner Cookie recipe.
PRINTABLE RECIPE LINK -
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???????? KEY NOTES
???? As you make the dough, it might feel sticky but avoid adding too much flour. Just put the dough in the fridge, which will solid-y the butter and will make it easy for you to handle the dough.
???? Also, after rolling and cutting out the cookies, place it back in the refrigerator for a while before you place it in the hot oven. This will help retain the shape.
???? Please leave me a ???????? if you liked this video
???? SUBSCRIBE to be notified as soon as I post a fresh new recipe!
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MORE COOKIES TO TRY :
Nankhathai - Eggless Shortbread Cookies -
EASY Ginger Cinnamon Molasses Cookies – 2 WAYS! -
Chocolate Sprinkle Cookies -
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Basic Cookie Dough (Butter Cookies)
Step by step instructions on how to make basic cookie dough and bake the cookies.
ultimate butter cookie dough
Make a platter of six different holiday butter cookies out of just one cookie dough! This big batch of versatile butter cookie dough is a perfect canvas for mix-ins and intricate shapes!
RECIPE:
Butter Cookies | One Dough Different Cookies Recipe
Butter Cookies | One Dough Different Cookies Recipe
Butter Cookies, of all kinds and with every possible and imaginable filling: impossible not to love them!
Written Recipe ⬇️⬇️⬇️
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