How To make Basic Sweet Dough
1 c Very warm water (105 F to
-115F) 2 pk Active dry yeast
1/2 c Granulated sugar
1/3 c Instant nonfat dry milk (in
-dry form) 2 lg Eggs, at room temperature
1/2 c Lightly salted butter or
-margarine, at room Temperature 1 t Salt
5 c All-purpose flour (up to 5
-1/4 cups)
Combine the water, yeast, and sugar in a large mixing bowl. Let stand for 2 minutes. Add the dry milk, eggs, butter, salt, and 2 1/2 cups of the flour. Mix until smooth, then beat for 2 minutes. Stir in enough of the remaining flour to make a soft dough. Turn the dough out onto a well-floured surface (using some of the remaining flour) and knead for 6 to 8 minutes until smooth and elastic, adding only as much flour as needed to prevent the dough from sticking. Place the dough in a greased bowl; turn once to bring the greased side up. Cover and let rise in a warm, draft-free place until doubled in volume, about 1 1/2 hours. Punch down the dough and turn out onto a lightly floured surface. Use this Basic Sweet Dough to make: Cinnamon Twist Scandinavian Almond Ring Honey Almond Twist A delicate, not-too-sweet dough that lends itself admirably to toppings and fillings made of fruits, nuts, and spices. It can be shaped into twists, rolls, rings, and braids. Each of the accompanying recipes calls for half a recipe of the dough. Double the filling if you wish to make two coffecakes, or make two different coffeecakes from one batch of dough. Either way, you can freeze one to use later. [ The Redbook Breadbook ] Posted by Fred Peters.
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In this video I would show you an easy sweet dough recipe. The best tasting sweet dough recipe. I hope you enjoy it!
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Multi Purpose Dough | Universal Dough Soft And Fluffy Recipe
Hello darlings! Today, we are going to make a soft and fluffy Multi Purpose Dough. I've been using this foolproof recipe in most of my breads. You can use this in dinner rolls, milk bread, sausage rolls, cinnamon rolls, pandesal, ensaymada, cheese rolls, pizzas, and donuts too.
Here are the ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast (7g)
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
1/4 cup softened butter (50g)
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SWEET SOFT BUNS | Fluffy bread rolls | No butter | Hand kneaded
Sweet Soft Buns
✔️Dough
1 whole egg [large, 60 grams]
1/4 cup sugar [50 grams]
2 tsp instant dry yeast [6 grams]
1/4 cup cooking oil [60 ml]
1 cup fresh milk (lukewarm) [240 ml]
3 & 1/2 cups all purpose flour [475 grams]
1/2 tsp salt [3 grams]
*extra egg (for eggwash)
*sesame seeds (topping)
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Sweet Dough Recipe | Baking mad
This sweet dough recipe is suitable for a range of recipes from cinnamon rolls to doughnuts. This sweet dough recipe is so easy to make and once you've mastered this, you'll be able to make so many dishes.
Cinnamon Roll recipe here;
Basic Sweet Dough Recipe
This recipe makes 14 buns, 2.6oz (75g) each
8.8oz (250g) lukewarm milk
2.46oz (7g) quick rising instant yeast
1/2 teaspoon (3g) salt
3.52oz (100g) sugar
1 whole egg and 1 egg white
1.76oz (50g) unsalted butter
1/2 teaspoon (3g) of vanilla extract
1 tablespoon (15ml) of rum
19oz (550g) all-purpose flour
0.52oz (15g) olive (or other vegetable) oil
For egg wash:
1 egg yolk
2 tablespoons (30g) of milk
More videos in this category:
Music: The Moment by Robert Miller (iMovie)
#dough #sweetbun #sweetroll #buns #rolls