Hamantaschen Recipe
Hamantaschen – traditional Jewish cookies that are served in Purim holiday. hamantaschen cookies are triangular-shaped cookies that supposed to represent Haman's ears. This hamantaschen recipe makes flaky cookies that are melt in your mouth with delicious date filling. There are many different variations on hamantaschen cookies and many different fillings, the most popular ones: poppy seed filling, date filling and chocolate filling.
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Makes 12 cookies
Ingredients:
For the dough:
1¼ cups (160g) Flour
1/2 cup (60g) Powdered sugar
1/4 teaspoon Salt
7 tablespoons (90g) Butter, cold and into cubes
1 Egg yolk
1 teaspoon Vanilla extract
1/2 teaspoon Baking powder
1-2 tablespoons Milk
For the filling:
Date paste
For decoration:
Powdered sugar
Directions:
1. Make the dough: in a large bowl or in a food processor, combine flour, powdered sugar, salt and baking powder. Add butter and blend until crumbs are formed.
2. Add egg yolk, vanilla extract and 1 tablespoon of milk. Blend until dough is formed, if needed add another tablespoon of milk. Do not over blend.
3. Flatten the dough into a disk form, cover with plastic wrap and refrigerate for 30 minutes.
4. Preheat oven to 170C (340F).
5. Take the dough out of the fridge, roll the dough into about 1/4-inch (1/2 cm) thick. cut into 6-8 cm circles. Fill each circle with date paste and seal as shown on the video. Combine the leftover dough, roll in and repeat the process.
6. Arrange the cookies on a baking tray lined with parchment paper and bake for 12-16 minutes, until slightly golden.
7. Allow to cool, then dust with powdered sugar.
Hamantaschen Purim Jewish Cookie #Purim #cookies #dates #viral #classic #food #baking #Hamantaschen
Check out my unique variation of the Hamantaschen Purim Jewish cookie, perfect for chocolate lovers! These soft, buttery, flaky cookies are decadent with two delicious filling options: Nutella/Hazelnut and Nutella/Coconut. Try one or both, and don't forget to like and subscribe!
Ingredients
3 3/4 cups (470g) all-purpose flour
½ tbsp baking powder
1/4 tsp of salt
2 sticks (226g) unsalted butter, room temperature
3/4 cup (150g) sugar
1 tsp vanilla extract
2 eggs
3 Tbsp unsweetened cocoa powder
Zest from 1 whole orange
Filling
13 oz (371g) Nutella (divided)
Coconut Filling
1/2 cup (185g) Nutella
1/2 cup (35g) unsweetened, shredded coconut flakes
Hazelnut Filling
1/2 cup (185g) Nutella
1/2 cup (50g) raw hazelnuts, chopped
#HamantaschenCookies #PurimTreats #JewishBaking #ChocolateLovers #NutellaFilling #HazelnutFilling #CoconutFilling #BakingFromScratch #ButteryCookies #DecadentTreats #SweetTooth #FoodieGram #FoodBloggers #HomeBaking #DeliciousDesserts
Easy Hamantaschen Tutorial - Only 6 Ingredients for Flaky, Tender Amazing Purim Cookies
For the complete recipe, visit
For my 2019 addendum to this video, with additional Hamantaschen baking tips:
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Perfect Purim Hamantaschen
Here is what you'll need!
Yields: 20 Hamantaschen
INGREDIENTS
Dough:
½ cup sugar
¼ cup oil
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
Filling:
Note: Very closely based on Tori Avey's recipe
¾ cup poppy seeds
2 tbsp. butter (coconut oil or margarine, for pareve)
½ cup coconut milk
2 tbsp. honey
6 tbsp. sugar
1 egg
INSTRUCTIONS
Mix the eggs, sugar, oil and vanilla.
Add 1 cup of flour and the baking powder. Mix.
Add the second cup of flour until the dough forms a soft, but not sticky ball. You may need 2-3 more tablespoons of flour if your dough is sticky.
Roll out the dough and cut out circles.
Put a teaspoon of filling in the center of each circle.
Gently fold the sides and pinch shut tightly.
Bake for 10-12 minutes on 350°F.
Beat the egg in a bowl and set aside.
Melt the butter/margarine in a small saucepan. Whisk in the coconut milk, sugar and honey and simmer over a low flame until the sugar is melted.
Pour half the mixture into a cup.
Very slowly drizzle the hot mixture into the beaten egg, whisking constantly.
Slowly pour the egg mixture back into hot mixture in the saucepan, whisking constantly.
Simmer the mixture for 3-4 minutes until it thickens. Remove from fire.
Whisk in the poppy seeds and refrigerate until fully cooled before using.
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HOW TO MAKE RAINBOW HAMANTASCHEN!!! (Jewish Purim Holiday Recipes!)
Make rainbow hamantaschen with me! I’m sharing all my secrets hacks and tips for the best ever hamentashen with all these delicious colors and incredible flavors. Expand for recipe details!
#hamantaschen #Purim #kosher #cookierecipe
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RECIPE DETAILS
INGREDIENTS
2/3 cup butter
1/2 cup sugar
1 egg
1 tsp. vanilla
1 tsp. lemon zest
1 tsp. baking powder
pinch salt
2 cups (+extra for rolling out dough) flour
METHOD
Preheat oven to 375 F and prepare a baking sheet with parchment paper.
Cream butter and sugar about 1 minute.
Add egg, vanilla and the zest of a half a lemon and mix for another minute.
In a separate bowl, combine baking powder, salt, and 2 cups of the flour.
Combine the dry and wet ingredients.
Gather dough into a flat disk, use extra flour on your hands to make sure the dough is not sticky. Cover in plastic wrap and refrigerate 30-45 minutes.
Sprinkle working surface with flour, and roll out dough to 1/8-inch thick.
Use a circle cookie cutter (about 2-3 inch. in size) to cut circles in the dough.
Lift each circle off the surface and place on baking sheet.
Drop about a tsp. of filling onto each circle.
Pinch the circle into a three cornered triangle. Use water on your fingertips if the dough isn’t sticking.
Bake for 10-15 minutes at 375 degrees, until the edges just start to brown.
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Buttery Hamantaschen
Ingredients:
3/4 cup butter, room temperature
2/3 cup sugar
1 egg
1tsp vanilla
2 cups flour
1/4tsp salt
1-5tsp water (if needed)