How To make Basbousa Bil Laban Zabadi (Basbousa with Yogurt)
1 c Sugar
1/3 c Water
1/2 Lemon (juice only)
1/2 lb Unsalted butter
1/3 c Blanched almonds
1/2 c Yogurt
3/4 c Sugar
1 c Semolina
1 ts Baking powder
Few drops vanilla extract Whipped cream Make a thick syrup by boiling the sugar, water and lemon juice together and simmering until it thickens. Allow to cool and chill. Melt half of the unsalted butter. Toast the blanched almonds and chop them finely. Beat the yogurt with the sugar in a large mixing bowl. Add melted butter and all remaining ingredients except the cream, and beat well until thoroughly mixed. Pour into a large rectangular buttered baking tray and bake in a 400 degree oven for 30 min. Pour the cold syrup immediately over the hot basbousa as soon as it comes out of the oven. Cut into lozenge shapes and return to the oven for 3 more minutes. Serve soused with other half of butter, melted, and spread with whipped cream. Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
How To make Basbousa Bil Laban Zabadi (Basbousa with Yogurt)'s Videos
Basbousa - Coconut Yogurt Semolina Cake
Basbousa, also known as Namoura or Harisseh, is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores.
The cake itself is not too much sweet but it is topped with a sugar syrup scented with lemon.
This semolina cake is super soft, dense, succulent and melt-in-the-mouth delicious.
This Basbousa recipe for sweet semolina cake is incredibly easy to make.
The result... Delicious moist and flavorful bars of gold.
???????? INGREDIENTS
• 250 g of coarse semolina
• 250 g of desiccated coconut
• 250 g of sugar
• 250 g of flour
• 150 g of greek yoghurt
• 3 eggs
• 250 ml of vetable oil
• 2 tsp of baking powder
Syrup
• 1 glass of sugar
• 1 glass of water
• Juice of one lemon
• Optional: some desiccated coconut to sprinkle over it
Oven: 180°C / about 30 minutes
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Basbousa recipe || Middle eastern dessert || Eid special recipe || C&B at home
#Basbousa_easy_recipe_At_Home
Ingredients:-
★Basbousa
1. Egg- 3
2. Sugar- 1/2 cup
3. Yogurt--1 cup ( 2/3 cup milk can be used)
4. Melted butter/oil--1/2 cup
5. Vanilla essence- 1 tsp
6. Semonlina--1+1/2 cup
7. Dessicated coconut- 1cup
8. All purpose flour--1/2 cup
9. Baking powder- 2 tsp
10. Yello food colour--(2-3)drops (optional)
★Sugar syrup
1. Water--1+1/2 cup
2. Sugar--1 cup
3. Lemon juice- 1/2 tsp
4. Rose water - 1 tsp (optional)
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Basbousa with Yogurt Recipe وصفة البسبوسة بالزبادي
وصفة البسبوسة بالزبادي غنية عن التعريف, تعلمي كيفية تحضيرها واستمتعي بها خلال الإفطار في رمضان.
خلي الحلو يحكي في رمضان!
The Basbousa with yogurt recipe is the most popular among other desserts, learn how to make it this Ramadan!
Let's sweet talk this Ramadan!
Basbousa with Yogurt Basbousa Bil Laban Zabadi (Vegetarian)
Full recipe:
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Basbousa | Homemade | Egyptian food | Egyptian famous Sweet | By Saad's Kitchen
To make Basbousa
1- Egg
2- Suger
3- Oil or oil and ghee mix
4- Baking powder 1 1/4 teaspoon
5- Semolina 1 cup
6- Yogurt 1 cup
7- Cream
8- Nuts
9- Fragrance Cardamom or vanilla
To make syrup
1- Water 1 cup
2- Suger 3/4 cup