How To make Barbequed Ribs, Missouri Style
2 tb Salt
1/4 c Sugar
2 tb Cumin, ground
2 tb Pepper, black, fresh ground
2 tb Chili powder
4 tb Paprika
2 ea Racks of 3/down pork ribs**
BASTING SAUCE:
1 3/4 c Vinegar, white
2 tb Hot pepper sauce
2 tb Sugar
1 tb Salt
1 tb Pepper, black, fresh ground
The term "3/down" refers to the weight of the ribs. In this case, it is three pounds or less for each slab of 10 to 12 ribs. Combine salt, sugar, cumin, pepper, chili powder and paprika to make barbeque rub. Rub ribs thoroughly with this mixture. Place ribs on baking sheets and cook in 180 degree oven for 3 hours. Do not turn; solow cooking infuses spices. Remove from oven. (ribs may now be covered and refrigerated up to 2 days before grilling) Use very low charcoal fire with rack set as high as possible. Grill ribs 5 minutes to 30 minutes per side, depending on heat and temperature of ribs. Ribs should have light outer crust and be heated throughout. If you prefer juicy ribs, coat with basting sauce just before removing from grill. Otherwise serve dry with sauce on side. Remove ribs from grill, cut in between bones and serve. Note: Recipe is easily halved or doubled. Keep 2:1 proportion of sauce to rub. -----
How To make Barbequed Ribs, Missouri Style's Videos
How to prepare Southside St Louis Style Ribs
Pork Spare Ribs on the Weber Kettle! | Chuds BBQ
This super easy spare ribs recipe cooked on the Weber Kettle is perfect for beginners who want a classic Texas barbecue meal. Spare Ribs are a cheaper cut, making it a great meat to save some money
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How To Make Ribs on a Charcoal Grill Easy
Smoked Brisket Made Easy for Beginners:
Today I am showing How To Make Ribs on a Charcoal Grill Easy. This will show you step by step how to setup the grill as well as prepare, cook and cut the ribs.
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18 Weber Smokey Mountain - St. Louis Style Ribs
On this video I fire up my 18 Weber Smokey Mountain and cook up some St Louis Style Ribs! I run the Weber Smokey Mountain at 300F with some B and B oak briquettes and 2 chunks of post oak for the duration of the cook and these ribs took right around 3 hours to cook.
I rubbed the ribs down with Tailgaters BBQ Party Rub, Blues Hog Sweet and Savory, and Blues Hog AP. When I wrapped I added Blues Hog Tennessee Red and used Blues Hog Champions Blend to paint up the ribs after the wrap. These ribs were absolutely delicious and I will for sure be using this flavor combo again!
Also make sure you check out Hiawatha Woodworks for all your custom cutting board needs! The guy who runs it is named John and he makes the best dang cutting boards on both sides of the Mississippi! I am super excited to announce that I am now a brand ambassador for Hiawatha Woodworks! So use code MadHorse20 to save 20% on your order!
I am super happy to add my OG Weber Smokey Mountain back to my collection! Hope you all enjoyed this video and as always See You Next Time! ????
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Missouri Mike's BBQ St. Louis Style Ribs
This was a video made for Missouri Mike's BBQ in Springfield, MO for their social media.
Made under the umbrella of VIP Marketing Group.